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  • Acqualina Resort & Spa - Piazzetta Restaurant

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Acqualina Resort & Spa - Piazzetta Restaurant
Acqualina Resort & Spa - Piazzetta Restaurant

Acqualina Resort & Spa - Piazzetta Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.acqualinaresort.com
  • Phone: (305) 918-8000
  • Hours of Operation: Dinner Nightly
    Sunday to Thursday 5.30 PM to 10 PM
    Friday and Saturday 5.30 PM to 11 PM
    Bar open daily from 11 AM to 11 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Dewey LoSasso
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, View, Wine, Wine Bar
  • Catering: Please visit our us at www.acqualina.com for details
  • Special Events & Promotions: Please visit our us at www.acqualina.com for details

Getting there

  • Parking: Valet
A word from Acqualina Resort & Spa - Piazzetta Restaurant
AQ by Acqualina features Modern American cuisine from acclaimed chef Dewey LoSasso. Beautifully presented, globally-inspired dishes with fresh, local ingredients served in a relaxed but luxurious oceanfront setting.
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Diner Reviews
  • "Beautiful setting and very good service. We wanted a NY Strip and even though it wasn't on the menu they said they could make us one. We were presented with a very small, overly cooked (ask for medium rare) previously frozen steak that looked like it was purchased from the local super market. We thought since we were in an up scale hotel that they would anticipate the same from the guests. Not so apparently."
    Dined on 2/25/2014
  • "Very nice setting and good food.Very limited wine list . Unfortunately if you are looking for the special night out in a semi formal setting the restaurant is part of the hotel and there are lots of young kids and very informally dressed patrons."
    Dined on 2/17/2014