acme restaurant - Carrboro, NC | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Acme Restaurant

  • Online Reservations

Acme Restaurant
Acme Restaurant

Acme Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.acmecarrboro.com
  • Email: email@acmecarrboro.com
  • Phone: (919) 929-2263
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pm; Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American
  • Executive Chef: Kevin Callaghan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Catering: Acme offers personalized catered events from 40 to 400. The catering staff has extensive experience in taking care of all aspects of the event. All alcohol permits. Specializing in southern food and hospitality.
  • Private Party Facilities: Acme has a semi-private room that seats 18 people that is perfect for business meetings and private parties. On a limited basis, Acme can be rented for the entire evening for wedding parties and other special events.
  • Private Party Contact: Paul Finn (919) 929-2263

Getting there

  • Parking: Public Lot
  • Parking Details: Parking is available behind the restaurant off of Roberson Street. There is an entrance to the restaurant from the parking lot.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Acme Restaurant
The ovens are turned on early. Six o'clock most days. Earlier on Sunday. Within an hour, bread is rising, apples are being sliced. Pecan pies are pulled hot from the oven and left to cool. Ice cream churns in the machine. Cups of coffee steam on the prep table, the baker's cup marked with chocolaty fingerprints. By midmorning, pork shoulder, rubbed with spices the day before, is slowly smoked. And white buckets are filled with sliced onions. Corn is shucked. The stock that cooked all night is taken off the stove and strained. Bags of fresh shrimp are delivered in old grocery store bags. The waiters arrive in groups, shirts and ties on hangers. By then, every burner in the kitchen is being used. Herbs are chopped. Scallops cleaned. Ovens at 500 degrees. All sauces are checked. Bartenders polish their shakers. Silverware is rolled and every surface is wiped down. Music. Lights. Doors are opened. Dinnertime. At Acme. Seven nights a week. Local never tasted so damn good.Continued
Foodspotting photos
See all photos >
Acme Restaurant
4.4
211 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerChapel Hill
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "I had the scallops which I highly recommend. My young son had a wonderful burger and perfect fries. Highly recommend...."
    Dined on 5/21/2013
  • "Service was not up to expectations. The server kept forgetting parts of the order for the same person at our table, both..."
    Dined on 5/11/2013
  • "We had a good time at Acme & had a great waiter ( or two! ) but were very disappointed that the advertised soft-shell cr..."
    Dined on 5/10/2013

Learn More