Accent Restaurant - Cleveland, OH | OpenTable
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Accent
Accent

Accent Details

  • Dining Style: Casual Dining
  • Website: http://www.accentcleveland.com
  • Email: info@accentcleveland.com
  • Phone: (216) 721-8477
  • Hours of Operation:

    Saturday and Sunday Brunch: 11:00am - 3:00pm



    Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - Midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pan-Asian, Asian, Fusion / Eclectic
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Accent has a private party room that can seat 35 guests. It is equipped with AV equipment and WiFi. If your party is larger than 35, contact Accent to discuss other accommodations that can be made.
  • Private Party Contact: Brenda Kim (216) 225-9366

Getting there

  • Cross Street: Mayfield and Euclid Ave, Corner of Euclid and E115th St
  • Parking: Valet
  • Parking Details: Accent offers valet services most days. Street and lot parking is available in the area.
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A word from Accent
Accent is located in vibrant University Circle. Serving Pan-Asian cuisine, Accent features a Robata Grill and Josper Oven. Our chefs are inspired by the most beloved dishes of Asia and cooking techniques that are found throughout the world. Accent connects old world and new world Asian cuisine by seamlessly fusing innovative dishes and flavors with traditional quality and modern style.Continued
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Accent
4.0
119 $30 and under restaurant
Featured Reviews
  • "Food was wonderful--particularly the hanger steak and the Korean short ribs. This is from a person who usually does not ..."
    Dined on 6/17/2013
  • "This was our 1st encounter with Accent. The 4 of us all got different dishes, and all were sampled and delicious. We sha..."
    Dined on 6/10/2013
  • "The food is prepared wonderfully--we had the Korean short ribs and the hanger steak. Not only does the food taste good b..."
    Dined on 6/10/2013

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