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  • Accent European Lounge

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Accent European Lounge
Accent European Lounge

Accent European Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.accentlounge.com/Home/tabid/11097/Default.aspx
  • Email: info@accentlounge.com
  • Phone: (780) 431-0179
  • Hours of Operation:
    Dinner: Tuesday - Thursday: 5:00PM - 11:00PM, Friday - Saturday: 5:00PM - 1:00AM, Sunday: 5:00PM - 9:00PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Modern European, Contemporary American
  • Executive Chef: Huy Quach
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
  • Entertainment: Accent is proud to offer a live music experience every Thursday evening at 9:30. Each week we feature two of Edmonton's most talented artists as well as some of the best touring musicians that pass through our city.
    And the best part? No cover, and amazing drink specials every week. There's no better place to enjoy your Thursday night out than at Accent's music night!

Getting there

  • Cross Street: Whyte Avenue
  • Public Transit: Accent is a half block north of Whyte avenue, a route that is accessible by a large number of bus routes.
  • Parking: Street Parking
  • Parking Details: We have several parking spots available behind the restaurant in addition to ample street parking all around our location. The parking is metered but free after 6pm.
A word from Accent European Lounge
What can you expect when you come for a meal at Accent European Lounge? Comfort and Quality. Those two words define the experience we hope to provide for every patron who chooses to dine at Accent.
Front and centre is our amazing food and equally amazing executive chef, Huy Quach. Huy has a part in each and every meal that is prepared at Accent, and his experience and attention to detail is abundantly clear in all of his amazing creations. Our menu is a medley of traditional European fare combined with local favorites. Every dish is prepared using only the finest ingredients. Fresh bread, hand-picked produce and the most succulent cuts of Alberta Beef are staples in our kitchen. At Accent, quality means that every bowl of soup, every sauce and every salad dressing is made in-house from the freshest ingredients around. Take one taste of our food and we guarantee that you'll be able to tell!
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Diner Reviews
  • "Their food is always hot and cooked just right. the vegetables are delicious and the weinerschnitzel (?) is crisp and tender. our comfort food is the French Mornet, great for a cold night with a glass of wine. One of our favourite restaurants."
    Dined on 4/1/2014
  • "Our dining experience was lovely, just like last time! The hospitality was paralleled by the great tasting appetizer and entrees. Thank you, Garrett, Clay and staff! We will return!"
    Dined on 3/12/2014
  • "This is a pub setting and not a European restaurant. The only thing European about it is that they charge $2 for bread which is a day old! Service was poor, food overcooked. Would not recommend the restaurant."
    Dined on 2/22/2014
  • "Once again, the service, food and wine was exceptional at Accent. The staff at Accent does not change daily, as in many restaurants. Most of the staff has been there for quite sometime, and treats customers great. They all know the wine & beer list as well as the menu very well. No complaints once again./"
    Dined on 1/24/2014
  • "After our last visit to Accent (and as a group, we have been going there for a number of years) we decided that it is time to move on and choose a different restaurant for our get-togethers. Waitress was rushing us to order drinks and food and we couldn't figure out why; we like to relax, sip our beers and make an order at a later time. She did say in the end that they are expecting a large group and that it would be better if we would move now before ordering the food to a different table. Not too happy about that. And then the food..we ordered beef carpaccio amongst other entrees, and in all honesty, I thought that meat was painted on the plate, not thinly sliced. I don't even think that meat weight would show up on a scale.Sad."
    Dined on 1/24/2014
  • "My husband and I found the restaurant a bit noisy, but the food was excellent. The sauerkraut soup had a sharp tang that was surprising and interesting. The tomato and boccoccini cheese salad was well presented, with slices of tomato and chess alternated with fresh basil, and a refreshing balsamic vinaigrette dressing. My schnitzel was well done, and the vegetables were lovely: crisp and well presented. The strudel had nice, crisp apples, but could have used a bit more cinnamon or cardamon for flavour. Overall, a very noteworthy meal. Our waitress was very knowledgeable about the specialty beers in the house, and made a great suggestion."
    Dined on 11/22/2013
  • "We were all very happy with the food and service. I had the Beef tartar and enjoyed it as much as the others did with their choices. I'd recommend this restaurant for dates or small groups as it has a nice atmosphere."
    Dined on 10/23/2013