Accanto Restaurant - Portland, OR | OpenTable
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Accanto
Accanto

Accanto Details

  • Dining Style: Casual Elegant
  • Website: http://www.accantopdx.com/
  • Email: info@accantopdx.com
  • Phone: (503) 235-4900
  • Hours of Operation: Dinner: Daily: 5pm-10pm
    Happy Hour: Everyday 5pm-6pm; Friday and Saturday: 10-11pm
    Brunch: Saturday - Sunday: 10:00am-2:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Contemporary American
  • Executive Chef: David Anderson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: SE 29th ave
  • Public Transit: Tri Met Belmont #15.
  • Parking: Street Parking
  • Parking Details: Ample street parking.
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A word from Accanto
Accanto is a lively cafe, enoteca and neighborhood gathering spot located next to Genoa restaurant in Southeast Portland. Accanto inhabits a formerly vacant space in the historic Genoa Building. Offering several antipasti, small plates, housemade pastas and large plates all meant for sharing, Accanto’s menu will change with the seasons. Accanto's wine list draws from Europe, as well as the Pacific Northwest; guests can also choose from Genoa's extensive bottle selection. The beverage list features cocktails made with spirits from local distillers, as well as Italian Grappas and digestivos. Since we live in the greatest beer city in the world, local microbrews will always be on tap. After many years in the making, this quiet neighborhood corner finally comes to life. We hope that you can join us.Continued
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Accanto
4.5
128 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "The Portland Dining Month menu was great! My dinner companions and I enjoyed the dishes. Particularly the soup, salad an..."
    Dined on 6/13/2013
  • "Unbelievably good. The gnocchi with lamb bolognaise was so good I wanted to live in it. Their marinated olives might be ..."
    Dined on 6/8/2013
  • "My first visit to Accanto last Sunday for brunch revealed a masterful approach to creative and delicious fare--it's my n..."
    Dined on 6/4/2013

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