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  • Acadia

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Acadia Details

  • Dining Style: Fine Dining
  • Website: http://www.acadiachicago.com
  • Phone: (312) 360-9500
  • Hours of Operation:

    Brunch: Sundays 11am-2pm. Dinner: Sunday: 5:00pm - 9:00pm, Wednesday & Thursday: 5:30pm - 10:00pm. Bar until 11pm. Friday & Saturday: 5:00pm - Midnight. Closed Mondays and Tuesdays.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Ryan McCaskey
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private and semi-private dining available for cocktails or seated service. Private and semi-private dining can be available on Mondays and Tuesdays. Please contact Robert M. Diaz for further information.
  • Private Party Contact: Robert M. Diaz (312) 360-9500
  • Special Events & Promotions:

Getting there

  • Cross Street: 16th Street
  • Public Transit: Roosevelt El Stops- Red, Green, Orange lines

    Bus to either State St./16th or Michigan/16th or 18th
  • Parking: Valet
  • Parking Details: Valet parking and some street parking is available.
A word from Acadia
The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a lounge space, dining room and private dining room, Acadia is comfortable and inviting, with natural elements throughout. Soaring ceilings and colors of warm neutrals, cool grays, chocolate and sage are peppered throughout the minimal space. An open kitchen and wine room reinforce the fact that Acadia is first and foremost about great food and wine, and attention to detail paid to both. A la carte and tasting menus are available, featuring McCaskey's contemporary take on Classic American cuisine. Attentive service, contemporary-classic cocktails and a global wine list round out the offerings.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies