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Reserve at Academe at The Kennebunk Inn

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Academe at The Kennebunk Inn
Academe at The Kennebunk Inn

Academe at The Kennebunk Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.thekennebunkinn.com
  • Phone: (207) 985-3351
  • Hours of Operation: Lunch and Dinner: Tuesday - Saturday: 11:30 am - 9:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French American, American
  • Executive Chef: Brian and Shanna O'Hea
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Chef-owners, Brian and Shanna O'Hea, will design the perfect menu to meet your on or off-site catering requirements for wedding receptions, rehearsal dinners, bridal showers, anniversary and birthday parties, or corporate events.
  • Private Party Facilities: A private room that overlooks The Inn's brick patio and herb garden can accommodate up to 30 for seated service and 40 for standing receptions. Access to the patio/garden provides a gracious combination of indoor and outdoor space.
  • Private Party Contact: Diane Ryan (207) 985-3351

Getting there

  • Cross Street: Grove St.
  • Parking: Street Parking
  • Parking Details: Ample parking is available directly behind The Inn at no charge. Parking on the street in front of the restaurant is also permitted at no charge.
A word from Academe at The Kennebunk Inn
Academe at The Kennebunk Inn showcases the culinary creativity and execution of Chef-owners and Culinary Institute of America graduates, Brian and Shanna O'Hea. This year Academe's Lobster Pot Pie was featured on the Food Network show "Best Thing I Ever Ate," nominated by celebrity chef Cat Cora.… Since acquiring the historic inn located in the heart of Kennebunk village in 2003, the O'Heas have dramatically altered the look, the feel and, most importantly, the tastes awaiting patrons of The Inn's restaurant. From first course options to entree and dessert offerings, Academe promises an uncommon yet accessible dining experience drawn from the seasonal bounty of the land and sea. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We had a party of four, typically hard to please diners. All were very pleased. The food was excellent, especially the crab raviolli and the duck. The service was top-notch; our server (Adrian) was attentive without being overbearing, knowledgeable without being condescending. We appreciated that the wine list had a number of very nice, inexpensive wines. We were fortunate to dine on a quiet Saturday night in March. I would be happy to recommend this restaurant."
    Dined on 3/15/2014
  • "We have been here before and have never been dissapointed. Great food, great people, great service. The presentation is one of the best. Plates are well put together. Everything looks appetizing to start."
    Dined on 3/8/2014
  • "We ate lunch here a week ago for the first time and had their lobster pie, which is amazing. We went back this week for restaurant week because the food was so good. Appetizer was again lobster pie, still so good. My husband loved his monkfish over lentils and my beef stew with lobster empanadas were delicious. We both had the pistachio profiteroles for dessert. They were small and tasted the way a profiterole should, homemade and with melted dark chocolate over them. If we weren't in a restaurant, I would have licked my plate."
    Dined on 3/5/2014
  • "Lobster Pot Pie was just okay...not as great as advertised. Also, server never came back to refill our drink order and we had to wait about 20 minutes after meal to be offered a dessert menu."
    Dined on 2/15/2014
  • "We went for the VD special menu. As promised we had the very micro lobster tart. As promised on line it was delicious. I would make it two ounces larger. The lamb rack was ok but the filet mignon with a wonderful bordelaise was very good. I appreciated the requested table visit from the Chef."
    Dined on 2/14/2014
  • "The food was very good. My wife had the Lobster Pie which is everything we had heard about and I had Fish & Chips. The fish was cooked perfectly, and the presentation was whimsical for a simple dish. The bar noise got a little loud at times."
    Dined on 2/8/2014
  • "I visited this restaurant on Jan. 30 2014 with my two adult daughters for dinner. We were offered a choice to sit anywhere in their dining room. The dining room only had 2 other tables occupied so we chose the table in between the 2 occupied tables at the front of the dining room facing the front window. Our first waiter introduced himself as our waiter then never returned . The second waiter then came to the table and took our orders. He was an obviously experienced server and did a great job. As we waited for our entrees the couple sitting next to us began to argue and use foul language. Their conversation became rather heated at times which ruined the ambience of dining at the Academe that evening. Our food was very tasty."
    Dined on 1/30/2014
  • "Wonderful choices on the Lunch menu. Meal was terrific and the atmosphere very conducive to visiting with lunch friends. Convenient location."
    Dined on 1/15/2014
  • "Lobster pot pie was amazing and the hot chocolate and homemade marshmellows shouldn't be missed!"
    Dined on 1/7/2014
  • "We were entertaining guests from out of town and wanted them to have a delightful evening out. The Kennebunk Inn with its excellent food and beautiful atmosphere was the perfect place to dine. Everyone enjoyed their delicious food and the service was outstanding. I would absolutely recommend the Kennebunk Inn for an enjoyable dining experience."
    Dined on 1/4/2014
  • "Went there for New Year's Eve-- preferred when they did a Tapas menu for the night, but this year's 'comfort food' menu was fun as well-- With all the places that charge a premium for NYE its nice to find an affordable - very nice place to go."
    Dined on 12/31/2013
  • "We had a table in a cozy corner, relax atmosphere and we were able to enjoy our dinner without feeing rushed. My husband raved over the seafood stew and I truly enjoyed every bit of the lobster pie. It was our first time and will not be our last time . It was a nice romantic evening for us."
    Dined on 12/31/2013
  • "After 15 yrs of visiting Maine we are happy we finally stopped i n for dinner we will certainly be coming back for more."
    Dined on 12/27/2013
  • "Our party of four were promptly seated in a comfortable dining room. We each selected a different entree and were pleased with our choices. Each dish was presented in an attractive manner and appropriately seasoned. A splendid dinner. A most enjoyable dining experience."
    Dined on 12/24/2013
  • "The Kennebunk Inn's Academe is underrated locally, but has a strong menu with considerable variety. The lobster pie is worthy of it's acclaim. When crowded, the service can be slow, so it's best not to be in a rush. (The bar, which has the same menu, would be a better choice for the time constrained.) It is my go-to place in Kennebunk. It's also one of the few places locally where it's possible to get more than a pub lunch. Just a nice choice--and visitors consistently love it."
    Dined on 12/14/2013
  • "Academe is in an old inn... quaint and charming. The decor isn't exciting but the food was very good. A large menu with a house specialty of Lobster Pot Pie which was exceptional. That alone makes a visit worthwhile! Overall, a pleasant experience and would recommend a visit for a quiet dinner."
    Dined on 11/29/2013
  • "I've dined at Academe with my mother, for a light meal; with a date, for a romantic dinner; and with a family group for leisurely, laid back meal - Academe is perfect for any occasion!"
    Dined on 11/22/2013
  • "Decided to try a new local restaurant for Friday night, tried Academe based on good online reviews. The decor is ok, could use updating, but the restaurant is warm and inviting. I'd call the menu upscale new american cuisine. Elevated classics & familiar dishes and we loved everything we ordered. I had a cocktail, the Sage Against the Machine- well balanced, pleasantly tart- an instant favorite. We ordered the mussels as an appetizer- very good, the portion was very large. The entrees were perfectly cooked, tasty & the portion was good. Service was EXCELLENT- never an empty glass on the table, very courteous & attentive. Tried the mini sampler for dessert- perfect for just a few sweet bites, SO GOOD. We will happily come back again!"
    Dined on 11/15/2013
  • "We went to this restaurant while in the area to try the lobster pie which we had read reviews on. We were not disappointed as the lobster pies were outstanding and we really enjoyed our meal."
    Dined on 11/6/2013
  • "My husband and I shared a salad, the lobster pizza and lobster pot pie. Wow! Our server was very friendly and helpful. Wines on the list were a good value. The dining room was comfortable but could stand an update. Food was reasonably priced. We come to the Kennebunk area occasionally and will certainly go back to Academe."
    Dined on 10/26/2013
  • "Maybe all the hype surrounding the lobster pot pie was misleading. I took a group of five here for lunch. The ambiance is nice. The service was friendly and efficient, but we were the only ones in the restaurant. I was terribly underwhelmed by the signature dish, lobster pot pie. It was bland. It needed salt, it needed pepper, it needed flavor! I don't know how else to say it. Certainly not worth the money."
    Dined on 10/18/2013
  • "I thought the service and food were excellent besides my husband cutting his mouth open on a shell in the crab ravioli and there was some kind of old musty smell about the building not sure if it was the carpet or just the building . I would go again but probably when it was more open an aired I don't think my husband would offer the same meal"
    Dined on 10/18/2013
  • "I had the Citrus Crab Ravioli @$23.00 which was Four shrimp sautéed with mussels over 6 small crab ravioli and a Cointreau citrus alfredo sauce with a hint of curry. Delicious, but that was it .... nothing else no sides. Any side vegetable was $4-5 A side salad was the tiniest I'd ever seen; delicious but $4. We each got a (KBI- Kennebunk Inn) side salad. Later I noticed that the full salad was $9.00 and wondered if we wouldn't have been better to order the full salad and split it. My husband had Personal Meatloaf @ $22.00 which was 6oz of delicious juicy Bacon wrapped meatloaf with mustard mashed potatoes, haricot verts (green beans) and truffle ginger BBQ sauce. Since we were Weight Watcher's we did not opt for dessert."
    Dined on 8/31/2013
  • "Truly a don't miss. The kitchen is accommodative to special requests and the food and service are terrific"
    Dined on 8/2/2013
  • "We visited Kennebunkport this past weekend and were so pleased that all the restaurants that were walking distance from the hotel were completely booked; otherwise, we would never have experienced Academe in downtown Kennebunk. What a treat. The food was incredible, the drinks quite tasty and the service very attentive. We will definitely go back next time we are in the area."
    Dined on 7/27/2013
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Diners' Choice Awards
  • Maine Winners
  • Contemporary American
  • Neighborhood Gem
Learn more ›