Acacia, real food and cocktails is proud to present a fresh and natural approach to honest food. We have partnered with local farmers and merchants to obtain the freshest, best quality organic and all natural ingredients available. Our organic produce, ocean fresh fish and pasture raised livestock… allow us to provide one of the most eco friendly and sustainable menus available in Tucson.
Chef Albert Hall, his wife Lila Yamashiro and award winning staff have created the next generation of seasonal menu offerings ready for your dining enjoyment. Now serving Saturday and Sunday brunch from 10am to 2pm. Happy Hour from 4pm to 7pm and again late night from 10pm to 12pm daily. Happy Hour food specials from $3Continued