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  • Acacia Mid-town

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Acacia Mid-town
Acacia Mid-town
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Acacia Mid-town Details

  • Dining Style: Casual Dining
  • Website: http://www.acaciarestaurant.com
  • Phone: (804) 562-0138
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Contemporary American
  • Executive Chef: Dale Reitzer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Acacia is available for your off-site party. Whether it be an intimate dinner in your home or an affair to remember, keep Acacia in mind when planning your next event so you can spend less time in the kitchen and more time enjoying the party.
  • Private Party Facilities: The private dining space is toward the rear of the restaurant with three walls, one of which is the glass-encased wine room, and one functional art softwall by molo. It can accommodate up to forty five guests for a seated dinner or more for a standing reception.

    Your event can be tailored to suit your needs, from a simple birthday party to an elaborate wedding reception and every business meeting in between. Chef Dale Reitzer will work hard to craft a menu sure to impress and delight, departing from the run-of-the-mill catering menus you’ve seen elsewhere.
  • Private Party Contact: Aline Reitzer (804) 562-0138

Getting there

  • Cross Street: Robinson Street
  • Parking: Valet
  • Parking Details: Complimentary valet and on street parking
A word from Acacia Mid-town
Owners Aline and Chef Dale Reitzer continue the tradition of fine cuisine they perfected at the former location in Carytown for 10 years. We have a fine dining answer to the casual restaurant, or a casual approach to fine dining. Our menu is regional American, with an emphasis on seafood and fresh, local, top-quality products with clean flavor profiles, cooked with consideration and to perfection by the Chef.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies