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Acacia Bistro & Wine Bar
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Acacia Bistro & Wine Bar
4340 Connecticut Ave. NW.
Washington, DC 20008
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$31 to $50
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Acacia Bistro & Wine Bar Details
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Mediterranean, Italian, Spanish
Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
Please call us for special catering menu.
Conveniently located two blocks north of Van Ness-UDC metro stop on the red line.
Cross the street from tennis courts, upper level of the garage.
A word from Acacia Bistro & Wine Bar
We specialize in Mediterranean Food emphasizing Italian, Spanish, French, Turkish Cuisine all of which can be paired with our extensive collection of 70 plus wines by the glass.
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Good food. Friendly. Great
ambiance. Finally a fabulous restaurant in the neighborhood."
Dined on 4/14/2014
This neighborhood wine bar should
probably stick to being a wine bar. The restaurant is forgettable as well as a disappointment. Some positives: nicely-priced wine list, excellent suggested wine and pleasant service (from the one and only server). Drawbacks: lentil soup was super-bland (a subsequent spicing simply dumped something like green-chili sauce into it); hamburger was so-so; their special dessert was suddenly unavailable. The place is not very attractive (hard floors, full windows) as a restaurant. If it weren't for the kind service both from the server and the wine steward who offered us a compensatory dessert wine, this would have been a long commute for less-than mediocre fare. Thankfully we got the 1000 points."
Dined on 4/8/2014
I have been to Acacia many times--
always been a very nice neighborhood place-- good food, well prepared. the kale sald was a fine chopped mess, lentil soup had no flavor. Pasta dish good but way too much oil. I had a guest and was disappointed. Not a real cheap place. Casual dinner for two, with no alcohol and sharing a main was 50 without tip. this would have been ok but not good food."
Dined on 4/2/2014
The food is fresh and creatively
prepared. The chef is talented and always willing to accommodate the customer's special needs. The waitstaff are excellent and add to the enjoyment of the meal, with friendly and professional service, with a touch of humor."
Dined on 3/28/2014
Acacia is a wonderful restaurant
to have in the Van Ness neighborhood. It is great on its own -- great food, wine, etc. But it is especially appreciated here. The owner and servers could not be nicer or more helpful, and the chef continues to make creative, delicious dishes."
Dined on 3/1/2014
We came with great anticipation.
We left declaring this as our worst dining experience ever--and we're fond of eating out. The food was fair, and start to finish the service was unacceptable. At the host stand we were ignored for at least 7 minutes and had to find someone to seat us. Finally seated, we were presented an over-priced V-day pre-fixe meal menu. Though the restaurant called to confirm our visit, we were never informed that pre-fixe was the ONLY option. Still, despite the limited menu with the world's smallest crab cake, the items served were out of order and with very long waits between selections. The sounds of our stomachs grumbling were outweighed by the voices of the kitchen and service staff screaming at one another."
Dined on 2/14/2014
I believe the owner of this
restaurant wanted my husband and I to have a wonderful time dining on Valentine's Day. However this special occasion was a bit challenging for this restaurant. They were late in seating us and the service was slow. The waiter did not appear to truly be a waiter. He was missing the charm and knowledge of a good service provider. Our meals were fine, but nothing special. The tables were too close together and we could hear every word of our neighboring table. We recommend less patrons and a more manageable menu. Keep working on it."
Dined on 2/14/2014
Our reservation was at 6. They
told us to arrive early because they were completely full and would be busy. That being said, we arrived at 5:45 and the staff was not ready and we were the first ones in the restaurant. We walked in and the staff was arguing over which table was 12. The server was nervous and had did not know much about the menu. Not 100% sure of the menu e asked him for recommendations, he had none. A different woman brought us our first course and asked if we wanted to add the wine pairings. Also, the food was OK at best. My chicken tasted like something I have made at home many times and the cake was crumbly and seemed old or like it had been sitting out all day. I was extremely disappointed and will not be back."
Dined on 2/14/2014
We frequently dne at Acacia
Bistro. There are many elegant and unusual options for vegetarians as well as for carnivores. The soups are always a favorite. Don't miss the chocolate lava cake. The service is always excellent and the staff always offer warm greetings."
Dined on 1/24/2014
Acacia may seem stark from the
outside, but the food and the service are brilliant. They clearly understand how to create a great dining experience from using high quality ingredients to offering a thoughtful wine list to providing even people with food issues (e.g., gluten) a wonderful array of dishes to choose from. The service is low in pretention and high in food knowledge and caring about the people around the table. Go with their wine suggestions and go hungry!"
Dined on 1/17/2014
This was our first visit to Acacia
and we found it attractive. They did seem understaffed that day. It took a while for us to be greeted even though there were few occupied tables. After we were seated, it took perhaps 10 minutes before our waiter appeared. We ordered and then waited an hour for our sandwiches. They were delicious. Then it took another 10 minutes to flag down our waiter for the check. In all, a quick sandwich lunch kept us in a nearly empty restaurant for two hours. The staff was polite but largely unavailable. What could have been a nice lunch experience was made annoying because the restaurant wasn't staffed appropriately."
Dined on 1/15/2014
Great food; terrific personal
attention by host/owner interesting Meditarranean cuisine"
Dined on 11/15/2013
After visiting Acacia at lunch and
happy hour, I was excited about taking a group of friends there for dinner. Unfortunately, the experience did not live up to my hopes. The service and wine selection were highlights, but our meals were uneven in quality. Two people ordered a pasta that was mediocre -- both complained that the dish was lacking in flavor, even though the menu description suggested that it would be a very flavorful dish. However, two of us enjoyed our meals a great deal, so it was awkward to be enthusiastic about our meals while our companions had 'buyer's' remorse' about theirs. Consequently, I would not recommend the restaurant to others for dinner unless/until I had another -- hopefully better -- experience there."
Dined on 10/21/2013
We are so glad the bufallo burger
is back! I recommend this restaurant to anyone visiting the embassies nearby."
Dined on 11/12/2013
Acacia Bistro has terrific food,
with a menu of both small and main course dishes. There's a mild Middle Eastern bent to the restaurant but it's better categorized as eclectic. Dishes like kale salad, seared tuna, scallops, pastas, are uniformly good and nicely presented. It's a relatively small restaurant so the noise level is quite manageable. A real find."
Dined on 11/7/2013
I have eaten here many times and
have never been disappointed - and this time was no different. The food is fresh and prepared wonderfully. The service is also terrific."
Dined on 10/19/2013
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