Locally owned, family style Italian restaurant with separate bar, dining room plus a private banquet room for functions up to 60 people. Abrusci's has been operating for over 10 years and welcomes new customers as well as the many returning customers. Steve Progar, owner and executive chef,
… graduated from the Culinary Institute in New York and lives to cook! Come by for a meal and bring your friends looking for a gluten free menu. We have almost every item available on our gluten free menu. It's all delicious.
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