We are a locally owned, Italian restaurant with a welcoming bar environment, comfy patio seating and an open dining room. We also have a semi-private room, La Grotta, for special functions, seating up to 25 guests. Luke Thompson is our General Manager and Chef Edgar, our executive chef. We opened… our doors in April of 2010 and operate another store in Applewood/Wheat Ridge that has been in business since November 2000. We specialize in gluten free Italian food, offering most of our menu gluten free including most of our desserts. Our wine by the glass offerings have topped 33 selections as well.