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14 Bedford Street
New York, NY 10014
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$31 to $50
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Hours of Operation:
Breakfast: Monday through Sunday 8:00AM-3PM
Lunch: Monday through Sunday 12:00AM-4PM
Dinner: Monday - Sunday: 4:PM - 11:30 PM
Brunch:Saturday and Sunday: 8:00AM - 3:00PM
AMEX, Diners Club, MasterCard, Visa
Italian, Modern Tuscan, Organic
Beer, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine, Wine Bar
Private Party Facilities:
The restaurant is perfect for a private cozy friendly and professional event. we have host weddings, rehearsal dinners, birthdays, corporate events.
Private Party Contact:
Roy (212) 675-9080
6th Avenue/Downnig street
Subway lines: 1, at Houston stop
A C E, F at W4 stop
A word from Abbottega
Traditional Central Italian cuisine.
Abbottega is a perfect location for either an intimate dinner or large dinner parties with friends or colleagues..
we now offer Breakfast from 8:00 am side by side with lunch starting at noon
See all photos >
went for my husband's birthday
celebration and had to send the food back. everything was entirely too salty but is was inedible. big disappointment. Service was good. ambiance was nice."
Dined on 3/1/2014
very good traditional Village
italian food. Kitchen was a little slow, but the place was very pleasant/"
Dined on 3/1/2014
Dinner sat night was a real
pleasure. Eggplant parm app was terrific. Meatball app was special. Grilled octopus was perfect entree and the pasta with pecorino and black pepper was perfect. Topped off by ricotta cheesecake for desert. A real treat all around. Wines by the glass were very good. All in all a very nice surprise. Will be back soon."
Dined on 2/22/2014
Wonderful Italian food! The place
is straight out of Italy, the food and the experience was all Italian. Fun and fresh!"
Dined on 12/31/2013
First time I went, it was fine.
Good food, relatively good service although it was busy. Second and definitely last time, the service was bizarrely poor. We we the only ones there save two lone tables which had already been served, but the wait staff, literally standing a yard or do away, were too busy talking to each other to bother coming over. Weasel eye contact at least twice, nodded our heads etc, but no service. Even after calling out politely, no one came for quite a while. And the food was poor. Salad was cold and tasteless. Filled with tough kale. Salmon ok but again on a bed of iron like kale. Pasta was crude."
Dined on 12/13/2013
We had a weird experience at this
restaurant. We made a reservation for 5:30 so we could get to a show, but unlike many restaurants in NYC this place was unclear on the concept. We waited for an hour while the staff had their evening meal before we were served anything to eat. When we left at 7:15 we were still the only customers in the place. The food was good, though, when it finally came."
Dined on 11/22/2013
Bad service. Bad food. Bad drinks
even. Nice cozy atmosphere though."
Dined on 11/30/2013
The service, as other have stated,
could have been better. I would recommend the pastas, but the second courses were a bit disappointing. I did have a delicious salad with kale, pickled egg and avacado."
Dined on 11/23/2013
Made a reservation for a Friday
night for a large company event. The service was fantastic, getting us seated immediately at our reserved time with a table big enough for all of us. The wine menu was great, albeit a little on the pricey side. Food was also delicious - no complaints from the group and everyone completely devoured the shared appetizers. The restaurant is also in a great neighborhood for post-dinner social options."
Dined on 11/8/2013
we travelled from California,
there were ten of us, had a great time, and meal. Service was fab. All the staff kissed us good bye!"
Dined on 10/26/2013
Booked a reservation for 15 ppl
for a pre-marathon Carb-Load / send off dinner - staff was extremely accommodating and did a great job handling our group. They recommended a prix-fixe (sounded like a great deal for $40 w/out wine, $50 w/wine) - but it was an early dinner so most ppl weren't very hungry and we passed on that deal and ordered a la carte. Meals all came out at the same time (which is impressive for a group of that size!) and food was great! Although it's not a huge space, they had a big table setup for us and were incredibly accommodating. We kind of took over the place when we got there b/c it wasn't very busy and our group was large, but most ppl there didn't seem to mind."
Dined on 11/2/2013
We lucked upon finding Abbottega
by searching Open Table for same day reservations for 4 on a Friday night. The food was excellent. House made pasta dish was very flavorful and authentic. The lamb ribs were superb. Great service and decent prices. Highly recommend Abbottega."
Dined on 11/2/2013
Great little spot with food that
tastes homemade. All four of us loved our dishes, and the service was great."
Dined on 10/13/2013
it was not what I expected and
when we had to return the salmon carpaccio, the waiter was very unpolite. Never will go back thanks"
Dined on 9/22/2013
hmmm...I suppose some people would
find it low key and charming...which it basically is...I question if they really know what they are doing...They are sweet and friendly at least. food was decent but forgettable at best. calling the service distracted would be charitable. Not sure what to make of the place..."
Dined on 9/17/2013
Dined with a large group on
Saturday night and we all loved it. The food was like an Italian grandmother was making it. Fresh, lots of good choices, great salads moderately priced wine list.The ambiance is very charming, low lighting, white brick walls, wooden timbers in ceiling. Enjoyed the experience very much. All the diners were smiling at the other tables too."
Dined on 8/18/2013
We were in a hurry to make an 8:15
curtain, so we didn't have time for a full dinner, but we both had excellent pasta. Wine was good -- we had an unusual Sicilian white. I still don't think it should be spelled spaghetto Carbonara on the menu despite the waiter's insistence that spaghetti and spaghetto are interchangeable. Steffan Aletti"
Dined on 8/4/2013
Service was terrible. We ordered
appetizers and then 15 min later, our server came to the table and told us she forgot our order and we had to give it to her again. She then brought the wrong food out. They ran out of Peroni and it took us 30 min to order our mains. The bucatini was ok but the pasta was too dense, the fettuccine with mushrooms was better. Do not recommend because the service was just bad."
Dined on 7/19/2013
As soon as you walk in the door
one feels the hospitality of Italy. The staff is wonderful and the food is very good. I had calamari stuffed with potato and arugula Just talking about it makes my salivary glands tickle"
Dined on 7/1/2013
Small menu but so good! We watched
the chef make the pasta in front of us. Every dish was first rate and the service was perfect. We'll definitely go back"
Dined on 6/27/2013
The pasta dishes were all
interesting. I had the artichoke ravioli and it was amazing. My husband had mushroom pasta dish. That was excellent also. We will be back!"
Dined on 6/1/2013
We arrived at what we thought
would be Quinto Quarto to find that ownership had changed and a "new" restaurant had opened only 2 days prior. We received no notification that this change had been made. As a party of 6, at 7:00 on a Sunday night, we did not have a lot of options left and stayed at "Abbotegga" and ate an okay meal. It was weird that we had expected one restaurant (with an entirely different menu...the only similarity was that they were both Italian) and got something completely different. A heads up would have been nice."
Dined on 4/13/2013
My friends and I have been to
Quinto Quarto several times before and once again enjoyed it very much. The restaurant is in a charming area of the West Village. The restaurant itself is warm and inviting. Ample space between tables. Only one waiter, but he did a good job of attending to all the tables. My only criticism is their sound system. The waiter seemed to have a hard time modulating the sound so we would find ourselves having to shout to be heard over the music. The waiter would lower it but the volume would keep creeping up. I've noticed the same problem other times we've eaten there. I would eat there again, though."
Dined on 3/12/2013
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