A16 Restaurant - San Francisco, CA | OpenTable
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A16
A16

A16 Details

  • Dining Style: Casual Dining
  • Website: http://www.A16sf.com
  • Email: info@A16sf.com
  • Phone: (415) 771-2216
  • Hours of Operation: Lunch: Wednesday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm -11:00pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Californian
  • Executive Chef: Chris Thompson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Scott St
  • Public Transit: Muni: 30
  • Parking: Street Parking
  • Parking Details: Public lot nearby.
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A word from A16
A16 is a restaurant and wine bar bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses
the South of Italy. The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania such as Maccaronara with ragu napoletana and house-made ricotta salata. The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.
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A16
4.0
336 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "this is our go to sport for great Southern Italian cuisine. It never disappoints us. the food is authentic and well made..."
    Dined on 5/16/2013
  • "Please bring back the sea urchin squid ink pasta. The sea urchin really makes it that much better...."
    Dined on 5/13/2013
  • "This is our fourth time to A16. The food, service and ambience is always great. Hand made, southern Italian dishes with ..."
    Dined on 5/10/2013

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