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  • A16 - San Francisco

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A16 - San Francisco
A16 - San Francisco

A16 - San Francisco Details

  • Dining Style: Casual Dining
  • Website: http://www.A16sf.com
  • Phone: (415) 771-2216
  • Hours of Operation: Lunch: Wednesday - Sunday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday: 5:30 to 11:00; Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm -10:00pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Californian
  • Executive Chef: Chris Thompson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Scott St
  • Public Transit: Muni: 30
  • Parking: Street Parking
  • Parking Details: Public lot nearby.
A word from A16 - San Francisco
A16 is a restaurant and wine bar bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses
the South of Italy. The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania such as Maccaronara with ragu napoletana and house-made ricotta salata. The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "I have been to dinner here numerous times and it is one of my favorite places to go. This was the first time I sat at a table in the very back/outside room. It was very loud and poor acoustics that made conversation very difficult."
    Dined on 7/9/2014
  • "We had another great meal at A16. The pizza was delicious, but too filling as a starter. We agreed that we will branch out the next time we come. We also each had a half-portion of pasta dishes. I especially liked the calamari in a sauce made with its ink."
    Dined on 7/6/2014
  • "We had olive and octopus appetizers. The olives were very good as well as the octopus. They didn't give much octopus, so expect maybe 6-12 dime size slices with some crushed olives and a yummy sauce. Need to ask for their delicious bread to catch the sauce. Had Margarita pizza which the cheese was way too runny. Also had a pizza with olives and white sauce that was better but had quite a few "dry" spots with just crust. Also tried squid pasta and arrabiata pasta. Both pasta were a bit over done and cold. Service was excellent though and they didn't even rush our party of 5 and stayed for 3 hours before the 7/4 fireworks. The cookie dessert, chocolate tart and caffe latte were excellent too. Total cost $218 with tip."
    Dined on 7/4/2014
  • "We enjoyed our dinner so much that we actually went back the next afternoon for lunch for the Fungi Pizza which is the restaurants signature pizza. It was absolutely outstanding as was the dinner the night before. Our wait person was very knowledge about the menu as well as the extensive wine list. The wine he recommended was superb Highly recommend this restaurant."
    Dined on 7/4/2014
  • "Went to A16 earlier this week while on vaca. Being a bit of a foodie and from Chicago was excited to check out A16. Could not have been more disappointed! Although we made reservations several weeks out; we were shocked that they sat us in a tiny, undecorated room that had a party of 16 people. Being that the room was crazy small and the large party was having a lot of fun, the noise level was unbearable... We asked our server for bread when we ordered drinks, and again when she brought our cocktails and then when our food was served. 3x's a charm.We also asked if they could prepare the gnocchi without the goat segu. Had to ask a second time before getting a response. The food itself was fine, nothing special...just like the experience."
    Dined on 7/1/2014
  • "A16 was my favorite neighborhood spot for the last couple of years, although I was unable to get a reservation as often as I would have liked. This time I got a table just two days in advance and was surprised. Will never go again. Went for a nice date night. The day prior, I got a call (vm) asking me to reconfirm my reservation. I called to confirm. When we arrived, the hostess let us stand around for a couple of minutes before giving us her unsmiling attention. She asked for our name. Then asked for it again. Then asked how to spell it. Then asked how to spell it again. Then asked what our name was. All this time, never a smile, never an apology. Finally she decided to give us a table. We sat there for 20 minites before a waiter came."
    Dined on 6/30/2014
  • "We had just driven a long way to San Francisco that day, and were fairly tired, so I try to keep in mind this may have colored our experience. The restaurant is narrow and the waiting area is very cramped and crowded, feeling like you're staring over the shoulders of those at the bar. Depspite having reservations, we still waited a bit and were then seated at a bar with other people, overlooking the kitchen area. No choice was given, and I think we were just happy to have a seat so no protest was made. No room to do anything with my purse, so I balanced it on my knees. Noise level was pretty high making it impossible for the waitress to tell the group the specials, so she just told me and I passed along the info. Food was good though."
    Dined on 6/18/2014
  • "First, we had a good time here. Got to the place early. Went to the bar area, and the guy was very knowledgable about the wines and got us a good introduction and picked out a good wine for dinner. Sitting for dinner, the restaurant is kind of divided into sections. We were in the very back area. About 6-8 tables in the area. Worked out great for us. We got a selection of appetizers and two of us got pasta dishes and two of us the main dishes. I must say, the appetizers were the best part of the meal. Wish we had just gotten more and split everything. Pasta's were good also. Main dishes were also good, but not as tasty and worth the price as the other dishes. If we go back, it will be to share dishes with close friends."
    Dined on 6/17/2014
  • "Food was perfect. Service was top-notch. I wouldn't change a thing. Looking forward to my next visit!"
    Dined on 6/28/2014
  • "I love A16 and have been many times. I usually leaving saying "we need to go more often." This was not the case after this visit. Our server was nice and helpful but often hard to find and not quick to keep our wine glasses full. The burrata was creamy and luxurious as always but the pizza crust was a but soggy and not crisp like it normally would be. The pastas when they arrived seemed gummy and a bit dry. I tried the squid ink pasta and the duck Sufi. The squid ink had great flavors and was my favorite dish of the night. The duck sushi was gummy and dry. I would not order it again. My friend order the pork chop and was not disappointed. It was huge and flavorful but perhaps about dry. I will still go back but maybe not as quickly."
    Dined on 6/28/2014
  • "I love A-16. This trip I stopped by for lunch and, as always, it was terrific. We had bruschetta, olives, meatballs, and a mushroom pizza, along with a nice bottle of wine. The kitchen didn't miss a beat. (The mushroom pizza is my favorite anywhere.) The service (Deva) was impeccable--friendly, knowledgeable, and professional. Go!"
    Dined on 6/26/2014
  • "Haven't been in quite some time (usually try for SPQR), and had forgotten how good A16 is. Enjoyed every course, the pizza was outstanding. Can't wait to go back."
    Dined on 6/13/2014
  • "The noise level can be deafening. If you want a quieter spot, try to get a table on their enclosed patio. It's not as attractive as the restaurant, but you can hear your dinner companions."
    Dined on 6/21/2014
  • "These people know food and hospitality. Every element of our meal was excellent. The menu is always an adventure and opportunity to try new flavors, yet it always feels like comfort food. As popular and buzzing as the place is, the staff always goes the extra mile to provide a great experience to every guest. Simply tops."
    Dined on 6/22/2014
  • "We'd not eaten at A16 in several years so we thought it might be nice for a pre-movie dinner. We had a 5:30PM reservation, arrived few minutes early and waited for our three other guests to arrive. The staff could not have been nicer, including our server, Brandi. Our group all started with the sausage pizza and then followed with the bucatini pasta. The pizza was very tasty, hot and juicy. The bucatini was way undercooked to the point we almost sent it back, were it not for the time constraints of getting to the theater. My subjective observation is that A16 is one of those places where people go more to be "seen" than being discerning about the food. Prices are very high for what you get."
    Dined on 6/20/2014
  • "Visiting SF and going to A16 was a pleasure. Our waitress was extremely pleasant and knowledgeable. We choose our food and she recommended the best wines to go with it. It was a perfect match. My only complaint was trying to find parking - it took us over 30 minutes and they were about to give away our table - but they understood and accommodated us. Would clearly go back again."
    Dined on 6/20/2014
  • "This was our first time, and we were not disappointed. The food was excellent and the service was friendly, yet professional"
    Dined on 6/18/2014
  • "The Burrata: Good, how can you miss? The asparagus soup: Tasteless broth; it could have been dish water. Margarita pizza: It was swimming wet; it could have been pizza soup. When Shelly was there it was excellent. You need a new chef and perhaps new management. You won't see me again as a past experience was similar."
    Dined on 6/15/2014
  • "Amazing restaurant. Felt a little rushed to leave so they could turn over the table. Overall great experience even with 2 young kids"
    Dined on 6/15/2014
  • "Was seated 30 minutes after reservation time and then no one came to the table for 10 minutes after we were seated to check on us."
    Dined on 6/14/2014
  • "I believe the restaurant was going thru a chef change, the food was inconsistent. The octopus and clam appetizers were great. The gnocci pasta was lacking flavor and the asparagus soup was not a creamy soup of asparagus but a watery broth with a few asparagus stems and peas. We tried a peach Crostada for dessert but were dissapointed by the lack of peach and overwhelming lemony icy gelato that was on top. We would go again but stick to pizza and appetizers."
    Dined on 6/14/2014
  • "Went here on an anniversary and was placed in the farthest back table outside which wasn't ideal. Soon enough however, the sunset and the outside turned into a romantic dim dining spot. It was private, quiet and romantic - do it turned out to be a good thing! Each dish was a suitable portion and was more delicious than I had imagined. The staff was very friendly, non-pretentious and so helpful. I would highly recommend this gem to small groups who enjoy authentic light Italian fare."
    Dined on 6/13/2014
  • "I always enjoy A16. The food has consistently been high quality. This time when dining at A16, we (friend and I) arrived five minutes before our reservation time--we were shown to the bar area and told that's where we would be sitting! I have never ever been seated at a bar after having made a reservation in advance (and showing up on time). I told the host that this wasn't acceptable. She was rude and dismissive. I had to repeat myself and eventually insist on waiting for an actual table before she responded. Very unimpressed with this host. I will think twice before returning."
    Dined on 6/12/2014
  • "We had a great dining experience, but the pizza was not as good as the Oakland A16. We will not return to this place, but will go back to the Oakland location."
    Dined on 6/9/2014
  • "Great food, nice atmosphere, friendly stuff. It has been consistently tasty since I started coming back about a year ago."
    Dined on 6/7/2014
  • "Our second trip to A16 was better than our first one years ago because this time we had a third person to share plates! We had a wonderful pizza (with buffalo mozzarella substituted), a great gnocchi, the soup, and some salads. All were great, and everything was recommended by our fabulous server who also had a deep knowledge of their wines, price points, and how they would pair with this small meal."
    Dined on 6/7/2014
  • "Very noisy and crowded. Some food items excellent, but inconsistent. Other items only okay. Ingredients were fresh. The bruschetta was superb!"
    Dined on 6/6/2014
  • "The restaurant is a vibrant scene but the food does not rise to anywhere near where a top restaurant should be. It's good but that is it - not one dish was stellar. The chili oil however that you are given to put on your pizza if you choose is a real high point."
    Dined on 6/5/2014
  • "A-16 was a great experience and I was little hesitant about it because I just picked it from a bunch of restaurants online.I was very impressed though with the food and service.I definitely recommend this for a couple or a group of friends looking to go out for a good time.I have to say though it was very loud from everyone being packed in there but the food and service make up for it. "
    Dined on 6/4/2014
  • "especially the pizza with anchovies, the octupus was tender & the chocolate boudin cake with a dollop of chocolateness was dreamy. "
    Dined on 5/30/2014
  • "great pizza and appetizer, although a bit salty for my taste. We had to sit inside due to the owner's child having a birthday party in the back. that was a bit annoying as it was a special occasion, but in the end, the food was pretty tasty, the sparkling water flowed and we were comfortable and happy. No food reactions here and the menu was simple so it was easy to determine what to eat. "
    Dined on 6/1/2014
  • "My restaurant experience was outstanding. Sitting at the bar watching your meal come together and appear at your table was unique and exhilarating. However, my Opentable experience was not so much. I made a reservation for 6:30 and received email confirmation for 6:30. The restaurant had 7:30 down. We arrived on time and while that made for some uncomfortable moments initially the restaurant without hesitation smoothed it over and with a slight delay seated us. Soon after the glass of wine and burrata refocused us onto enjoying a fabulous meal"
    Dined on 6/2/2014
  • "I have wanted to try this place out for a while. Went for lunch when the crowds were not too big. First of all the service/waitress was great! Pizza was okay, I guess I was expecting more. Pasta dish was good, but again nothing tremendously great. Food was very average and to very honest, if I am in that area, I would rather walk up to Amici's on Lombard. "
    Dined on 5/30/2014
  • "Great little restaurant with an adventurous and unique menu. Ingredients are all fresh, hand made pastas, really great wine list."
    Dined on 5/26/2014
  • "We had lunch here last week. Our waitress was friendly, the busboys professional. I ordered the zuppa di asparagus & red & green butter lettuces. My son ordered the coppa sandwich. My soup was pretty inedible,( in fact I ate less than 1/3) watery, soggy submerged croutons, VERY salty. My salad leaves were leathery and the dressing was tasteless, one bite & that was it. No waitress checked in. My son ate his sandwich but said it "was worse than Safeway". Our food was removed by someone other than our waitress, I think a manager. My uneaten food was not questioned. Our waitress showed up w/the check, no questions either. Bad food, not great service & it seems they didn't care. "
    Dined on 5/29/2014
  • "Not amazing. Halibut overcooked. Beans were ok. Pizza was average. Wine way too expensive."
    Dined on 5/30/2014
  • "Food was delicious, and the pacing was great, our waitress friendly and knowledgeable. Our family (which includes 16 and 13 YO daughters) loved it. Short rib ragu was especially a favorite. "
    Dined on 5/4/2014
  • "Food was below average for San Francisco, and noise level was too loud to make conversation. Will not return. "
    Dined on 5/28/2014
  • "Good wine, grilled octopus is well done. The pork shoulder has room to improve. Heritage pork have the intense sweetness from the meat but this dish only gave us fat. The broth of the clams is flat. It needs some heat and either tomato or saffron flavor to lift up the sweetness of the clams. The biggest disappointment of the night is the pizza. The sausage and the tomato sauce have the nice heat but the dough itself is soggy and chewy. In SF, there are so many pizzeria. They need to work harder to keep up with the competition. "
    Dined on 5/28/2014
  • "So disappointed after hearing so many wonderful things about A16. Where do I start? Cold meatballs? Tasteless pizza? Chintzy pour on a $16 glass of wine? Lackluster burrata? The hot meatballs that replaced the cold ones were flavorful but they lacked something that I can't quite put my finger on. And to think, this subpar lunch for two only cost us $102 (without tip). We don't mind the price if it is good but this wasn't. I'd like to think the restaurant just had an off day but we're too afraid to give it another shot. The bright side was the service. Our waitress very nice and knowledgeable about the wine. She steered me to a nice prosecco and red by the glass. Though I did ask her if I had mistakenly ordered half a glass. "
    Dined on 5/25/2014