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  • A Voce Madison

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A Voce Madison
A Voce Madison

A Voce Madison Details

  • Dining Style: Casual Elegant
  • Website: http://www.avocerestaurant.com
  • Phone: (212) 545-8555
  • Hours of Operation: A Voce now offers a $28 prix fixe menu for lunch only.

    Lunch: Monday - Friday 11:45am-2:30pm
    Dinner: Monday - Thursday 5:30pm-10:00pm
    Friday-Saturday: 5:30 pm-10:30pm
    Sunday: closed
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Ben Lee
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact us directly for details.
  • Private Party Contact: Pierre Fernandez (212) 545-8555

Getting there

  • Cross Street: 26th Street
  • Parking: Street Parking
  • Parking Details: After 7pm

    Nearest parking garage is at 23rd Street and Park Avenue
A word from A Voce Madison
The word is out: Marlon Abela, the restaurateur behind London's Michelin one-star with two-stars rising Greenhouse, has opened a new modern Italian restaurant A Voce ("word of mouth") on the edge of chic Madison Square Park. The emphasis is on grown-up, deeply delicious Italian cookery set against a back drop of Italian style and organic East Coast elements.Continued
Foodspotting photos
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Diner Reviews
  • "A Voce had very good food and was nicely presented. Service was outstanding, with the ambiance being fair. I would go back again for the great food and service."
    Dined on 6/28/2014
  • "I am a server in a fine dining restaurant and I find it hard to find a place I genuinely like to eat at. I got the same service I would have given to a table and was very satisfied. The food was good, portions a little small. Wasn't too fond of the chocolate and pistachio dessert. The wine program was great. The sommeliers were very helpful and able to recommend exactly which wine I should pair with my meal. If it wasn't as expensive as it is I would definitely go to this restaurant once a week. Overall it was one of my best dining experiences."
    Dined on 6/25/2014
  • "An excellent place to dine. We had a very good night. We were recommended this restaurant."
    Dined on 6/25/2014
  • "The food was delicious, and the service was top-notch; attentive without being intrusive. Bartender made a very good cocktail!"
    Dined on 6/21/2014
  • "Lovely outdoor patio dining, very attentive and friendly service , great Ouef appetizer, salad, Mascarpone dessert--will return for a second round!"
    Dined on 6/18/2014
  • "a creative and ambitious menu, executed with class and style. amazing wines. pastas that are well above others."
    Dined on 6/17/2014
  • "Top-notch from beginning to end. Great food, knowledgeable servers and a handsome venue."
    Dined on 6/13/2014
  • "A friend and I went very late on Saturday evening,. The kitchen was closing and he was running late, so I ordered appetizers and entrees for both of us. That staff and kitchen could not be more accommodating, including holding the pastry chef to provide an excellent desert. The wine was exceptional, the crudo superb and the gnoccetti was marvelous. We've been there before this visit and I'm sure we'll be back."
    Dined on 6/14/2014
  • "excellent delicately seasoned food --- awesome service, attentive and friendly, very accommodating....we had a great time and will definitely be back!"
    Dined on 6/10/2014
  • "Service was excellent and food is very good. Service seemed a little rushed for a restaurant that was maybe 1/2 full. The wine list is long and very pricey. A retail $25 that goes for $87 on their list seemed a bit extreme. Overall a very nice restaurant just be sure to there is plenty of room on your credit card limit."
    Dined on 6/7/2014
  • "Wonderful service, great food, marvelous wine list, and vibrant atmosphere. That is a combination which is difficult to beat - even in NY."
    Dined on 6/5/2014
  • "We went to A Voce for our wedding anniversary. Foods were so good that even our 16months old son liked them."
    Dined on 5/31/2014
  • "Lasting impressions: the professional yet warm welcome from the charming hostess... an intimate curved booth perfect to see the lovely room while enjoying a private conversation... the signature cocktail was a home run: an intriguing twist on an old favorite ... delicious, creative, beautifully balanced food: perfectly seasoned starter, exquisite pasta, heavenly poultry and fish... Expert advice on wine pairings steered us to a mind-blowing Brunello... Chef Ben Lee came out to say hello -- we were impressed with his quiet passion for perfection in the dining room. Altogether, a wonderful, memorable, meal. We shall return! "
    Dined on 5/29/2014
  • "A voce is always a great bet, the food is great and the the service as well. Strongly recommend to anyone."
    Dined on 5/30/2014
  • "Fantastic food, excellent service and a wine list to die for. "
    Dined on 5/29/2014
  • "Now that Columbus is closed for the month, Madison is ready to serve and excel. Professional staff and sublime food. "
    Dined on 5/29/2014
  • "Fabulous restaurant with excellent service, menu, and ambience - but very expensive!"
    Dined on 5/19/2014
  • "Went to A Voce for the first time for my anniversary and was extremely impressed. The food was exceptional as was the service. I was very impressed with not only our waiter but the management and other service staff. We let the manager pick our wine and which we were very pleased with! "
    Dined on 5/12/2014
  • "The kitchen staff has changed and the food is mostly better. At least the pasta is better. The lamb we had was just OK. The service needs work. The staff is friendly but seemed distracted. Will go back again. "
    Dined on 5/11/2014
  • "The food was excellent and the service as well. I wish we had had more time to eat dessert but we were running late to our Broadway show."
    Dined on 5/10/2014
  • "The staff were all friendly, outgoing, and helpful. The food was incredible-- I'm still dreaming about the rosemary parpadelle with duck ragu as well as the creme filled doughnuts with salted caramel dipping sauce. I cannot wait to go back, ready to eat well!"
    Dined on 5/9/2014
  • "We were looking for a restaurant with ambiance and good food where you could be able to talk and hear the conversation. The noise level was adequate . It meet all our expectations"
    Dined on 5/7/2014
  • "We had dinner at A Voce Madison to celebrate our wedding anniversary. Although this is a highly rated restaurant, this was our first visit. It was as close to perfect as is possible. Starters (fois gras and agnolotti, were delicious and beautifully prepared. The shared steak is the find of New York. Better than any of the steakhouses we have been to, including Peter Luger and Morton's. Bombolini for dessert is a great choice as a shared finale, AND the coffee is superb."
    Dined on 5/3/2014
  • "I eat here 8-9 times a year. The cooking is exceptional. There are always adventuresome items on the menu, I always try to have one, and I am never disappointed. Wonderful spot for a business lunch or dinner. The tables are well spaced and the noise level conducive to conversation. The wine lists looks great. I am at the restaurant mostly for lunch and seldom drink then, but the wine list is innovative and well priced. Just a great spot. The Captain does a wonderful job welcoming people."
    Dined on 4/28/2014
  • "We enjoyed our meal but the restaurant was quiet and did not have a lot of energy. Service was friendly and prompt. "
    Dined on 4/25/2014
  • "We went here for our 4 year anniversary and we had an amazing experience. The food was exceptional and the service was impeccable. I would definitely recommend this place for any special occasions or if you're looking for a great meal. Definitely worth the try."
    Dined on 4/19/2014
  • "I'd like to thank Chef Ben Lee and all staff at A Voce to make my business lunch a special occasion for me and my clients. I will see you very soon!"
    Dined on 4/23/2014
  • "I think the air conditioning was not working. It was too warm in there. "
    Dined on 4/19/2014
  • "We enjoyed our dinner. Siabu siabu carpaccio was good and so was the ravioli appetizer. Our entrees were also good. The wait staff, managers were gracious and friendly. "
    Dined on 4/19/2014
  • "Our fifth trip to A Voce was as good as our first. This was our first time dining since Chef Lee took the helm and I have to say the kitchen has not lost step. Great food....great service."
    Dined on 4/5/2014
  • "Lovely service! More romantic and cozy feel than the Columbus Circle restaurant. Delicious pasta and great desserts!"
    Dined on 4/4/2014
  • "Held dinner business meeting ( clients) who all remarked about the exceptional food & service."
    Dined on 4/3/2014
  • "We have been dining at A Voce for years now, usually before theater. This is a great place. The food is always wonderful, cocktails and wine are excellent and the staff is very attentive. They have a new chef but the food is still "spot on". Love it."
    Dined on 3/29/2014
  • "It's ;location makes a Voce a choice restaurant for midtown dining. Great in the evening when offices nearby are closed and the crowds not too noisy. Great food and friendly service. Comfortable, and nice ambience. A very pleasing choice."
    Dined on 3/27/2014
  • "The menu selections were intriguing for an Italian restaurant. No heavy red sauce here, no red sauce at all. The pasta dishes were creative and delicious. I had the chicken which could be boring but here it was tasty and juicy. My daughter had the Bronzino, she said it was the best she has ever had. My appetizer, an egg dish was so good a wanted to order another . The staff is knowledgeable and always on hand. Not hovering just helpful. We had a round table for 4 with comfortable leather chairs. I will definitely go back. Oh, I forgot to mention we sat next to a well known celebrity."
    Dined on 3/27/2014
  • "I wish I could rate it 6 stars! Thank you, Chef Ben Lee!"
    Dined on 3/27/2014
  • "I've been a regular at A Voce for years now. New Executive Chef, Ben Lee has been keeping up the level of finesse and pushed it even further! Crostaceo Crudo bay scallops is full of flavor and citrus notes, scallops just melt in your mouth. Burratina another wonderful dish, delicate and flavorful at the same time. But the best highlight, Pizzoccheri! It's such an usual and regional Italian dish, so simple and unique at the same time. Thank you, Chef Lee! Thank you also to the whole staff. I will be back very soon."
    Dined on 3/26/2014
  • "My dining experience was fantastic. The ambience and noise level was perfect, in fact, very romantic. The appetizers were very creative and delicious. The range of entrées included a nice mix of the traditional with some newer concepts. The service was attentive without being overbearing. It was a great experience."
    Dined on 3/19/2014
  • "I have been dining here for years…there's a new energy in the kitchen which is visible on the plates and in the tastes. That energy has been transmitted to the service staff, which makes the experience one worthy of mentioning."
    Dined on 3/18/2014
  • "Menu limited but selection were good. Steak tartar was delish while the bronzini as average with the desserts just poor. Wine was hyped but it too was average and over priced."
    Dined on 3/14/2014