A Toute Heure, a bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms, markets, and purveyors. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The… food is incredibly wine friendly, so BYO.
Opened in May of 2007, this small bistro, run by Andrea & Jim Carbine is making an impression with their strong connection to local farmers and artisans. Jame's Beard nominee, Andrea Carbine tends to the bistro's own gardens, and works with farmers to select the best of the seasonal bounty for the menu. Talented Executive Chef Kara Decker prepares dishes layered with a great depth of flavor that showcases the local produce, meats, and sustainable seafood. Pastry Chef Jessica Knik works with the sweet side of the menu. A Toute Heure received Edible Jersey magazine's 2008 "Local Hero" award for restaurantsContinued