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  • A Toute Heure

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A Toute Heure
A Toute Heure

A Toute Heure Details

  • Dining Style: Casual Elegant
  • Website: http://www.atouteheure.com
  • Phone: (908) 276-6600
  • Hours of Operation: Lunch: Tuesday - Friday: 12 noon - 2:00 pm (*Walk-In Seating, Reservations accepted for large parties only)

    For all other services, reservations are recommended:
    Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
    "Second Saturday" (2nd Saturday of each month): 12 noon - 10 pm
    "Last Sunday" Brunch (last Sunday of each month) 10:30 am - 1:30 pm

    *Please visit our website (www.atouteheure.com) for more information & full menus for all of our services.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Kara Decker
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Weekend Brunch, Wheelchair Access
  • Catering: A Toute Heure offers catering in partnership with our sister property, 100 Steps Supper Club + Raw Bar. You can visit our main site, www.localrootscranford.com, for information on all of our catering offerings!
  • Private Party Facilities: Small, private parties are welcome in the bistro during hours in which we are closed to the public (private dinners, showers, small receptions, business lunches, etc..). For more information, please contact us.
  • Private Party Contact: Andrea Carbine (908) 276-6600
  • Special Events & Promotions: Visit our website (www.localrootscranford.com) for links to all of our businesses and for information on upcoming special events, special dinners, farm-to-table events, cooking classes, and more!

Getting there

  • Cross Street: Elm Street
  • Public Transit: Cranford train station (Raritan Valley Line of NJTransit)
  • Parking: Street Parking
  • Parking Details: Parking is available on Centennial Avenue (free parking), as well as in two public lots at the corner of Centennial & Lincoln (metered parking). We do ask that you have consideration for our neighbors and do not park on residential streets.
A word from A Toute Heure
A Toute Heure, the local bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms + markets. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The food is incredibly wine friendly, so BYO.

Opened in May of 2007, this small bistro, run by Andrea & Jim Carbine is making an impression with their strong connection to local farmers and artisans. Jame's Beard nominee, Andrea Carbine tends to the bistro's own gardens, and works with farmers to select the best of the seasonal bounty for the menu. The kitchen is led by talented Executive Chef Kara Decker + her Chef de Cuisine Robyn Reiss. A Toute Heure received Edible Jersey magazine's 2008 "Local Hero" award for restaurants.

A Toute Heure's sister restaurant is 100 Steps Supper Club + Raw Bar!
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Our favorite place. Great menu that changes monthly and always has great new additions. Locally sourced, always fresh and seasonal. Super knowledgable staff. We love it."
    Dined on 7/23/2014
  • "The food was delicious, with particular kudos for the mussels, pizza appetizer and cheese plate. Service is extremely attentive - you rarely need to ask for anything. The whole experience is really consistent each time we go."
    Dined on 7/22/2014
  • "Excellent food focused on farm to table options. It is a small menu filled with inventive options that will get your mouth watering. Try the chickpea patty appetizer and the mussel pots. Yum. The owners are really nice as well. They make you want to come back!"
    Dined on 7/15/2014
  • "2nd time here. First time I thought it was amazing. This time not so much. It took more than 2 hours to get our food and by the time it arrived I was no longer hungry. Everyone around us who came later than we did had their meals ahead of us. I mentioned that fact to the server and she just ignored me. For this level of restaurant and the prices, it was unacceptable. I thought the food was great but not fantastic like it was the first time we went. Disappointed."
    Dined on 7/11/2014
  • "This is unquestionably the cutest and perhaps the most romantic restaurant in all of Cranford, NJ. The atmosphere is exceptionally terrific, the staff is friendly and the clientele refined without being stuffy. The food is good with some dishes being better than average. However, I routinely have more satisfying meals for half if not a third of the price, albeit in places not nearly as pretty. That being said, you are definitely paying for the ambiance here folks and in that respect, you will get your money's worth. But, at about 100 bucks for two NOT including drinks OR desert... that is a pretty steep price to pay for a meal that will leave you wondering... I just paid 100 bucks for that?!?"
    Dined on 7/8/2014
  • "Very nice surprise in a neighborhood---with hi quality and unique food, nice staff, good casual decor, but just a tad noisy."
    Dined on 7/8/2014
  • "we had a delicious meal at A Toute Heure the other night. We had tried many times to book a table here but finally got one at the last minute since we were willing to arrive at 5 o'clock on a Tuesday night. The food was really good and I mean really. The service was outstanding, attentive but not intrusive. The restaurant was about half full when we left and not at all noisy but I can imagine it getting noisy when completely full since it's a small space. That's my only caution and as of now it's unfounded. We will definitely return."
    Dined on 7/8/2014
  • "As with all of our previous visits, we enjoyed this one immensely. ATH only does Sunday brunch on the last Sunday of the month, so I recommend reserving ahead, it's not that big of a space. The croque madame was huge and the fried egg on top perfectly cooked. ATH is a bring-your-own and they offer bellini mix, this time a strawberry bellini, as well as orange juice by the glass or carafe. Our favorite wait person, Jane, was attentive and fun. She was also happy to tell us about the sister-restaurant raw bar across Centennial, 100 Steps, its menu, "happy hour" and ambiance there versus ATH (sleek and modern at 100 Steps versus homey and casual). We prefer comfortable, as we were made to feel."
    Dined on 6/29/2014
  • "Service very good, as well as the food. Cozy pottery barn esque decor. Little bit tight and loud but still ok. Not romantic nor special occasion type atmosphere but place still packed even with higher end prices which is a good sign of their reputation. Will go again."
    Dined on 6/24/2014
  • "This is the type of restaurant we need more of. Small, friendly service and where the food is locally sourced. We came here to celebrate my wife's birthday and brought our two children. Thank goodness there are no chicken fingers & fries on the menu for the kids!!! Just as in Europe, children are not shunned and they are offered the same food as adults with accommodations for portion size, as it should be. We all enjoyed our food, the service was always with a smile and we left feeling satisfied. Deserts were fantastic. Truly a neighborhood gem. A gastronomic joy!!"
    Dined on 6/21/2014
  • "It was a wonderful dining experience and I can't wait until I go again. The food was excellent and the service was incredible."
    Dined on 6/18/2014
  • "Food, service, ambiance all wonderful. Thank you ATH"
    Dined on 6/14/2014
  • "Fantastic little bistro in the burgeoning "South Side" of Cranford, it's been a mainstay of the area for a while. The focus is on local food (NJ to PA, with a local garden a block away) and the preparation is fantastic. I had the ricotta and mozzarella pasta and two days later woke up reminiscing about it. Scallops, pork belly, hazelnut torte, and rhubarb-apple cake all come very highly recommended. Service was impeccable, on the order of Craft or Grammercy Tavern, with the owner coming by to talk us through the specials and the quality continuing along that level through the end of the meal"
    Dined on 5/31/2014
  • "Do many variations on mussels. We tried Robyn and Nick mussels pots along with scallops. All very delicious. A great farm to table restaurant! "
    Dined on 5/28/2014
  • "We arrived at 5PM (place was almost empty), but had to request the special community hour menu as we were given the regular one. The waitress did have a somewhat odd, panicked reaction after returning with the new menus (which she seemed to be only vaguely aware of), and I recall her repeating the word "cheap" and "cheaper" 2 or 3 times. Funny, because we weren't so much looking to save money as we were simply excited to try the much anticipated ATH burger, which had been the subject of numerous emails from their mailing list. Anyway, that minor discomfort aside, we thoroughly enjoyed most everything (roast wild mushrooms were bland). Plus, despite our cheapness, we were still treated to an amazing little taste (swordfish this time)."
    Dined on 5/28/2014
  • "this used to be one of my favorite restaurants -- in and outside the city. The pizza was heavy like a stone, and the potted lobster was incredibly bland -- I used lemon to make it somewhat worth the cals. Mussels were good. Really lovely service. Used to having special meals here. This wasn't bad, just not great. "
    Dined on 5/27/2014
  • "Joined by foodies from NYC for a special occasion, we were very pleasantly surprised, even overwhelmed, by both the quite remarkable foor and the fantastic staff. Each of the staff was top-notch, there only when you needed them, plesant & helpful. Special attention was given to a peanut allergy of 1 of our party. Once the teriffic food was served, they didn't hover, just let us enjoy a great meal. Very creative menu with farm fresh ingredients, this place is as good as it gets in New Jersey....and anywhere else for that matter. Its 4 **** in our book. "
    Dined on 5/24/2014
  • "Our food tasted great. Spouse had the mussels in bacon and apple cream sauce. Excellent, good portion. I had the lobster pot, with the asparagus. Good, didn't realize it would be a served cold. I had the scallops with squid ink couscous. Tasted good but did not agree with me later that night or next day, unfortunately, ill. Spouse had smoked crispy poussin, excellent. For dessert, I had the hazelnut torte with the creamy chocolate mousse layer. Tasty. We were disappointed though. We were celebrating our wedding anniversary, (many years), listed that in the reservation and they mentioned it when they called to confirm reservation, but no mention was made that night, no special treat, no "happy anniversary" even said. No candle,nothing."
    Dined on 5/21/2014
  • "Excellent food and service. The menu is unique and everything was delicious!"
    Dined on 5/16/2014
  • "One of my favorites. Never dissapoints. Absolutely devine combinations and caters to my gluten allergy and my sister's dairy allergy. "
    Dined on 5/9/2014
  • "The restaurant featured a number of different and interesting options with local, fresh ingredients. And the staff were lovely. The crispy pig's ear was delicious as was the lobster pot and the mussels. Although the restaurant has a French name, there are many other influences to the cuisine. Definitely worth a visit."
    Dined on 5/8/2014
  • "Who would have thought that we'd find world-class cuisine at a little BYO place in Cranford? Food is fresh, imaginative, and beautiful. The oysters with cream were a delight. Mussels perfectly done. Poussin as perfect as any I've had in France. All in all a fabulous meal in a delightful and totally unpretentious setting."
    Dined on 5/7/2014
  • "This restaurant is exceptional. The food is always superb. The staff is the friendliest I've ever come across, and the fact that this gem resides in the little town of Cranford makes it all the more special."
    Dined on 5/2/2014
  • "Aonther wonderful meal at A Toute Huere. This time the Glazed Pork Belly appetizer was the standout. The steak in the Steak Frites was a little chewy - everything else was perfect."
    Dined on 5/1/2014
  • "Visited this restaurant for the first time and was impressed by the friendliness of the FOH and the delicious dinner we had. We started with the sardine filet, gnocchi carbonara, and butterhead lettuce salad. For mains we had the rabbit w/ orecchiete and scallops w/ mushroom duxelle. Everything was delicious and well-balanced. Ambience was great, lighting and music were at a comfortable level. What a treat for the neighborhood to have such a special place. "
    Dined on 4/23/2014
  • "Dinner features quality dishes that are skillfully prepared and well presented. We enjoyed super fresh raw oysters from Wellfleet, Mass, and from Maine. Briny and delicious. Broccoli rabe starter salad had nice crunchy texture and very tasty; scallops and potato gnocchi close to divine; and ice cream sampler tasted homemade (probably is), super creamy and delicious. And it's BYOB!"
    Dined on 4/22/2014
  • "This would be our 10th time showing up, yet it still mKes us want to come back week after week. Food is fresh, innovative, and delicious. It is a true farm to table in which the food is the main character. A Toute Heurebis a true neighborhood gem & I am happy I found it"
    Dined on 4/19/2014
  • "Excellent service, food, and presentation. I ordered the monkfish; it was seasoned and cooked to perfection. My husband ordered the trout and that was wonderful, too. We love this place and wish reservations and tables were more readily available. "
    Dined on 4/18/2014
  • "Food is fresh , empanadas , gnocchi , fish was very good , steak was cold and like shoe leather . Service was friendly , not attentive , tattoos should be covered with long sleeves , Overall good , can be excellent with some adjustments "
    Dined on 4/16/2014
  • "It is always a delight to dine at A Toute Heure! As always menu selection is fun and appeals to all food senses! Wait staff make you feel like you are their main concern and are courteous! I always look forward to my next visit!"
    Dined on 4/15/2014
  • "A Toute Heure has an eclectic menu of great food and an unpretentious feel. The staff was knowledgeable and provided excellent service without being overbearing. It's BYOB, which allows you to spend your money on more delicious food! The atmosphere might be a bit crowded and loud for some folks but we enjoyed the rustic motif and lively ambiance. Great spot."
    Dined on 4/11/2014
  • "We usually love ATH. This meal left something to be desired however. It kind of seemed that most of the dishes weren't flavorful as they usually are. Service was wonderful as always. Can't put my finger on what it was, but it was just a disappointing experience tonight."
    Dined on 4/5/2014
  • "The menu changes monthly and this month's menu did not dissapoint. Fried polenta, empanada, chorizo dip and oysters were fantastic starters. Main courses featured an excellent mussel pot and perfectly cooked steak."
    Dined on 4/3/2014
  • "superb as always! creative dishes which always surprise and amaze our tastebuds!"
    Dined on 3/29/2014
  • "Amazing food paired with amazing hands on service. Had a great dinner last night at ATH. So nice to find innovative dining choices in the suburbs. Our server Jane was awesome. She had lots of helpful input about the menu which were key in making our dinner choices. Wonderful evening!"
    Dined on 3/27/2014
  • "Wonderful experience at A Toute Heure. All in-season foods, farm-to-table with tremendous service. Highly recommend."
    Dined on 3/22/2014
  • "delicious food created by using local produce and goods. very creative uses of ingredients to provide quality taste"
    Dined on 3/18/2014
  • "We always look forward to a great dinner to end the workweek and start the weekend. We had oysters, arancini,pork meatball and steak frites. Everything was delicious."
    Dined on 3/14/2014
  • "The dinners are delicious (pork meatballs recently) with each part of the dish, or all the items on the plate, tasting delicious individually. This was a great meal, really tasty and succulent."
    Dined on 3/13/2014
  • "Courteous, friendly and attentive service throughout. Weeknights appear to be packed in the 7-8pm hours, which can result in a fairly noisy atmosphere, but after 8:30 things calmed down quite a bit, and conversations became more comfortable. Cute place, awesome food, fair prices and BYOB - who could ask for anything more?"
    Dined on 3/12/2014