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A Test Restaurant
A Test Restaurant

A Test Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.jackstackbbq.com
  • Phone: (415) 344-4200
  • Hours of Operation: 12-6
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Chinese
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Farm to Table, Weekend Brunch
  • Special Events & Promotions: Wine dinner, October 20

Getting there

  • Cross Street: Market & 3rd Street
  • Parking: No
A word from A Test Restaurant
This is a test restaurant for the OpenTable Manager for iPad app.

The reservation you are about to make is for our main dining room located on our first floor. Our full main dining room is offered in this space. If you are hoping to enjoy our Grand Crab Buffet featured on Saturday evenings in our second level dining room only please search for online reservation availability at Shaw's Grand Crab Buffet.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "A Test Restaurant is an amazing restaurant. We love dining here. "
    Dined on 5/21/2014
  • "Cool restaurant, would be nice if they served burgers but we cant have everything can we! Service excellent and it was nice and quiet"
    Dined on 1/19/2014
  • "PLEASE DO NOT PUBLISH, LEAVE IN THE QUEUE PLEASE DO NOT PUBLISH, LEAVE IN THE QUEUE PLEASE DO NOT PUBLISH, LEAVE IN THE QUEUE PLEASE DO NOT PUBLISH, LEAVE IN THE QUEUE PLEASE DO NOT PUBLISH, LEAVE IN THE QUEUE PLEASE DO NOT PUBLISH, LEAVE IN THE QUEUE"
    Dined on 8/10/2012
  • "Proin et convallis lectus. Praesent sodales vitae dolor at varius. Cras sit amet ultrices ante. Donec quam erat, dignissim in imperdiet eu, vestibulum lobortis tellus. Vestibulum malesuada non velit vitae pulvinar. Sed et varius lorem, a viverra sem. Nunc congue dolor sit amet orci semper, a viverra nisl ultrices. Morbi in felis enim. Nunc augue magna, fermentum vitae luctus id, tempus vitae sapien. Cras lacinia nec libero ac varius. Donec eget augue a neque interdum egestas vitae a libero amet."
    Dined on 11/9/2012
  • "Great spot, we were seated right away even though they were very busy. Our table was near the kitchen, but not too noisy. I was slightly disappointed in the menu as everything had apple as an ingredient, but the items we ordered were quite tasty. The apple-infused beef shortribs with apple marmalade and apple butter for the bread was a but over the top, but was filling (thanks fiber!). All in all we will be back, we were too full to try the carmel dipped apples they had on the desert tray I saw scooting about the place."
    Dined on 5/12/2012