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  • A Renoir

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A Renoir
A Renoir

A Renoir Details

  • Dining Style: Fine Dining
  • Website: http://www.restaurant-renoir.com
  • Phone: (514) 788-3038
  • Hours of Operation:
    Breakfast: 6:00 am - 11:00 am

    Sunday Brunch: 11:00 am - 3:00 pm

    Lunch: 12:00 pm - 3:00 pm

    Dinner: 5:00 pm - 10:30 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French, Modern European
  • Executive Chef: Olivier Perret
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Sherbrooke and Peel
  • Public Transit: Métro Peel
  • Parking: Valet
A word from A Renoir
Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret and Restaurant Director Stefano Raggi are glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.

If you do not find availability online, please contact us at 514-788-3038.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "Food was excellent and the service was very attentive - just right."
    Dined on 8/7/2014
  • "Nice patio seating, a quiet oasis in the middle of downtown. The food however was not impressive, the bread was stale and the saumon tartar was barely fair. I heard the brunch was good so I may give it another try but I would go more for the ambiance and service than for food."
    Dined on 8/6/2014
  • "Iced tea is charged by the glass. I ordered iced tea and it was served in a very small glass. I asked for 2 refills and when the check came, I was charged $16.50 for iced tea! Ridiculous!!"
    Dined on 8/6/2014
  • "Un service courtois et gentil... attentionné, sans être guindé. Belle trouvaille pour le brunch et la terrasse en été est un plus."
    Dined on 8/3/2014
  • "Excellent lunch menu option. Fresh & seasonal - as usual!"
    Dined on 7/23/2014
  • "Outstanding "express" lunch! Gave us an opportunity to try items we ordinarily wouldn't have by giving us 4 small portions of soup, appetizer, entree and dessert all on one plate! Inventive, fun, more than enough food, and reasonably priced."
    Dined on 7/15/2014
  • "A must whether you stay at Sofitel or not. Staff is excellent. Food is gourmet & impeccably presented ! The pastry chef from France offers the best desserts outside of Paris!"
    Dined on 7/13/2014
  • "Delicious food and top notch service. Justine our waitress was knowledgeable, attentive, and friendly."
    Dined on 7/8/2014
  • "The restaurant is beautiful. The wait staff was great. Appetizer was poor - grilled octupus which was overcooked and bland. Entrees were acceptable but not exceptional. I had the pork and lobster which was just okay. Cheese plate and desert were delicious."
    Dined on 6/25/2014
  • "We had been to Renoir before. Food always good. Seemed to us though that prices had been increased for Grand Prix week end."
    Dined on 6/6/2014
  • "We went early as we had tickets for a 7:30 concert at Place Des Arts. All four of us ordered the Prix Fixe menu and all 3 courses were outstanding. They also made sure that we were done in plenty of time to make our concert without rushing."
    Dined on 6/3/2014
  • "Quality of food was top notch. Efficient service. Business like ambiance."
    Dined on 5/27/2014
  • "I love taking clients to Renoir. Great food & a great place to have an informal business meeting !"
    Dined on 5/23/2014
  • "having heard about this restaurant and staying at the hotel, I was expecting to get better impression. The service was excellent and the wine as well: however, the food was not as good as expected. e.g. not really risotto (no taste and looks like rice)"
    Dined on 5/16/2014
  • "Great central location, sophisticated environment and decor, healthy menu with very well prepared and presented food."
    Dined on 5/12/2014
  • "A delightful fine-dining experience. Despite the fact that the main that we ordered was not to our taste, our server immediately offered to replace it with the dish that we had contemplated when initially placing our order. It arrived within ten minutes and was as excellent as had been our appetizer. We also thoroughly enjoyed the wine that he had suggested. The maître d' also expressed his sincere regret that we had been inconvenienced and his respect for our opinion of the returned order. "
    Dined on 5/9/2014
  • "Four of us (two couples celebrating wedding anniversaries) had a very enjoyable meal on a Saturday evening. The service was excellent and very friendly (without being intrusive). The food, from starters to dessert, was very good. It's a hotel restaurant so the ambience is perhaps not as romantic as in a small, cozy restaurant but, on the plus side, they can generally take last-minute reservations (as was the case with us)."
    Dined on 5/3/2014
  • "It was a great restaurant. The food was very good and traditional. Service was nice and they had a nice wine selection. "
    Dined on 4/16/2014
  • "Le service est très attentionné. La carte offre des choix originaux et excellents : ris de veau accompagné de cuisse de grenouilles, porc braisé et homard, par exemple. Les prix sont raisonnables pour ce niveau de qualité."
    Dined on 4/10/2014
  • "Menus délicieux et excellent service! Belle découverte!"
    Dined on 3/2/2014
  • "My husband and I thoroughly enjoyed our meal from cocktails to dessert. The food was amazing and the service was impeccable yet, unobtrusive. Special thanks to our waitress, Caroline for taking our photo. If you are looking for a place to sit down and spend some time enjoying your meal over great conversation...this is your place! The name of the sous chef is escaping me right now but, I would like to mention that he visited several tables, including ours, to ask how our meal was. He was very friendly and even gave us to some insight into some pro-hockey players that frequent the establishment. As a big hockey fan I found him to be very entertaining with his information and even chatted about the Olympics."
    Dined on 2/15/2014
  • "The oysters, even though they said was from long island, was very fishy, and the waiter indicated they get it fresh from the dock? That must be a very long dock stretching from montreal to long island. The wife's risotto, I've had way much better for a fraction of the price. The other food was not so good. The portion sizes were typical french sizing which I like (diet size I call it)."
    Dined on 2/14/2014
  • "Renoir offers lunch deals from $29-33. My partner and I got the $33 lunch which includes an appetizer, main dish, dessert along with freshly French pressed coffee. I highly recommend getting the appetizer or meal of the day. Both were the best parts of our meal."
    Dined on 2/14/2014
  • "very good cuisine, friendly and professional service, nice ambiance."
    Dined on 2/14/2014
  • "I was their for my wife 41st birthday. The main waiter was very good but the others didnot say much besides taking away the food and dishes. The food was good but not amazing. I expected more from that restaurant. The decor was a little dated and but then again it's might be ok for someone else."
    Dined on 2/13/2014
  • "Nettement surfait. Toutes les correspondances reçues de vous (y compris celle-ci) étaient exclusivement en ANGLAIS. Le vin choisi dans votre carte manquait. Les flageolets étaient collés au fond du ramequin. Et le rapport qualité-prix n'y était pas: c'était excessivement cher pour un repas somme toute corect."
    Dined on 1/30/2014
  • "My husband and I where very impressed with this Sofitel'S restaurant. We had the Australian menu, very exotic with lamb, kangaroo and trout. An elaborated presentation , with a lot of savors!"
    Dined on 1/29/2014
  • "First-rate venue for a business breakfast downtown."
    Dined on 1/20/2014
  • "Great dinner after a frozen day exploring Montreal two days before New Years Eve. We were staying in the Sofitel so it made perfect sense to try the the acclaimed Renoir rather than face the elements once again. Excellent selection of wines and the menu was as elegant as the restaurant itself. Very quiet and not crowded on a Sunday night so the staff were at full attention. My fiancee and I both had a glass of wine and I wanted to try the De-Light Menu and the salmon carpaccio with le poulet fermier. Excellent and gorgeous presentation. My fiancee tried the risotto which was creamy and delightful and somehow we managed to avoid the sumptuous dessert tray afterwards. Excellent staff but also provided a long and leisurely meal"
    Dined on 12/29/2013
  • "fit for royalty; absolutely perfect food, service, and ambience. quite pricey though! get the wapiti!"
    Dined on 12/28/2013
  • "There were many foodie options including a light menu for those watching their calories as well as a fresh from the market option. Our meals were unique, tasty beautiful to look at. We would certainly come back again."
    Dined on 12/27/2013
  • "We had both dinner and breakfast here during a recent Montreal trip. The dinner was excellent: inventive food with very fresh ingredients and a superb wine list. Breakfast was hearty and tasty, with a basket of French pastries and french-press coffee to start. We will go back for sure!"
    Dined on 12/24/2013
  • "Its expensive, there is no doubt, but the food is exceptional. The best brunch in Montreal. I had been told that in the past. For me its close to home (less than 100 meters) still absolutely perfect. One note the service was somewhat indifferent. As an example when I asked the waiter who brought some eggs for cutlery he never returned -- the small touches are important! But the food, oh man the food was good..."
    Dined on 12/15/2013
  • "We went for a birthday dinner for two and had a lovely evening. The food was excellent, interesting and well presented. We both had wonderful venison which was perfectly done, medium rare, tender and very tasty with yummy accompaniments. They could have been a bit more generous with the latter. Desserts were scrumptious and generous. Service was great until we dessert which took a while to get ordered and to arrive and the bill took a while but our coats were recovered rapidly and all the wait staff were charming."
    Dined on 11/30/2013
  • "We had a Christmas dinner for our small company (12 people) and the whole experience was perfect. Great service and delicious food."
    Dined on 11/30/2013
  • "A good location for a business lunch as the atmosphere is quiet."
    Dined on 11/29/2013
  • "I was really surprised at how under-seated this restaurant was given the quality of its food, ambience, and service. But as someone who likes a less crowded atmosphere this was perfect."
    Dined on 11/10/2013
  • "Chicken usually terribly dry at restaurants, veryjuicy here. Only problem was we finished dinner at 8:32 and received our dessert at9:10. Would have been fine if we had a refill of water or something but the wait slaughtered the experience."
    Dined on 11/2/2013
  • "Food (brunch) was excellent, but I've seen just as good (and a little better) for little less. 50$ per adult is too much... (and 40$ for kids? Way too much)."
    Dined on 10/13/2013
  • "Our party of four enjoyed the different crepes at the restaurant. Good cocktails also"
    Dined on 9/20/2013