870 Tchoupitoulas Street
New Orleans, LA 70130Neighborhood:
ItalianPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://amanonola.com/
- Phone: 5042089280
- Hours of Operation:
Lunch: Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 6:00pm - 10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Italian, Mediterranean
- Executive Chef: Nick Martin
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine, Wine Bar
- Catering: Private off premise parties are welcome.
A word from A Mano
a Mano is a traditional Italian restaurant focusing on classic southern Italian food using local products. House made and cured salumi, pastas, antipasti and meats. Inspired by Italy...made in New Orleans.Continued
Foodspotting photosSee all photos
A Mano reviews from OpenTable diners
- An under appreciated GemJanieDined on 8/23/2013A Mano always amazes, never is inconsistent. I can not understand why it is not packed at all times. Service is as fabulous as the menu. I hope the rumors of impending closure prove to be false.Special Features:I would recommend this to a friend.
- We were the only party thereWeLiveToEatVIPDined on 8/22/2013a party of 9 for a birthday celebration - no one else in the restaurant. Took forever to be served, food was cold once it finally got to the table, just a very poor experience all around.
- Sad it's ClosingOpenTable Diner Since 2006VIPDined on 8/21/2013I have always loved this restuarant and am sad to learn that they are closing at the end of August 2013.Special Features:I would recommend this to a friend.
- Real Deal Italian "Italian"OpenTable Diner Since 2011VIPDined on 8/10/2013Everything we ordered was excellent authentic fare with a slant towards central and northern Italian regional cucina. Fresh with portions and refined menu size comparable with Italy. Also, some dishes and a good portion of the wine list reflect the area in and around Compania to the south. The remaining wine list is a good cross section of the rest of Italia. In any case, great food sans the typical american heavy red gravy idea and any Italian wine makes this a unique dinning experience.Special Features:
- Regional Italian dinnersrcote75VIPDined on 8/7/2013This was my second of the regional Itialian dinners this summer and they are so much fun and a great deal. Three courses of food for about $35 and you leave full. I did not opt for the wine pairings this time but they do offer them. Definitely worth checking out on Wednesday nights throughout the summer.I would recommend this to a friend.
- Opened my eyesAnOleMissFanVIPDined on 7/27/2013The pasta at a Mano opened my eyes to what pasta can be. Thi is the real deal and I can't wait to go backSpecial Features:I would recommend this to a friend.
- ExcellentDrbbVIPDined on 7/22/2013The restaurant itself has a slightly worn "hole in the wall" quality. But the food is excellent. No Sicilian red gravy dishes here. Excellent house made cured meats. Gnudi with brown butter and sage were top flight, as were bucatini with guanciale and rabbit braised with olives and garlic. Nice touch was the house made strawberry digestivo. Good wine list by the glass.Special Features:I would recommend this to a friend.
- Great food, great staff, ItalianOpenTable Diner Since 2012Dined on 7/6/2013Great food, great staff, Italian meal style (entrée and sides as separate dishes, etc.); lovely. Portions definitely on the smaller size. Which is perfectly fine, just that the prices don't correspond to the smaller portions. Staff gave us a sample of the suggested wine, as well as a sample of the Italian digestif[ amaro. Great experience!Special Features:I would recommend this to a friend.
- Excellent southern ItalianOpenTable Diner Since 2011Dined on 6/29/2013Excellent southern Italian cuisine and house cured salumi. We had the rabbit and fish (cobhia) and enjoyed each thoroughly.Special Features:
- Fabulous appetizers and pastas!Happy2EatDined on 6/22/2013Fabulous appetizers and pastas! We were so full we didn't get any farther on the menu! Would like to see more dessert choices Will go back!Special Features:I would recommend this to a friend.
- A taste of ItalyHeatherjotDined on 6/15/2013Very nice surprise in the warehouse district ....loved the appetizer of cured meats !!! Made reservation on Open Table app .... Fun and easy !!Special Features:I would recommend this to a friend.
- Great food/serviceCarlyDined on 6/14/2013All items ordered (for a party of three) were delicious. Service was excellent.Special Features:I would recommend this to a friend.
- Unique, delicious, great serviceRickPVIPDined on 6/1/2013The food was unique (not your typical American version of Italian food), fresh, a wonderful combination of flavors. The waitress was friendly, knowledgable and attentive. Attractive, relaxed atmosphere, where you could hold a conversation without screaming across the table. Nice wine list. Will definitely return.Special Features:I would recommend this to a friend.
- Nice experience - different tastesTexasRickDined on 5/20/2013Very interesting cuisine - excellent use of herbs and unique vegetables to produce very tasty dishes. Not a tomato sauce italian restaurant - think northern Italy.Special Features:
- juppeats3.5starjuppeatsVIPDined on 5/11/2013Were impressed with this comfortable Italian restaurant, that is an easy stroll from French Quarter. My guest had the regular salad which was nicely dressed. I had the cured meat appetizer. Basically a plate full of wonderful thinly sliced house-cured prosciutto. My guest had the squid ink pasta with crawfish and I had the bucatini with guanciale. Both were outstanding, and correctly portioned. Nice list of Italian wines. Service was appropriately attentive without being overbearing. Nicely decorated; comfortable like a neighborhood place, but a bit more upscale.Special Features:I would recommend this to a friend.
- Exquisite NOLA Italian restaurantPK800VIPDined on 5/4/2013Nice atmosphere with good, casual buzz. Extremely tasty Northern Italian food, from appetizers to entrees and sides. Appreciate the attention to well prepared, locally produced foods. An excellent alternative to classic New Orleans fare.Special Features:I would recommend this to a friend.
- Food greatOpenTable Diner Since 2011Dined on 5/4/2013Being in the business, you know who does what they do well. Food was great and owner was helpful and charming. Server was scattered, flustered and support staff was dismissive and unhelpful. Overall, food good. Service not so much...Special Features:I would recommend this to a friend.
- fruitionOpenTable Diner Since 2009Dined on 5/4/2013The promise that was evident when a Mano opened has been realized; the (selectively) limited menu,quality of ingredients, wine availability, staff and service were impeccable. The front of the house and their gracious attention to service was/is notable, and the kitchen's efforts were spot-on.Special Features:I would recommend this to a friend.
- Very NicelmcimeyersVIPDined on 5/1/2013Great Seafood Salad Good Bar Great subtle Flavors but a little dull for New Orleans taste - I will bring my TABASCO the next time I go.Special Features:I would recommend this to a friend.
- Everything about the nightFinedinersVIPDined on 4/27/2013Everything about the night was wonderful. the style of the restaurant is very typical of a Warehouse District restaurant with brick and concrete and the food is just excellent.Special Features:
- Enjoyed the food and serviceKTALVIPDined on 4/27/2013Enjoyed the food and service here! The menu changes with the seasons and its creative and fresh. Not your traditional Italian food of red sauce etc, but very satisfying.Special Features:
- We had a great time. The pastaOpenTable Diner Since 2009Dined on 4/26/2013We had a great time. The pasta is outstanding----- as good if not better than in Italy. Wine list is priced very well. Lots of good bargins.Special Features:
- This was a real find - excellentdiningoutVIPDined on 4/23/2013This was a real find - excellent food, friendly staff. We certainly will go back next time we are in New Orleans!Special Features:
- A Mano is easily one of myOpenTable Diner Since 2013Dined on 4/20/2013A Mano is easily one of my favorite restaurants in New Orleans. The food is superb! My favorites include the gnudi and the rabbit.Special Features:
- Unusual approach to ItalianOpenTable Diner Since 2013Dined on 4/20/2013Unusual approach to Italian foods with fresh, local ingredients and interesting flavors. I would highly recommend this place for a visitor to New Orleans who is looking for a break from traditional Louisiana foods.Special Features:
- First and last timeBethVIPDined on 4/13/2013My husband and I shared 3 courses. Best were the caponata focaccia and the pasta dumplings. The rabbit was forgettable. We found annoying the chef's refusal to let us put in an appetizer order with our drinks and then decide what we wanted for the rest od the meal. Too many good places in New Orleans. We probably won't go back.Special Features:
- Recommend with reservations.OpenTable Diner Since 2008Dined on 4/13/2013Recommend with reservations. I had trouble finding something that I wanted to eat. What I did eat was very good.Special Features:
- Great food and service. MostOpenTable Diner Since 2011Dined on 4/6/2013Great food and service. Most people think of Italian food as having gobs and gobs of cheese and sauces a'la Olive Garden. A Mano is more about high quality, fresh, and locally sourced ingredients, the way Italian food was meant to be. There may not be tons of ingredients in a dish, but the taste is incredibly satisfying.Special Features:
- I wasn't sure what to expectOpenTable Diner Since 2010Dined on 4/6/2013I wasn't sure what to expect after reading the mixed reviews. But I was pleasantly surprised. The food was outstanding. Hand made pastas were really really good. Had a gnocchi special with a pork ragu. The gnocchi were like pillows - soft and light. The slow cooked pork melted in your mouth and the ragu had just a little hint of tomato. Just rightly balanced to let the pork unctuousness come through. The cavatelli with fennel sausage and beans was amazing as well. And the rabbit was perfectly cooked and the sauced just right. The general manager knew his small but good Italian wine list well and provided us with perfect pairing recommendations. Our server didn't know everything but he was able to find answers to all of our questions.Special Features:
- Friendly and helpful waiter,VirginiaDined on 4/2/2013Friendly and helpful waiter, excellent food from first course to last....one of our favorite dining experiences in New Orleans!Special Features:
- Excellent ItalianmrsplacedsoulVIPDined on 3/29/2013Had dinner here our first night in New Orleans - we didn't want to go overboard because of a race the next morning, so this was a great place to carb up. Very authentic Italian - reasonable portions and not tons of sauce.
- Wonderful meal. Met beforeReturningVIPDined on 3/29/2013Wonderful meal. Met before theater and had a fine leisurely dinner. Service was excellent as was the food. Everyone tried something different so we shared. The rabbit and pork meatballs were fantastic. Braise greens were to as well as the roasted beets and turnip dished.Special Features:
- Dinner was outstanding. HighlyOpenTable Diner Since 2013Dined on 3/21/2013Dinner was outstanding. Highly recommend the pasta dishes.Special Features:
- Good but not great. The pricesAngeliqueVIPDined on 3/15/2013Good but not great. The prices are high-end but the decor certainly isn't. With that giant gaudy sculpture over the bar and the possibly fake plants everywhere it looked more like an Olive Garden than the caliber of restaurant I was expecting. However, the food was good. I had the Burratta appetizer with pickled beets and pistachio crackers which was great - I ate the whole darn thing. My second dish was the gnudi which was tasty, but far too rich to finish. My friend had the carbonara which was good but apparently nothing to write home about. There is also a good sized wine list and our Chianti was tasty. So all in all it was pleasant enough to celebrate my dear friend's birthday but I will probably not be returning anytime soon.Special Features:
- Give your review a title (optional)jbirdDined on 3/11/2013We went with our group of 7...ordered a lot of plates for us all to share. They were all fantastic. Menu was really good and would be fit for anybody, especially looking for some unique choice. Good wine choices, waiter was fantastic. We will go again for sure!Special Features:
- The food here is so unique.rewolf52VIPDined on 3/8/2013The food here is so unique. The menu changes with the seasons. They use fresh local food whenever possible. The decor and ambiance are stellar. The wait staff is friendly and attentive to detail (like refilling water glasses, removing plates at appropriate times,etc). Portions are generous and not "super sized", which is a wonderful thing.Special Features:
- We had lunch there on a FridaybariloverDined on 3/8/2013We had lunch there on a Friday (their only lunch day) and it was definitely not crowded. Matter of fact, there were only a few other diners there. But that did not affect the quality of the food or the service at all. The portions were just right and outstanding in quality. Although our server was the only one handling the entire lunch crowd, he was knowledgeable, suggestive, and attentive. It was a nice relaxing lunch away from the hustle and bustle of the Quarter. It was our second time dining there and strongly recommend it to everyone who visits New Orleans. We think the best restaurants these days are in the CBD and Warehouse district. A Mano is one we'll visit on every trip we make to the city.Special Features:
- Food was very good. Servicepwb3Dined on 2/23/2013Food was very good. Service and Portions awful. We came the evening before a half marathon to carb load. Win/Win, Fine dining and carb loading. Waiter suggested the special they had for runners. Whole table had to participate. 4 pastas/sampler at $23/pp. They brought 4 bowls to the table to split. Portion was extremely small for cost, especially vs a-la-carte. After dinner waiter was rude about splitting the bill. Keep in mind we all ordered the same thing. Never been treated that way in a fine dining restaurant. Extremely disappointing. I am not one to write bad reviews or be critical. We have enjoyed other restaurants by the same owner with great experiences before. Maybe a bad night.
- We went with a group of 11OpenTable Diner Since 2008VIPDined on 2/23/2013We went with a group of 11 people. The pasta carbonara was really bad and the other pasta dishes were just OK. . The rabbit and pork meatballs were tasteless and were served in a bowl of oily sauce. The swordfish was delicious.
- The food was fantastic! ItOpenTable Diner Since 2008Dined on 2/18/2013The food was fantastic! It was definitely one of my top meals while I was in NOLA. The service was ok. Our server was great when he was attentive but it took forever for us to get our food - and we all ordered the same thing (pasta) so it wasn't like we had big steaks that take awhile to cook. Several tables came in after us and left before us. We probably would have gotten dessert but were just tired of sitting there after 2 hrs. Still, overall delicious food, good experience. I would recommend it and come here again.Special Features: