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  • A Food Affair Restaurant

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A Food Affair Restaurant
A Food Affair Restaurant
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  • Address:
    1513 South Robertson Blvd
    Los Angeles, CA 90035
    Neighborhood:
    West Los Angeles
  • Cuisine:
    French American
    Price: $30 and under

A Food Affair Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.afoodaffair.com/
  • Phone: (310) 557-9795
  • Hours of Operation: Dinner
    Tuesday - Saturday: 5:30pm - 10:00pm; Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French American, Contemporary French
  • Executive Chef: Christian Royere
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access
  • Catering: WE specialize in private events, corporate functions, wedding and more.We offer off-site catering.A food affair will custom design menu to make your event truly unique and memorable On-site catering available our restaurant has a lovely back patio who can accommodate about 60 guests.
  • Entertainment: Restaurant is available for corporate or private function during Lunch time

Getting there

  • Cross Street: Cashio Street
  • Parking: Street Parking
  • Parking Details: off street parking for restaurant patrons for large group Valet parking available
A word from A Food Affair Restaurant
Long-time, highly regarded French caterers open new restaurant. Babette and Christian Royere, owners of the former “Babette’s Restaurant” in the Marina and “A Food Affair Catering” (est. 1997) are proud to announce the opening of “A Food Affair” restaurant. “A Food Affair” features French American cuisine in a charming, romantic atmosphere where patrons dine amidst a sophisticated mix of antique French furnishings and industrial lighting. Chef/Owner Christian Royere, a “go to” caterer for well-known figures in the entertainment industry (both behind and in front of the camera), is a master of creating French cuisine with an American “twist.” Bouillabaisse, beef bourguignon, moules frites are just a few of the mouth-watering delights done an innovative way. The Royeres’ support local substantial and organic practices whenever possible and the entire menu reflects their commitment to excellence. Babette and Christian look forward to welcoming you!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem