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  • A F + B Fort Worth

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A F + B Fort Worth

A F + B Fort Worth Details

  • Dining Style: Casual Elegant
  • Website: http://www.afandbforthworth.com
  • Phone: (817) 916-5300
  • Hours of Operation: Lunch: Daily: 11:00am - 5:00pm
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Saturday - Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Gastro Pub
  • Executive Chef: Jeff Harris
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Weekend Brunch

Getting there

  • Cross Street: Currie
  • Parking: Valet
  • Parking Details: Complimentary Valet and Self Parking available with validation
A word from A F + B Fort Worth
A F+ B is a lively neighborhood tavern cast in a fresh and elevated voice. Devotion to quality and warm hospitality suffuse AF+B"s striking environment while the kitchen and bar pursue deliciousness with well sourced ingredients and tightly focused craft. All together, the result is singular and satisfying: a sense of the good life, fully enjoyed, amidst a swirl of fellow humans and the celebration of American food and beverage today.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Treat yourself to a great meal with the best staff in town!"
    Dined on 8/20/2014
  • "AF&B is one of those places that may throw someone who isn't very open to new food items or things out of the norm. They do have basic items like a grass fed beef burger but when someone sees things like Duck pot pie on the menu it's easy to freak some folks out. The foods here are incredible and there is an excellent appetizer to go along with every meal, i.e. scotch eggs, lamb tar tar. This is a farm to table restaurant and a good portion of their farms are mentioned in the menu. You are getting fresh food and don't have to worry as much about antibiotics in the meat, GMOs running rampant, etc. If you are an adventurous eater this is your place. If you are not, this can also be your place."
    Dined on 8/20/2014
  • "Great scotch eggs, stuffed crabs, got the catch of the day which was awesome. Maybe best mac & cheese I've ever had. My friends got the snapper which was too salty. Our waiter was a little strange. Other than that, great experience."
    Dined on 8/16/2014
  • "Food exceptional along with service. Fun spot to enjoy some unique dishes and watch the crowd."
    Dined on 8/16/2014
  • "We have been before, but not for Sunday supper! It did not dissapointment! BBQ brisket that literally fell apart it was so tender, fingerling potato salad, cornbread and praline peach dessert! It was wonderful! We love the fun casual ambiance. Doesn't feel "stuffy" at all."
    Dined on 8/10/2014
  • "Bar service was awesome Table service not so much. Large groups seemed to demand their attention the most. Food not what I have had in past."
    Dined on 8/9/2014
  • "My boyfriend and I spent the day enjoying the museums nearby and wanted a notable local spot for dinner. We were able to walk there and strolled over. We enjoyed the beer and wine options, and our waitress was very prompt and friendly. The duck pot pie drew my boyfriend's eye and delivered a spin on an old comfort food. I had the catch of the day, and we wrapped up with an awesome peach cobbler. Fun decor, good food, great area of FW!"
    Dined on 8/9/2014
  • "I thought the food was very good! and the service was great!! our server was very gracious in explaining everything!!"
    Dined on 8/9/2014
  • "My wife & I celebrated our wedding anniversary at AF&B which was also our first time at the restaurant. They have a very good cocktail list. I would highly recommend the fried pasture chicken which is the best chicken I've ever had. Also when learning it was our anniversary they gave us 2 glasses of champagne. The food is great but the service and wait staff is even better. We'll be returning to try brunch & Sunday dinner in the future."
    Dined on 8/8/2014
  • "Fantastic dining option in the 7th street are. Very cool ambiance and wonderful food! Will definitely be back."
    Dined on 8/4/2014
  • "I did not deduct on the "points" section of my review for the breakfast bacon, however, to me, thick home cut bacon, does not equal ham. The "bacon" was so thick, the fat tissue had not been resolved at all, and the meat was more like a slice of ham, rather than bacon, which I think of as crispy, and this meat needed to be cut away from the thick liines of fat which marbled the thick slice. The rest of the breakfast was good, but the preparation of the bacon really needs to be addressed, or, in the alternative, it should be advertised as ham..."
    Dined on 8/2/2014
  • "If you want fresh farm to market you simply must try this venue out! I would recommend a glass of the Zin they have on the menu-it is as good as 20 glass, and it is only 9.00 for a good pour!"
    Dined on 7/30/2014
  • "Field Peas? Not a vegie that I am dreaming about having for my next meal, but obviously one they thought highly of this evening. They were plentiful, but didn't go over well. This location has a nice vibe, but I dine out for the food. This visit wasn't up to anything but average."
    Dined on 7/25/2014
  • "We had a party of 7 and service was great! We had a variety of menu items including the short rib, tenderloin, sirloin, grilled cheese, and burger. All were great, but the appetizers stole the show! We had house-made ricotta, deviled blue crab, and the chorizo scotch egg. The scotch eggs were definitely my favorite part of the meal. For dessert we had the chocolate malt, creme caramel, corn cake, and peach cobbler - with the corn cake being agreed upon as the favorite. It was a fabulous meal."
    Dined on 7/24/2014
  • "AF&B continues to delight. Staff is well trained and welcoming....add that to the great food and it is a home run every time."
    Dined on 7/23/2014
  • "The Pinot Gris was served a bit warm. I like it pretty cold. The Scottish eggs were very good and I was expecting the special of the day Grouper fish to be just as tasty. It was over cooked. The puree of peppers with almonds was flavorful but not enough of the puree to dip the dry fish into. We had the 6 sampler of ice cream and it was refreshing, especially the watermelon. Our server was great."
    Dined on 7/21/2014
  • "A very good place for a diverse bar and unusual food options that are well executed."
    Dined on 7/19/2014
  • "We have been dining regularly at AF&B since they opened the doors. The food is local, rustic, and delicious. Get away from your go-to drink and sample the handcrafted cocktails and small batch brews. You will not be disappointed with the food, drinks, service or atmosphere."
    Dined on 7/18/2014
  • "Try the short rib! Amazing. (Cuts with a spoon) The Fitzgerald. Amazing. (Real cherry! Imported!) Breakfast martini. Amazing. (Not just for breakfast!) Moscow mule. Amazing. (Homemade ginger beer) Peach cobbler. Amazing. Wait staff & bartenders. Amazing! (Especially when I ordered all the most complicated items!!!!)"
    Dined on 7/18/2014
  • "This was my 2nd visit to A F + B for Dinner and like my 1st visit in April it was FABULOUS. My group arrived about 20 minutes early for our dinner reservation and fully expected to wait for the appointed time of the reservation (7:00pm) to be seated. We were delighted when we were seated immediately. Service was EXCEPTIONAL and I know I probably should have tried something different from what I had on my 1st time to A F + B but I again ordered the Pasture Fried Chicken with braised greens. Just as good or maybe even better than I remember when I had it back in April. The Fried Chicken was a crisp golden brown and it came to the table hot and well seasoned. I LOVE this restaurant. A BIG Plus for the Fort Worth Dining Scene."
    Dined on 7/18/2014
  • "The sandwiches and burgers looked amazing. Everyone I was with was happy with their food. I chose the chicken salad and was underwhelmed. I've had better from fast food. Definitely not worth $15. But, the wine was good, if pricey, and the atmosphere is wonderful. I will try it again and choose something different from the menu."
    Dined on 7/12/2014
  • "Dined on a Sunday evening - very quiet with only a handful of other diners. Our meals looked and tasted great. Our server, Bryan (sp?) was knowledgeable (re menu items) and prompt in his service. The tab was quite pricey after 2 beers and 2 wines were added in (to be expected....damn that costly booze!). We thoroughly enjoyed our overall dining experience at AF+B and will definitely return."
    Dined on 7/6/2014
  • "Our Third time to return for a meal. Each time has been as good as the last with knowledgeable, friendly service (special shout-out to Andy... superb service!). Creative, seasonal menu that has a point of view not found in many restaurants. I will be back for more!"
    Dined on 7/6/2014
  • "Super service, menu, food quality, and atmosphere. Best dining experience we've had in Fort Worth this year. We'll be back!"
    Dined on 7/6/2014
  • "As usual, A F +B delivers on all fronts! From the lamb tartare appetitizer to the pan-grilled grouper, our dinner was fantastic. Topped off with the ice cream/sherbet sampler and peach cobbler, the entire evening was perfect."
    Dined on 7/5/2014
  • "AF&B is a good restaurant, just nothing to stand out in a ton of better restaurants in the trendy W. 7th area. The interior is rather blasé. The service is good, not great. The wine list is short on buy-the-glass offerings. The food is the bright light. We had the rabbit pot pie, and a braised beef short rib on some really good cheese grits. However AF&B is pricey, for a couple glasses of Schramsburg Sparkling Chardonnay, 2 entrees and 2 glasses of Copain Syrah, we were tapped for $120 without tip. Not a good price to value ratio."
    Dined on 6/29/2014
  • "There were so many interesting choices on the menu it was difficult to make a choice. I know I will return to try something new."
    Dined on 6/29/2014
  • "Outstanding service and food. Cool bar. Interesting cocktails."
    Dined on 6/28/2014
  • "Phonte was very attentive without being in our faces too much. We requested the back room for a quieter area so my guest and I could talk easily. Phonte was concientious of the fact that we were having a detailed, lengthy conversation and managed our table appropriately. The food was delicious, starting with the beet hummus. I hope that stays on the menu indefinitely. I've had dinner there serveral times and don't recall it being on the menu before, but I may have overlooked it. The kale salad was outstanding, too."
    Dined on 6/27/2014
  • "The first of thing that we noticed was the awesome customer service at the door and it continue through the evening. We were celebrating birthdays and we had so much fun. Food was wonderful, especially the french fries that we had 3 orders of. We just could not help ourselves. Our group will definitely be back!!"
    Dined on 6/25/2014
  • "This is a very fun restaurant. We started out with the Scotch Eggs and the Ricotta spread and the Beet Hummus. Both were awesome. I had the Red Snapper and my friends had The Lamb Saddle and the Burger. All the food was fine but there was a lag between appetizers and main entrée. The server was GREAT and we had a very good time."
    Dined on 6/21/2014
  • "Excellent food and service. Location and parking optimal."
    Dined on 6/21/2014
  • "Every item we ordered was fresh, extremely tasty and unique. Service and preparation was first rate. We have never tasted any of these items elsewhere and liked the variety of choices. I wasn't sure how some items would turn out since they were so unique but was pleasantly surprised at all the different flavors complementing each dish and appetizer. Kudos to Chef Christian."
    Dined on 6/20/2014
  • "The food and service was great, I wasn't a fan of either of the desserts we tried, one was a cornbread/corn ice cream thing and the other was peach cobbler which just consisted of a very good fruit mix that was topped with four biscuits, the biscuits were too thick for it to be cobbler. We tried the egg appetizer, the salmon, the pork chop, the fried chicken, a side of mac & cheese, two different cocktails, and two glasses of wine. This with the dessert set us back about $200ish with tip. We were very happy with the food, but it is overpriced. I imagine this is because of their location in the trendy West 7th district. The atmosphere is casual and I am sure we will go back, just not when we are as hungry or thirsty..."
    Dined on 6/20/2014
  • "Wonderful food, service, cocktails, atmosphere. Good list of wine by the glass. I LOVED the spring vegetable and barley salad, and my gin cocktail called Fitzgerald. He liked the fried fish sandwich. We'll be back."
    Dined on 6/18/2014
  • "Great drinks fresh ingredients. Loved my tilefish."
    Dined on 6/16/2014
  • "As always, AFB delivers excellent food and service. We don't feel like we come here that regularly, but somehow the staff remembers us and our certain requests, which is amazing.. Our kids can't get enough of their mac n cheese and braised greens. We love the blackened snapper and various beef options. Always a great time there. Highly recommended if you have never been."
    Dined on 6/15/2014
  • "Always love coming here to see what new creations this great farm to table restaurant is offering. Along with the always great fries, with home made ketchup, we had the smoked turkey sandwich, and for dessert, corn ice cream, with blueberry lemon curd corn cake. It was ll to die for!"
    Dined on 6/15/2014
  • "But the service was extremely slow. We waited over an hour before our food came out. She apologized before hand (our server was nice but her hands were tied because of a problem in the kitchen) and provided us a free app. When we asked again for our scotched eggs (we wanted to eat it while we were waiting) she said that they would also be on the house (and it came out with our meal). The main problem was the wait. The second was that since they rushed my chicken it was partially raw inside. We were treating my in-laws for Father's Day lunch and we were really embarrassed to take them there."
    Dined on 6/15/2014
  • "AF&B has become a go-to spot for great food. The food here is amazing. We have yet to find anything on the menu that was not worthy of being a signature dish. This particular evening was very busy with several large groups and the wait staff was busy. Our only real complaint was our server was a bit cold and really didn't warm up until dessert. Not sure if he was just very busy or just a more straight laced personality. In the end it doesn't change my desire to return and eat here again."
    Dined on 6/14/2014