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  • A Bellagio

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A Bellagio
A Bellagio

A Bellagio Details

  • Dining Style: Fine Dining
  • Website: http://www.abellagio.com
  • Email: contact@abellagio.com
  • Phone: (408) 370-7705
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday: 5:00 pm - 9:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Pino Spanu
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: We will work with you to develop customized catering menus and prices or you can choose from our a la carte menu. We will accommodate any of your catering needs.

Getting there

  • Cross Street: Orchard City Drive
  • Public Transit: Bart and bus stops.
  • Parking: Public Lot
  • Parking Details: There is a city public parking lot available nearby. Street and downtown garage parking are also available.
A word from A Bellagio
Located in the heart of Downtown Campbell, A Bellagio offers an extensive wine list and truly memorable lunch and dinner selections. Voted 2005 Best Italian Restaurant in the South Bay by CitySearch. You'll find attention to detail and the highest quality in all of our signature dishes. We also feature daily specials including the freshest seasonal ingredients available. Our private room can accommodate up to 120 people, and we offer Banquet and Catering services to meet your special needs.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Great Customer courtesy and excellent food. If you are looking for elegant and delicious restaurant, This is one of top place to recommend. I will definitely comeback."
    Dined on 3/28/2014
  • "If you want Italian food, go to Italy. The pasta is fresh, the food is tasty. If you want to eat Italian food in america, then this place is on par to an American interpretation of Italian food. As such I rate it as good or OK, but not that secret hidden away Italian I have been looking for."
    Dined on 3/20/2014
  • "This is a wonderful Italian restaurant in Silicon Valley. I had the gnocchi with Gorgonzola sauce. My wife had veal saltimboca. Everything was great."
    Dined on 3/7/2014
  • "This is one of my go to places. The food is very steady and served with a flare. The service is exactly what you would expect from a fine dining establishment. For my money you can't go wrong if you want Italian food. and don't forget dessert. They have some great choices with tiramisu among my favorites."
    Dined on 3/17/2014
  • "We had fantastic top notch attentive service. But the food was a miss. The minestrone soup was bizarre - sour and foul smelling, like a bad squash was used. Everything else was mediocre and not remarkable. If it wasn't for the service, it would have been a bad experience."
    Dined on 3/9/2014
  • "We have dined at A Bellagio several times and keep coming back whenever we are in the area. It always feels like you are being welcomed into someone's home. The food never disappoints. This was our first time for lunch. There are still several menu items that I want to try."
    Dined on 3/4/2014
  • "Great as usual, best Italian place in the area. Monday is a quiet day and we enjoyed empty place:-) Specials were great - but I hope they would change their regular menu occasionally."
    Dined on 3/3/2014
  • "I love bellagio. They have the sweetest waiters and delicious food. I would recommend this to anybody who is looking for a nice dinner out."
    Dined on 3/1/2014
  • "I had a group of 12 for a dinner party, they worked with us, made sure we were all taken care of. The food was amazing. They had great recommendations and good wine pairing. I would definitely come back again and again."
    Dined on 3/1/2014
  • "I really enjoy visiting A Bellagio -- it was (as always) a great experience (and has been since it opened.) What makes this restaurant special? 1) Pino's involvement and his interaction with the guests 2) Great food, tastefully prepared and at the correct temperature 3) Great selection of wines, with beautifully mastered cocktails at the bar Great for couples, groups, and for people whom like really good, authentic, Italian cuisine."
    Dined on 2/28/2014
  • "My friend and I had a lovely experience, everything was wonderful. Our server, BJ, was delightful. We'll be back!"
    Dined on 2/27/2014
  • "We have dinner here multiple times when we come to town to visit our kids. The food is amazing. The ambience and the warm, knowledgable staff make this a 5star restaurant. Our favorite dishes are the linguine con le vongole and buccatini a bellagio. Plus any special of the day is excellent. One more thing, the Martini's are not to be missed!"
    Dined on 2/25/2014
  • "Great restaurant! The portions were perfect, the service was flawless and the ambience was exactly what I was hoping for. A great experience for a romantic night out."
    Dined on 2/17/2014
  • "Valentines day dinner menu was fantastic so much food and every dish was delicious."
    Dined on 2/14/2014
  • "We were disapointed in this restaurant - sweet salad dressing, too sweet; polenta was tooo salty AND sweet! Filet was well prepared and had a sweet crust, not too sweet, that made the meat melt. We don't eat out thart often, and this is why, Restaurants add lots of sugar salt and fat to all dishes. Reservation process was great with Open Table, it works!"
    Dined on 2/14/2014
  • "Went there for Valentines. The servers were nice, the food was pretty good although not that amazing. It cost $75 which is pretty overpriced, but all other restaurants were charging that and above."
    Dined on 2/14/2014
  • "This was a Valentine's dinner, so the high prices were expected. The issue was the poor food. The only choice on the menu was the entrée. The food was precooked and assembled in advance. It was like eating at a "Rubber Chicken" fund raiser. My salad had little dressing or fruit on it. It was like eating raw spinach leaves. The Appetizer was mixed: the Carpaccio was good, but the prawns were cold with an awful dressing. The cold puff pastry was dense and non-descript. The pasta course had good components if only it could have been served above ambient air temperature! The sea bass entrée had good flavor, but I really expect it to be served HOT. The Apple Strudel had almost no apples. No value for money and a really disappointing evening."
    Dined on 2/14/2014
  • "Our first visit to Ballagios. . Our reservation was promptly acknowledged and we were seated promptly by the Matre D. Our waitress was pleasant with quick serving times for all of our courses. She did miss a call for a glass of wine with my wife's main course but it was a busy night and she was easily forgiven. The tables were very close together and set for parties of two. This was probably due to the Prix Fix special event. We have not eaten there previously so I can't comment further on the crowding. However, being careful no person's rear end shoved a fork down my throat as they squeezed by. The noise level was acceptable. The closeness of the tables did lead to some cross table banter that was engaging."
    Dined on 2/14/2014
  • "Very enjoyable experience. Started at the bar, fantastic bartender, and enjoyed the sea bass very much. Actually all four of us were quite happy. The service was a welcome treat."
    Dined on 1/10/2014
  • "Excellent foods with friendly waitress. Good selection if Italian foods!"
    Dined on 1/31/2014
  • "Had high hopes after reading many glowing reviews. Pastas were prepared well (al dente); the carbonara and bolognese were really rich. Red wines were a little too warm. The profiteroles were not good; tasted stale and the chocolate sauce was way too sweet. Not sure we'll return."
    Dined on 1/24/2014
  • "We visited Bellagio the first time about a month ago, and have been back twice. It's become one of our favorite restaurants. The servers are so friendly and I've been impressed with their knowledge of each item on the menu. We like friendly servers who like to have fun with the customers, and we've found this team very fun and friendly. The food has been outstanding each visit. While I'm not technically a vegetarian, I do prefer non-meat meals. They have a porcini mushroom risotto that is crazy good! They also have a crepe dish that has spinach, ricotta, and parmesan in a creamy tomato sauce that melts in your mouth. The Bolognese is the best we've had in a long time. We highly recommend Bellagio....it's really, really good!"
    Dined on 1/10/2014
  • "This restaurant is just off Campbell Avenue, the main drag, but don't miss it. Best Italian restaurant in the South Bay, bar none. Extensive menu, every dish delicious and exquisitely presented. Servers are warm, friendly, knowledgeable, not intrusive, prompt, perfect."
    Dined on 12/14/2013
  • "We had ribeye salad and rigatoni.The specials sounded great to but I couldn't pass up the pasta. Service was excellent and attentive without being intrusive. I'll be back (more than once too)."
    Dined on 1/3/2014
  • "Good wine , good ambience. Waitress gave good wine recommendation . Good food."
    Dined on 1/3/2014
  • "We often choose A Bellagio for a special occasion, most recently for New Years Eve. The food always pleases, service is primo and Pino and crew make you feel like welcome old friends."
    Dined on 12/31/2013
  • "A Bellagio never disappoints. It's our go to restaurant for special occasions. The ambiance is wonderful, service outstanding and the food is delicious. Thanks for another wonderful night, A Bellagio!"
    Dined on 12/31/2013
  • "The service we received on such a busy night was second to none. Food was really great too and didn't break the bank. Would go back in a heart beat. Wonderful, wonderful service."
    Dined on 12/31/2013
  • "Bellagio was a great experience. It started with our waitress, Rebecca from Australia. She was great. The gnochi and carbonara was delicious. Pasta perfectly cooked. If an Italian restaurant doesn't cook their pasta right, well, you're in the wrong place. Even the wine we had was excellent."
    Dined on 12/29/2013
  • "Recently visited Bellagio twice. Both experiences were very good. The porcini mushroom risotto is fabulous, and the spinach/ricotta/parmesan crepes are amazing. Bolognese sauce is one of the best we've had. Great atmosphere. Highly recommend."
    Dined on 12/27/2013
  • "It's a shame they weren't prepared for Christmas Eve. The food was very good. The waitress was very nice, but we were there 3 hours with about an hour wait for our main dish. Im not sure if this is a normal wait due to the holiday crush, but if not I would recommend this restaurant for the food."
    Dined on 12/24/2013
  • "The food was wonderful and fresh. The service was terrific. They were very attentive to our needs and gave us a wonderful table for a small dinner party."
    Dined on 12/22/2013
  • "This is my third time here. I haven't explored the menu much because my two favorites, their gnocchi gorgonzola and mushroom risotto, are wonderful. Highly recommended. Italian comfort food..."
    Dined on 12/21/2013
  • "Great food, great service and well run. Definitely will be back."
    Dined on 12/19/2013
  • "Two of my friends love having our Xmas dinner here. Great ambiance, excellent wine, fantastic food."
    Dined on 12/18/2013
  • "Service was fine and food was good basic Italian. Restaurant is clean but outdated, odd decor, menu too big, thick and old bar-ware."
    Dined on 12/14/2013
  • "As ALWAYS, GREAT service, excellent prepared foods, a very nice wine list. & thanks to open table made another perfect evening. Thank You O.T."
    Dined on 12/14/2013
  • "First time experience. Very good both in food quality, wine quality and especially service. To be repeted without esitation and recommended for business lunches."
    Dined on 12/13/2013
  • "We celebrated my wife's birthday at A Bellagio and it couldn't have been better! Great ambiance and excellent food!"
    Dined on 12/11/2013
  • "Open Table diners rated this 4+ stars, so we decided to give it a try. I was pleasantly surprised - not at all expensive (2 people shared an appetizer, had pasta, wine, dessert - for under $100), food was excellent, service was excellent, wine was good, dessert was divine! It's a reasonably quiet (could get noisy if very busy), white tablecloth restaurant in downtown Campbell. Parking is not great - we ended up more than two blocks away, street parking - but otherwise A Bellagio is a real gem. I recommend it."
    Dined on 12/11/2013