Boulevard Restaurant

Boulevard writes...
Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. In the Zagat Guide for the year 2000, Boulevard restaurant was rated #1 in the Bay Area for the 3rd year in a row.
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Dining Style: Fine Dining
Cuisine: American
Neighborhood: Financial District / Embarcadero
Cross Street: Steuart St.
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.boulevardrestaurant.com
Phone: (415) 543-6084
Hours of Operation:
Monday - Friday: 11:30am - 2:00pm
Thursday - Saturday: 5:30pm -10:30pm
Sunday - Wednesday: 5:30pm -10:00pm
Payment Options:
AMEX, Carte Blanche, Diners Club, MasterCard, Visa
Executive Chef: Nancy Oakes
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, View, Wheelchair Access, Wine
Parking: Valet
Parking Details: Street Parking available for Boulevard
Banquet Contact: Pamela Barnett (415) 543-3959
Private Party Facilities: Boulevard restaurant offers a beautiful wine cellar room for private parties.

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