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  • 8th Street at the Ivy

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8th Street at the Ivy
8th Street at the Ivy

8th Street at the Ivy Details

  • Dining Style: Casual Elegant
  • Website: http://www.8thstreet.co
  • Phone: (307) 587-2572
  • Hours of Operation: Breakfast: Monday thru Friday: 7:00am - 11:00am Saturday and Sunday 7:00am - 10:00 am
    Brunch: Saturday - Sunday: 10:00am - 3:00pm
    Lunch: Monday - Friday: 11:00am - 2:00pm
    Dinner: Nightly: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wine Bar, American
  • Executive Chef: Antonio Cuara
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine, Wine Bar
  • Catering: Specialty menus on request.
  • Private Party Facilities: Meeting, Board and Dining Rooms available.
  • Private Party Contact: Julie Cocchia/Courtney Smith (307) 587-2572 x400

Getting there

  • Parking: Hotel Parking
A word from 8th Street at the Ivy
Serving unique American cuisine, the contemporary atmosphere combined with incredible service, 8th Street at the Ivy is ideal for business meetings, casual breakfast and lunch dining, or an exquisite fine dining experience in the evenings. Serving a variety of foods from local meats, hand cut steaks, fresh fish and seafood to homemade desserts, breads and soups made with as many local and organic ingredients as possible. Experience the difference in fine dining at 8th Street Restaurant at the Ivy.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We enjoyed our dinner very much. Would recommend to others."
    Dined on 7/11/2014
  • "The chef 's choice to add oregano to the red snapper was not a fit for me When I asked for the butter/lemon/oregano sauce on the side - it did not show. I was served a bland highly peppered steamed snapper. Finally, the server brought cold butter and a little oregano. I was told it wasn't a sauce, it was three ingredients. Me - ok where's the lemon? I mentioned to the server melted butter would have been nice instead of cold butter on cold fish. They were not kind/experienced enough to suggest if you don't like oregano -maybe butter and lemon on your fish might be more to your taste? I will not return and I would not suggest you dine there. This place is not for people who like eat good food prepared by a good cook."
    Dined on 7/11/2014
  • "The breakfast buffet was a little disappointing. The eggs were somewhat runny and the biscuits and gravy were not all that great. Also, we sat at the table for quite a while before we finally had to ask about getting menus. We were never told about the buffet and that it was the only option for breakfast."
    Dined on 7/11/2014
  • "The Ivy has an excellent menu and wine list. The ambiance is the best in Cody! Beautiful place."
    Dined on 7/3/2014
  • "I had the buffalo burger and chili. Best I've ever had! Wine was good. Overall wonderful dinner. We will be back."
    Dined on 6/28/2014