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  • 8100 Mountainside Bar & Grill

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8100 Mountainside Bar & Grill
8100 Mountainside Bar & Grill

8100 Mountainside Bar & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.8100barandgrill.com
  • Phone: (970) 827-6600
  • Hours of Operation: Daily, Breakfast: 7:00am - 11:00am; Lunch: 11:30am - 2:30pm; Dinner: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Christian Apetz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Catering: Semi-Private dining room available for large parties, deck and reception area also available. Chef's table and menus also available. Call for further details.
  • Private Party Facilities: Please contact us for large party or chef table reservation inquiries.
  • Private Party Contact: Jessica Greene (970) 827-6600

Getting there

  • Public Transit: Complimentary Shuttle service from mountain base to Beaver Creek Village and between Beaver Creek properties
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from 8100 Mountainside Bar & Grill
Live action bar and grill specializing in local, natural and organic dishes featuring Colorado’s best microbrews, wines and spirits. The grill is the showpiece of the open kitchen, capturing smoke infused flavors befitting the Colorado Mountains. The fresh produce and ingredients are hand-selected from Colorado farms and other natural purveyors in the country and arrive fresh daily. 8100 features a menu that changes according to seasonality and availability of only the freshest ingredients.
The bar menu offers small plates for sharing. Organic wines and offerings from local wineries are featured, along with a selection of Colorado microbrews. Enjoy outdoor dining and gathering areas around cozy firepits overlooking stunning vistas of the Rocky Mountains. Chef’s table, wine room and semi-private dining facilities available.
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Diner Reviews
  • "Calamari app was fantastic, but I really went for the steak. Meat had a great pepper flavor but was significantly over cooked. Should have sent it back but service was so slow I did see our waitress enough to complain. Went back the next morning for brunch and again the food was ok. Atmosphere was great right at the base of the mountain and we had a very romantic table right next to the fire."
    Dined on 7/26/2014
  • "Al fresco dining is lovely. But the food was uninspired and the service was downright hostile. By a local resident."
    Dined on 7/20/2014
  • "The real test of a restaurant's mettle is when it is "holiday busy." The 8100 Mountainside Bar & Grill in Beaver Creek, CO, failed the test on July 4th. The restaurant was busy but not every table was occupied. Our server had that deer in the headlights look. The Mizuna salads were a disappointment - $12 for a few pieces of lettuce, three strawberry halves, some almonds. and they forgot the goat cheese. My wife's grits were omitted from her entree and my pork chop was relatively small. They were out of calamari as an appetizer, the iced tea was watery; only one refill was offered. Finally, no manager ever stopped by our table to check on us. This restaurant is overpriced; the service is less than desirable, and can't handle busy times."
    Dined on 7/4/2014
  • "The location of 8100 is the only thing this place has going for it. It is in the Hyatt at the base of Beaver Creek. I ordered the halibut which was awful. They replaced it with the elk loin, which was ok, and then they charged me full price for the elk. There are many other better options in Beaver Creek for the money. For the quality, everything was over priced."
    Dined on 6/28/2014
  • "The food here is very good. The elk entree was great. The service was terrible, but to be fair, our waiter was covering way too many tables for one person to handle. The place was packed with families with young children, and the noise level was very high. I fault restaurant management for operating short-staffed during high season. Park Hyatt management should know better."
    Dined on 3/12/2014
  • "We were surprised how good it was considering our past experiences. The wait staff was strong."
    Dined on 3/5/2014
  • "We have dined here over the years when staying in Beaver Creek. The service remains the highlight. The menu offerings are varied and consistently good. We had a party of 8 and everyone was happy with their meal. There are better destination restaurants in Beaver Creek I would recommend if you were only out for one or two nights (Mirabelle, Grouse Mtn Grill and Beano's) but if you are filling your dance card for the week, this will fit in quite nicely."
    Dined on 2/21/2014
  • "Great Menu items slopeside. Great Kids Menu options as well"
    Dined on 2/16/2014
  • "This was the last of the Beaver Creek Village restaurants for us to try. It was typical of all of the village restaurants. Overpriced and very mediocre food. In fact, my wife probably ate only about a third of what she was served. It was simply not worth eating. It was better than Toscanini but that's not saying much."
    Dined on 1/22/2014
  • "This was the worst dinner of my three trips to Beaver Creek. Service was slow, and unorganized. Food was not delivered in coordination with the courses. Our server disappeared for 30 minutes. When dinner was over, I asked them to take our three vegetable plate off the bill. I did this, because they had never brought it to the table. He looked confused and asked "do you not still want it?" As if I would eat a three vegetable plate for desert. All in all, the food was okay, but not for a restaurant with this type of price and publication. To sum it up, it is overpriced hotel food at a resort. Do yourself a favor, and go somewhere else."
    Dined on 1/18/2014
  • "I am an Open Table VIP. I've dined with my husband all over the place. We also happen to live in the Vail Valley now for three years going on four. This is one of the best restaurants around. I am not understanding the bad reviews. Christian Apetz, the Executive Chef never dissapoints. He always comes around the table and makes sure our food is exceptional which it always is...This is one of our top choices for a rare date night and today we took our child for lunch after dining there last night again. They have a WONDERFUL kids menu as well and during the day I will not hesitate to take my child there for lunch. It's an exceptional restaurant and exceptional chef no doubt. We will be back again and again."
    Dined on 1/3/2014
  • "We dined at 8100 Mountainside Bar and Grill for dinner on New Year's day. The service was excellent and the food was great. We had a filet which was perfectly prepared. The atmosphere was also very nice. The service was outstanding! They were very attentive and professional. Would definitely dine here again."
    Dined on 1/1/2014
  • "We have never had a bad meal and the service has always been great. The restaurant is great for lunch or dinner and there is outdoor seating for great lunches with Mountain views. Inside ambience is very nice and has decorated very nice. Highly recommend."
    Dined on 1/1/2014
  • "This restaurant is associated with the Hyatt in Beaver Creek. The staff, with the exception of our server, is not warm and the dining experience has a corporate feel to it. It is fine to grab a bite to eat but overall, very unmemorable."
    Dined on 12/30/2013
  • "Food was inconsistent. Hot food wasn't hot and in some cases not as described on menu. Servers tried to be helpful but fell short. Even dessert was mediocre. We won't be back next year."
    Dined on 12/29/2013
  • "Menu was too limited and the food was not tasty. It was trying to be very former but neglected flavor."
    Dined on 12/29/2013
  • "Ate breakfast here every morning during our stay and each of us were delighted with service and offering of the buffet. There was ample variety for the week, the one dinner meal we enjoyed at 8100 was also fantastic. This is distinctly a cut above typical hotel restaurant - even grand Hyatts."
    Dined on 12/27/2013
  • "There are so many Great Restaurants in Beaver Creek, DO NOT WASTE your time at this one. While the food was Good the Service was beyond bad for a restaurant as pricey as this one $$$$. There seemed to be plenty of help, but they didn't support each other in any way. t had to ask for Bread which was a small basket of Bad Rolls. Drink orders were served wrong, like the waiter wasn't even listening. Hopefully management will figure out how to train this years crop of Rookies to work together before SKI season is over and they don't have any customers."
    Dined on 12/26/2013
  • "We went to Christmas dinner at 8100 and I am so discussed with our meal I feel I need to write a review so this doesn't happen to anyone else. First of all, their website has a special Christmas menu that pops up and it is NOT a buffet. It was too late to change our reservation to another place as every other restaurant was full. We got the bill and for 6 adults, two martinis total (the other 4 drank water), and nothing else, our bill was $954.32!!! I honestly thought is was a joke. The food was average at best. The Sonnenalp breakfast buffet is better than this. The service was not good either. We had to stack our plates in the middle of our table to go for seconds cause no one had picked them up. I will never go to this restaurant again."
    Dined on 12/25/2013
  • "Went on Christmas Eve. Food was good but service was unacceptably slow!"
    Dined on 12/24/2013
  • "He refused to cook the chicken dish til it was done. After it was brought to his attention, he would do nothing. I have been around the world twice and have never such an bad experience."
    Dined on 12/8/2013
  • "Great seafood in the mountains of Colorado - a long way from the ocean. The menus were very creative."
    Dined on 8/12/2013
  • "Always great food from hamburgers to the top offering on menu"
    Dined on 8/11/2013
  • "We recently stayed at the Park Hyatt and dined at 1800 several times during our stay. Each time, the service was great, and the food was executed perfectly. We had salads to start, and halibut and a mushroom pasta. Yummy! Ask for Chris, he is a great server, very attentive, and remembers small details!"
    Dined on 7/31/2013
  • "Incredible outdoor dining with views of Beaver Creek mountain. Excellent menu (with a variety of mostly healthily options). Great kids menu. Excellent service. Give it a try, as it greatly exceeded expectations."
    Dined on 7/26/2013
  • "We sat outside enjoying the incredible summer evening weather, and were impressed by the quality of Food and Service."
    Dined on 7/19/2013
  • "Ordered the New York Strip and also the salmon and would have like a little more veggies to go along with the plate. I was not particularly impressed with the steak, for the price."
    Dined on 6/22/2013
  • "The Halibut with the pea grits on their summer menu was amazing. One of the best fish dishes that I have had in a long time. My husband ordered the steak which was pretty basic, but seemed to enjoy it regardless of the fact that it was a simple steak with sauce. We will definitely dine there again!"
    Dined on 6/14/2013
  • "The food was delic. Our server was excellent. Good time."
    Dined on 5/25/2013
  • "They must have been short staffed when we visited. There was no host/hostess to seat us. We went to the bar and asked the bartender about our reservation and she seated us. She was great and made a "fabulous" Lemon Drop martini. When we saw the $17 hamburgers we opted for an appetizer (which was a very good flatbread) and drinks and went on down the road to eat!"
    Dined on 5/11/2013
  • "The restaurant was great. It sits at the bottom of the Beaver Creek ski area so the view of the mountain is fun.On Thursday evening you can also see the fireworks on the mountain around 8 pm.My only warning is to be prepared for the high prices, $50 or more per person."
    Dined on 3/28/2013
  • "Very slow service. Took forever to get appetizers and then also dinner. Couldn't wait to leave"
    Dined on 3/28/2013
  • "Food amazing - Pea soup tasted like we just picked the peas from the garden, flavor was awesome!"
    Dined on 3/28/2013
  • "I was looking forward 2 a meal at the Park Hyatt. The food was ok. I wouldn't go back. Been there done that."
    Dined on 2/21/2013
  • "An excellent choice when you don't feel like straying far from the hotel. Consistently god god and service. The atmosphere is lovely. It's a great place if there are a lot of people in your group."
    Dined on 2/18/2013
  • "I really enjoyed the food and atmosphere at the restaurant. The chef even came to our table to ask us how we liked the food. Our waitress was good but at the end we waited so long to get our bill and pay so that is why i didnt give it 5 stars. I would still recommend this restaurant highly."
    Dined on 2/17/2013
  • "Strong southern inspired menu. Manchego cheese grits (delicious), brussel sprouts w/ honey and pancetta (could convert any brussel hater). Exec chef makes rounds in the dining room to talk to patrons. Well thought out and executed menu. The swordfish was a bit over cooked and some butter/ fat could have been spared.The open dining room could be ambient if you do not go early. From 6-7:30 it's family/ kid time. At least that was our experience during ski season. There were about four children running through the dining room during service which is why I would not rate it for a romantic night out."
    Dined on 2/7/2013
  • "Never got to try the food or drink. We sat outside in 20 degrees, heaters were on so it was nice outside. We looked around and waited about 10 minutes before the waitress came over. She was a bit overwhelmed because I think 4 tables sat at the same time. We finally ordered a split of chandon and she said they might be out, but she would check. After 15 minutes she came back with bread but no chandon. She forgot to check on it. This was a bad sign. She said she would be back. We noticed everyone else was looking around and they had no food, drink or even water. I think the restaurant was under staffed or something odd was going on. We got up and left after 25 minutes and we'll try it some other time and a different server."
    Dined on 1/29/2013
  • "Nothing spectacular, but a good dinner. Starter salad was very mediocre, but entrée (Elk loin) and side (Brussels Sprouts) were excellent and well prepared."
    Dined on 1/12/2013
  • "We had lunch there. The place was packed at 1:30 p.m. on a Saturday during ski season. In spite of the crowd, service was prompt and friendly. The food was good. Great burger!"
    Dined on 1/5/2013