8100 Mountainside Bar & Grill
8100 Mountainside Bar & Grill

8100 Mountainside Bar & Grill

  • Dining Style: Casual Elegant
  • Website: http://www.8100barandgrill.com/
  • Phone: (970) 827-6600
  • Hours of Operation:
    Daily, Breakfast: 7:00am - 11:00am; Lunch: 11:30am - 2:30pm; Dinner: 5:30pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Christian Apetz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Catering: Semi-Private dining room available for large parties, deck and reception area also available. Chef's table and menus also available. Call for further details.
  • Private Party Facilities: Please contact us for large party or chef table reservation inquiries.
  • Private Party Contact: Jessica Greene 9708276600x

Getting there

  • Public Transit: Complimentary Shuttle service from mountain base to Beaver Creek Village and between Beaver Creek properties
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from 8100 Mountainside Bar & Grill
Live action bar and grill specializing in local, natural and organic dishes featuring Colorado’s best microbrews, wines and spirits. The grill is the showpiece of the open kitchen, capturing smoke infused flavors befitting the Colorado Mountains. The fresh produce and ingredients are hand-selected from Colorado farms and other natural purveyors in the country and arrive fresh daily. 8100 features a menu that changes according to seasonality and availability of only the freshest ingredients.
The bar menu offers small plates for sharing. Organic wines and offerings from local wineries are featured, along with a selection of Colorado microbrews. Enjoy outdoor dining and gathering areas around cozy firepits overlooking stunning vistas of the Rocky Mountains. Chef’s table, wine room and semi-private dining facilities available.
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8100 Mountainside Bar & Grill reviews from OpenTable diners
9 reviews since July 31, 2014
Overall Rating4.4
  • Food4.6
    Service4.7
  • Ambiance4.4
    Noise LevelQuiet
100% of reviewers would recommend this restaurant to a friend.
scenic view (6)fit for foodies (6)special occasion (6)great for outdoor dining (5)romantic (3)notable wine list (3)great for brunch (2)good for groups (2)kid-friendly (1)great for lunch (1)vibrant bar scene (1)neighborhood gem (1)Show More
  • Pretty spendy but typical
    OpenTable Diner Since 2011
    Dined on 2/9/2012
    Pretty spendy but typical for Beaver Creek. Located in the Park Hyatt. Bring cash for valet and coach check, no ATM. Kid friendly but super slow service. Don't come hungry. Menu super limited and portion sizes small. Expect fifty dollars a plate at least.
    Special Features:
    kid-friendly, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • GREAT FOOD AND SERVICE
    OpenTable Diner Since 2008
    Dined on 2/4/2012
    We had a great experience at 8100 Mountainside. Food and service were impeccable.
    Special Features:
    fit for foodies, kid-friendly, notable wine list, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Dissapointed at 8100!
    OpenTable Diner Since 2011
    Dined on 2/2/2012
    We were very dissapointed with our latest visit to 8100. This used to be a very good restaurant that we looked forward to during our trips to Beaver Creek. This time, we waited 15 minutes to be acknowledged after being seated. The service continued to remain aweful throughout the evening. The food took forever to arrive and was served luke-warm at best, the garlic mashed and the Filet were cold. Server never returned to check on us or refill beverages. No apologies offered when we pointed out the shortcomings. We will probably never go back!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had a wonderful dining
    vailfoody1VIP
    Dined on 1/21/2012
    We had a wonderful dining experience at 8100 this weekend. The food was great, I reallt ejoyed the daily special which was a grouper dish.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for outdoor dining, kid-friendly, notable wine list, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Service was friendly but a
    OpenTable Diner Since 2008
    Dined on 1/18/2012
    Service was friendly but a little slow. Entres were great, Elk prepared perfectly... even my daughter's chicken fingers were delicious. Menu was interesting and fun. Deserts were not worth the wait or the price.
    Special Features:
    vibrant bar scene, kid-friendly, notable wine list, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Ate there twice during recent
    OpenTable Diner Since 2011
    Dined on 1/7/2012
    Ate there twice during recent visit week visit - our clear favourite in the Village - excellent food and service (also great wine recommendations) and not as noisy and feeling rushed as others we tried.
    Special Features:
    fit for foodies, kid-friendly, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Woderful staff made every
    OpenTable Diner Since 2009
    Dined on 12/30/2011
    Woderful staff made every effort to accommodate our large party on a holiday weekend.they managed to sit us all together and after a slow start with table service, they made up for it quickly by taking care of our first round of cocktails. Quality martini's and delicious champagne cosmo. The food was well prepared and wine list, while not extensive, had several fine choices. The carpaccio appetizer started delicious. The lamb was scrumptious and the side of spaghetti squash almost stole the show. The lobster pasta was tasty in an enormous portion. We finished of the wine for desert.
    Special Features:
    special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food was OK but VERY EXPENSIVE,
    drjlopezVIP
    Dined on 12/30/2011
    Food was OK but VERY EXPENSIVE, not worth the price. Dinner for four with one bottle of $94 wine $914! It was New Years Eve but paper hats and 2 glass of champagne and a trio playing music in the background don't justify the price. This was our second visit to this restaurant and out last.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The service was outstanding,
    OpenTable Diner Since 2011
    Dined on 12/29/2011
    The service was outstanding, friendly, fulfilled our wishes, quick yet not rushed. The food was delicious well presented and the ambiance was elegant and warm.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I had the fish with quinou.cranberr
    OpenTable Diner Since 2007
    Dined on 12/29/2011
    I had the fish with quinou.cranberry and fennel. The fennel was hard - not edible - which was a shame as I really like fennel. The flavors just did not come together. Best thing by far was the brownie sundae.
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This restaurant is in the
    Andy57
    Dined on 12/28/2011
    This restaurant is in the Hyatt at Beaver Creek. We were seated promptly and were met with helpful staff. Our waitress was nice but not very knowledgeable about the menu. The timing of appetizers and main courses was very good.
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This was our 2nd time at this
    DrAMVIP
    Dined on 12/24/2011
    This was our 2nd time at this restaurant and we went back because the first time(last Xmas) we had a terrific meal,service and overall great experience. I guess a year can make a difference. Poor service made the experience this time very questionable for a return visit. Food was good but not as memorable. Elk was terriific as was the lobster. Burnt lamb and boring salmon Service truthfully was lacking. Still waiting for drinks
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was a beautiful restaurant!
    OpenTable Diner Since 2011
    Dined on 12/23/2011
    This was a beautiful restaurant! The atmosphere & service were impeccable and they were extremely accommodating (ie: brought my husband fries off of the kids menu to go with his $40 steak! ha ha) We started off with the acorn squash soup, which was incredible! Then the jalapeño bacon wrapped shrimp were also very good. My daughter had the dry aged NY strip which was very good, I had the Elk Loin with balsamic preserved strawberry sauce (their specialty) & the sauce was really good, but the Elk is very dense meat - I probably liked mine the least. My husband had the espresso chili crusted filet of beef with smoked tomato garlic jam & it was OUTSTANDING!!! The little one's got a PBJ & chicken fingers, so the whole family was happy!
    Special Features:
    fit for foodies, good for groups, kid-friendly, late-night find, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food and service were
    tripVIP
    Dined on 12/20/2011
    The food and service were fantastic! Lots of tables, but the soft lighting and ambiance gave the restaurant a very cozy feeling.
    Special Features:
    neighborhood gem, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • WOW.. simply amazing. Probably
    DaryljrVIP
    Dined on 12/15/2011
    WOW.. simply amazing. Probably the best pork chop I have ever tasted and we also got the Elk. All blew us away. highly recommend.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had dinner. The lamb was
    OpenTable Diner Since 2009
    Dined on 12/9/2011
    We had dinner. The lamb was just ok, the filet was excellant. As for sides, the grits were outstanding, as were the brussel sprouts. The asparagas, wrapped in bacon were ho-hum. All in all, a good dinner, but over priced for the quality
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Expensive Chuck-E-Cheese Experience
    MarcoFoodieVIP
    Dined on 11/26/2011
    Food is very good. We had the Salmon with several sides, Squash Soup and Double Chocolate Cake for desert. Food was served warm .. needs to be hot to be outstanding. Atmosphere is chaotic and "kids gone wild" prior to 7:30 p.m. Hostess/Mgr are MIA. Hostess makes no effort to create a quite spot in the restuarant. Book after 7:30 pm and request quite booth on either side of restaurant. Quality of Food and Service is negatively impacted by missing in action Mgr/Hostess to monitor and manage the restaurant ... No one appears to be in charge. This has been our experience the last three out of four times. The atmosphere does not match the quality of food prepared by the Chief. Has potential to be 4+ Star.
    Special Features:
    fit for foodies, kid-friendly, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Great traditional Thanksgiving
    OpenTable Diner Since 2010
    Dined on 11/24/2011
    Great traditional Thanksgiving menu. A little pricey, but good overall experience.
    Special Features:
    kid-friendly, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic!
    DrDave
    Dined on 11/23/2011
    We came for our 20th anniversary and couldn't had been treated better. The food was excellent, the wine selection superb, and the service outstanding. We will definitely return!
    Special Features:
    fit for foodies, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • New chef, does not make my cut
    OpenTable Diner Since 2011
    Dined on 11/18/2011
    I was told this place had a new exeutive chef and they were still workign out the kinks. Why would an executive chef have kinks to work out. You can either cook or not! For the price I paid at thsi place was not worth it at all. I paid more at this place than I did at Spagos and Spagos was 10x better hands down. This establishment is the room service and only restraunt for the Hyatt. The Hyatt was great the restaraunt not so much.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great steak and salmon. would
    OpenTable Diner Since 2011
    Dined on 10/27/2011
    Great steak and salmon. would recommend to friends.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fresh Colorado Food and Altitude
    Starstuff
    Dined on 9/23/2011
    Chose this restaurant over many others because of the abundance of local and organic foods on the menu. Was not disappointed. Had an exceptional meal, our favorite wines, excellent service and enjoyed the fabulous view on the mountain. Really enjoyed sitting next to the fireplace.
    Special Features:
    fit for foodies, great for outdoor dining, notable wine list, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Bringing new life to the BC dining
    OpenTable Diner Since 2003VIP
    Dined on 8/29/2011
    The new Executive Chef has elevated this older Hyatt spot into a destination restaurant. Chef Apetz's vision and passion for farm to table foods exceeds expectations. His attention to detail is felt at every meal and in all instances. Expect a superior experience.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Put the 8100 On Your List
    OpenTable Diner Since 2009
    Dined on 8/25/2011
    Located in the Park Hyatt resort hotel at the base of the mountain. An unexpected pleasurable dining experience. Had the Elk entree and delicious corn soup. Also tried the flight of three starters as a full meal. The service was outstanding. Wine list was solid. It was a great dinner at the 8100.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was excellent! Have
    OpenTable Diner Since 2007VIP
    Dined on 8/20/2011
    The food was excellent! Have eaten here three times now and have totally enjoyed it each time.
    Special Features:
    fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was exceptional and
    SueJVIP
    Dined on 8/18/2011
    Service was exceptional and the food presentation was fabulous, especially the dungeness crab salad. We didn't have one but at the table behind us, someone had a burger, it was huge and look yummy.
    Special Features:
    good for groups, great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wow!!
    KFER
    Dined on 8/6/2011
    We loved every bite of our dinner!! Can't wait to go back next time we are up in the mountains!!
    Special Features:
    fit for foodies, good for groups, great for brunch, great for outdoor dining, neighborhood gem, romantic, special occasion, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Nice Evening
    OpenTable Diner Since 2010VIP
    Dined on 8/1/2011
    We had a great dinner outside at 8100. Started with the crab salad - it was very nice but was served in a mason jar which I think detracted from the salad. The jar is cute but I want a bite of beet, avocado, and crab in every bite and more greens then the jar would allow. But the flavors were great. We tried the sweet potato shrimp. They were great. Husband had lamb and enjoyed it and I had the trout. It was a nice meal all around.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The setting of this restaurant
    OpenTable Diner Since 2009VIP
    Dined on 7/30/2011
    The setting of this restaurant is perfect with views of the ski hill in a relaxed setting on the patio where we sat. We thought everything was good except that the three of us each thought that the meat entree we each had was just average, especially for the price. I would recommend the restaurant but thought the food was just average, a change from our previous experience in this restaurant, and the prices were higher. I think there are better choices in Beaver Creek at this time.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We drove from Vail to Beaver
    ZZMOMVIP
    Dined on 7/29/2011
    We drove from Vail to Beaver Creek to go to the Friday Afternoon Club party at the Hyatt. The party was great, especially for the kids and included pony rides, gondola rides, a fire truck, arts & crafts and free smores. We decided to have dinner on premises and were very happy. We sat outside which was beautiful, and they even have heat lamps to keep you toasty after the sun goes down. We did the 3 course price fixed menu which was great. I had corn soup (delicious and not too rich), salmon (perfectly cooked, moist and served with lovely veggie sides) and the peach ice cream (very yummy and nice and light after all of that food!). I will definitely return to this restaurant. And the price is right for $30 price fixed menu on Friday!
    Special Features:
    great for outdoor dining, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Terrific food and beautiful
    OpenTable Diner Since 2009VIP
    Dined on 7/28/2011
    Terrific food and beautiful outdoor dining. We loved the smoked trout ceaser salad. The roasted baby carrots and fennel that came with my salmon were outstanding, as was the blue chesse grits we ordered as a side.
    Special Features:
    vibrant bar scene, fit for foodies, great for outdoor dining, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This is a very pretty restaurant.
    jillntVIP
    Dined on 7/26/2011
    This is a very pretty restaurant. Not an everyday visit, as the menu is expensive. However, I asked if there was a bar menu because we weren't very hungry and then the waitress produced it. It would have been better for her to offer it as an option when we sat down.
    Special Features:
    good for groups, late-night find, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We were hosting guests and
    OpenTable Diner Since 2011
    Dined on 7/26/2011
    We were hosting guests and were very disappointed, mostly with the service. We arrived at 7:30 and sat for 30 minutes with only tap water served-no drinks, no bread, menus still in hand. Once we finally ordered, our first selection of wine was not available. Once we got our wine and ultimately our food, the food was good. However, the start was so disappointing it overshadowed the good food. We would not recommend the restaurant to others-not because of the food, but the service.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • New chef, new menu and really
    CharlieVIP
    Dined on 7/24/2011
    New chef, new menu and really well done all around. Delicious food in the right portions.
    Special Features:
    fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We had a girls weekend which
    OpenTable Diner Since 2007
    Dined on 7/22/2011
    We had a girls weekend which ended with dinner here. Sat outside under the heat lamps and enjoyed the beautiful mountain and trees. There were lots of activites by kids outside but didn't disturb our conversation. The sockeye salmon was perfectly cooked and seasoned. Loved the brussel sprouts side as well as the chorizo shrimp appetizer. The bread was to die for as the crispy crust yet soft and light inside was the best we've had in a long time. Server Brandy was very nice and attentive
    Special Features:
    good for groups, great for outdoor dining, neighborhood gem, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was fabulous. Atmosphere
    OpenTable Diner Since 2011
    Dined on 7/16/2011
    Food was fabulous. Atmosphere was great. Highly recommend!
    Special Features:
    fit for foodies, great for outdoor dining, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We were disappointed in the
    OpenTable Diner Since 2011
    Dined on 7/15/2011
    We were disappointed in the service. After we were seated we were given menus however we did not see the waitress until 15 munutes later. When she took our order she did not explain the evenings specials. Considering the number of guests at the restaurant, we waited along time to finally receive our meal. The waitress was polite but was hurried.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food, service!
    all4vinoVIP
    Dined on 7/2/2011
    My wife and I recently dined at 8100 and really had a great experience. The filet was excellent and prepared perfectly and I really enjoyed the bleu cheese granola salad. My wife had the onion soup as an appetizer and the trout for her main course and was very pleased with both. Our server, Kasha, was pleasant, helpful and very attentive. The only drawback was that the Hyatt has their marshmallow roasting right next to the outdoor dining area at 8100. The kids and noise were a bit of a turn off. That said, it was certainly not enough of a problem to deter us from eating here again.
    Special Features:
    fit for foodies, great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • One of my favorites! Food
    OpenTable Diner Since 2009VIP
    Dined on 6/30/2011
    One of my favorites! Food was excellent and the service was top notch!!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • An exceptional meal!
    StewVIP
    Dined on 6/25/2011
    The food was top notch. The chef was very innovative with his menu and preparation. We were so impressed with the food and service that we ate 8 out of 9 meals at this restaurant.The hotel was also wonderful.
    Special Features:
    fit for foodies, great for brunch, great for outdoor dining, special occasion, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate