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  • 801 Chop House

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801 Chop House
801 Chop House

801 Chop House Details

  • Dining Style: Fine Dining
  • Website: http://801chophouse.com
  • Email: 801chophousekc@gmail.com
  • Phone: (816) 994-8800
  • Hours of Operation: Dinner Monday - Thursday 5 to 10 PM Friday & Saturday 5 to 11 PM Live Maine Lobster Special 1# Lobster - $19.95 2# Lobster - $29.95 Sunday 4 to 9 PM $29.95 3 Course Menu Available Bar Opens at 4PM daily Monday - Friday Happy Hour 4 to 6 Appetizer and Drink Specials
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Executive Chef: Christopher M. Dennis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Customizing parties from 6 to 80, 801 Chop House's walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and custom menus range from cocktails and hors d'oeuvres to full course dining.
  • Private Party Contact: Sheri Osborn (816) 994-8800
  • Special Events & Promotions: 801 Chophouse is located 1 block West of the Sprint Center on 14th & Walnut

Getting there

  • Cross Street: Walnut St.
  • Parking: Valet
  • Parking Details: Valet Parking - $8 - $10 on NON Event nights and $15 - $20 when there is an event at The Sprint Center. If dining at 801 Chophouse, bring in your valet ticket and we will validate it for you. When you pick up your car at evening's end, you will be reimbursed $5-$10 from the valets (On Sprint Event nights ONLY) Power and Light Parking Garage on 13th and Grand - $2 with validation from 801 Chophouse. Surface Lot Parking - Directly behind 801 Chophouse. $5-20 per evening
A word from 801 Chop House
A late 1920's New York City steak house interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse offers only the very finest and freshest meats, seafood, and vegetables available. Executive Chef, Christopher M. Dennis creates a fresh sheet that highlights the unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for the Gran Marnier Soufflé made from scratch! Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb. your professionalism, and make a confident statement about you and your Customizing parties from 6 to 80, the walls reconfigure for the perfect amount of space, the tables change for seating and conversation, and custom menus range from cocktails and hors d'oeuvres to full course dining.Continued
801 Chop House
4.3
94 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
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