800 bay by philippe restaurant & deck bar - Somers Point, NJ | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • 800 Bay By Philippe Restaurant & Deck Bar

  • Online Reservations

800 Bay By Philippe Restaurant & Deck Bar
800 Bay By Philippe Restaurant & Deck Bar

800 Bay By Philippe Restaurant & Deck Bar Details

  • Dining Style: Casual Dining
  • Website: http://philippechinbistro.com
  • Email: chefchin@yahoo.com
  • Phone: (609) 926-3500
  • Hours of Operation: Dinner Nightly: 4:00pm - 11:00pm
    Closed Tuesday
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: pHILIPPE cHIN
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Parking: Private Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from 800 Bay By Philippe Restaurant & Deck Bar
800 Bay By Philippe Restaurant & Deck Bar is located in Somers Point. Come and enjoy excellent food and atmosphere with a view.
Foodspotting photos
See all photos >
800 Bay By Philippe Restaurant & Deck Bar
4.3
72 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "We celebrated our wedding anniversary on Sunday June 9th. The food was delicious and beautifully presented. Our food ser..."
    Dined on 6/12/2013
  • "We have been to this restaurant a few times now, and have enjoyed our meals there. Our server Amanda was very good. The ..."
    Dined on 6/10/2013
  • "The food and service here has been getting better every time we go. The menu has a lot of interesting choices..."
    Dined on 6/10/2013

Learn More