80 Thoreau

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Address:
80 Thoreau Street
Concord, MA 01742

Neighborhood:
Concord, MA

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Cuisine:
Contemporary American

Price: $31 to $50

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80 Thoreau Details

Dining Style: Fine Dining
Website: http://www.80thoreau.com
Email: info@80thoreau.com
Phone: (978) 318-0008
Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday: 5:30pm - 11:30pm, Saturday: 5:00pm-11:30pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Contemporary American, Contemporary French
Executive Chef: Carolyn Johnson
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine

Getting there

Cross Street: Thoreau and Sudbury
Public Transit: Take the Commuter Rail to Concord on the Fitchburg Line. 80 Thoreau is located on the 2nd Floor of the Concord Depot.
Parking: Private Lot
Parking Details: Free on site parking. Street parking available as well.

A word from 80 Thoreau

80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Food
Diners' Choice WinnerBest Service

Diner Reviews

"Regrettably 2 in our party were 15 minutes late although the other 2 were seated and ordered a bottle of wine. Upon arrival we were seated and handed menus before we could even get our coats off. Our server did not introduce herself. We barely said our hello's and were told the specials and asked if we were ready to order. We are not asked if we wanted something to drink. Bread was served and then the order was asked to be taken again. Plates were asked to be taken away whenever anyone paused to engage in conversation. Never asked how anything was. The house salads were disappointing for the $8.00. Could not enjoy the main meal although it was good. Bill was delivered as the beverages and dessert hit the table. Disappointed."
Dined on 3/1/2014
"Very attentive and accommodating for some dietary restrictions of one of our diners. Excellent service and wonderful food flavors made for a delightful evening with good friends."
Dined on 2/28/2014
"Great food. Good attentive service. A bit noisy. This is the second time we were there. We actually had the same table as the last time."
Dined on 3/1/2014
"I have been to 80 Thoreau many times and I cannot get over how consistently excellent the food is and how much fun I have there. This time, I dined with a dear friend and we had such a good time, starting with the bottle of wine Ian had chosen for us ahead of time because he knows how much my friend loves an "oaky" chardonnay. Having this corked and poured for us the moment we sat down was a real treat and set the tone for a wonderful evening of great food, fine wine and stellar service. The total experience was "simply the best.""
Dined on 2/27/2014
"80 Thoreau has become my go to eatery when I get a call from a friend or my fussy brother recently who wanted to join me for a "nice" meal. We both enjoy eating food that is thoughtfully prepared by a chef who maybe also appreciates savoring what is in his or her mouth. Our salads were delicious, main course pig's cheeks and 80's signature roast chicken were quite satisfying. Artistically presented chocolate desert was the frosting on the cake. Happy evening! We lingered after dinner and were not pushed out the door! I love 80 Thoreau!"
Dined on 2/27/2014
"80 Thoreau is a gem. A small restaurant in accessible Concord with big city snazz."
Dined on 2/27/2014
"My wife and I go to 80 Thoreau periodically, and the restaurant never fails to surprise us with something new and always delicious. We couldn't decide on a single appetizer apiece so we shared three!( Each wonderful) My main course of Mahi was perfectly cooked and came with a lovely assortment vegetables of various textures and flavors. I have such faith in the managers that I never looked at the wine list; I simply asked that he choose a white wine that we would like. He picked a german wine from Italy (!) that was very unusual and perfect for the cuisine. This is an exceptional restaurant."
Dined on 2/26/2014
"Impeccable food and service. Food made with attention to flavors, taste and looks - just the right portions. Loved every bite."
Dined on 2/22/2014
"I brought my boyfriend and his family here for his 30th birthday- he has been raving about the place! He works as a chef and its incredibly difficult to find a place that "meets his standards" let alone completely surpass any and all expectations. The food was incredible- we had stayed a whopping 3 hours. We time traveled- that's how enjoyable our evening was. Can't wait to come back!"
Dined on 2/22/2014
"This place is great! The only reason I didn't give it five stars was because I ordered my steak medium and it arrived very rare but the rest of the meal was outstanding! Would definitely go back again and again."
Dined on 2/22/2014
"We had a lovely dinner here, for a delayed Valentine's Day. The only thing not perfect was that the tables are a little too close for real privacy, but otherwise--fabulous!"
Dined on 2/22/2014
"This was our 2nd time dining here, & we enjoyed it, but not as much as the 1st time. My husband, adult son, & I all ordered different appetizers, main courses, & desserts & shared a few bites of each others. The large slice of veal terrine was very good, & so was the spinach salad. The gnocchi with oxtail were disappointing. The oxtail was fine, but the gnocchi were a bit over-done & the sauce was not flavorful. The duck breast was good & cooked medium rare as we asked, but was a little tough, & the mahi was cooked nicely but did not taste as fresh as we expected. The pave chocolate dessert was very good, but the macademia nut tarte (a "special") was only ok. The service was excellent, and the Oregon Pinot Gris wine was, too."
Dined on 2/21/2014
"We were a group of six that gets together once a year at a good area restaurant and this was the best experience we have had. Great menu, food, service and ambiance. Starting with a pumpkin-mussel soup, main courses of saddle of monk fish, pork cheeks, and duck, finishing with a fancy coffee ice cream, all the plates were well presented and thoroughly enjoyed. The sommelier was right on with the wine recommendations and service. Left with the feeling we will be back."
Dined on 2/20/2014
"Community spirited owners, just right menu and a commitment to buy local as much as possible. Staff are cordial, willing to explain menu or wine choices. We came to celebrate a birthday and all of us will come again."
Dined on 2/18/2014
"Delicious meals that included the guinea hen and the grilled mahi entrees. Cauliflower soup was excellent on a cold night. My only criticism is that the portion sizes are a bit small especially for the entrees. We did not fill completed satiated even with a beverage and dessert. Servers might be more generous with the bread, and I would suggest offering olive oil for those who cannot use butter."
Dined on 2/15/2014
"Several friends (both business and personal) have highly recommended this restaurant. We enjoyed our meals but some of us found the menu selection limited. Our seating was okay, alongside the windows but within view of the chef's kitchen, but felt a bit out of the main restaurant, however. Our wait staff was good but not fantastic. Our request for wine recommendations given our tastes was only met with higher-priced wines; we didn't feel like he was very experienced. I was not overwhelmed by the service or our seating. All of us found the food to be very good so that was a plus."
Dined on 2/15/2014
"We have always enjoyed our food here however, the Lobster and Blood Orange Salad had MAGIC in every bit!!! Also, my Roast Chicken fell off the bone it was so succulent and the wild mushroom soup was a mushroom lovers delight! The Rose at the end was a lovely touch as well. Thank you for making this Valentine's Day Dinner one to remember!!!"
Dined on 2/14/2014
"The fixed price four course menu for Valentine's Day had three choices for each course. We picked different items and sampled each other's'. All was excellent. Decent wine list and knowledgeable wine steward. Good service."
Dined on 2/14/2014
"Had Valentine's Day reservations for 6:15. Got to the restaurant at 6:20 and was immediately seated. Service was excellent. Stayed on top of pouring the wine and the water as well as keeping empty plates picked up. Food was prompt an delicious!"
Dined on 2/14/2014
"Food was better than ever. Subtle flavors in vibrant harmony rather than food that knocks you over the head with too much of one taste. Service was also better than I remembered. Lots of staff showing up to handle flatware, drinks, food, etc. Friendly but not overbearing. Just a great night. Highly recommended."
Dined on 2/12/2014
"When there are so many excellent reviews for a restaurant, you can sometimes be disappointed. This was not the case. Everything people are saying about great food and ambience is true. We had a spinach salad with pistachios and grapefruit to start - a little over dressed but the dressing was light enough that it wasn't overbearing. I had the duck and my husband had the pork cheek tagliatelle. The flavors are so good - the kind you just savor that first bite and are sad with the last because there is no more left. One review had mentioned small portions but we did not find that to be the case at all. Overall, great experience and look forward to going back, if we can ever get a reservation."
Dined on 2/11/2014
"Chose a quiet Monday night for out first visit to 80 Thoreau. Service was attentive and gracious. Food was very good, but did not especially wow us. I had a tough time choosing - I tend to be a pescatarian, but am allergic to shellfish. The restaurant has a penchant for using either red meat or shellfish with their regular fish dishes. (Too many restaurants do this!) We might try another time if the menu changes..."
Dined on 2/10/2014
"We can't say enough good things about 80 Thoreau. We love going there and will return soon."
Dined on 2/8/2014
"What a gift to the Concord area! Finally a really good, upscale but comfortable restaurant. Often hard to get reservations though..."
Dined on 2/8/2014
"What a great addition to western suburb dining. To match the odd number in our party (5) we switched to a 6:00 for a Friday reservation. The place was already hopping with the bar full and most dining tables taken or taken shortly after we arrived. Service as outstanding being attentive without being intrusive, knowledgeable with pressing for the most expensive items on the menu and timely in the service of courses as they came out of the kitchen. The rooms are interesting: warm and welcoming while maintaining a slightly industrial chic (?). The menu was very intriguing prompting everyone to try something different. They were all a success from cocktails, appetizers, entrées and desserts. Go There!!"
Dined on 1/31/2014
"This was our first visit, and we had an excellent experience in every respect, with a very high-level of execution. We'll go back."
Dined on 2/8/2014
"80 Thoreau is clearly the best of the fine dining restaurants in Concord. We've dined here many times and the food, wine, service and bar are consistently outstanding. Can't say the same for the other choices nearby."
Dined on 1/18/2014
"We are fortunate to have 80 Thoreau in our own town! The food is always excellent, the servers knowledgeable, and the service impeccable. The tiny gnocchi that are often served as an appetizer are (this time with oxtails) gems of flavor. The pork cheeks served with tagliatelle splendid, and the ribeye steak I had, feeling absolutely carnivorous, tasted as if it had just come from from an outside grill. Desserts were truly fine--mine a coffee cardamom ice cream with tia maria and chocolate nibs and my husband a chocolate pave with tastes of orange and coconut."
Dined on 2/7/2014
"The food here is delicious! I started an elimination diet the week prior to coming which was not ideal, however there were two options for me and I was not disappointed. I am not the type of person who focuses on the service when I go to restaurants, but I did notice how stellar it was. The hostess, coat guy, directions to the bathroom guy, and especially our server were wonderful. We had one of our best nights out ever. It was a perfect anniversary."
Dined on 2/4/2014
"This is the best restaurant in the greater boston area. Fantastic farm to table food and outstanding personal service."
Dined on 1/3/2014
"Warm, welcoming spot on a cold and snowy night. Enjoyed the new menu items, including pappardelle with pork cheeks and the spinach salad. Staff very friendly and relaxed. Service impeccable. A great way to spend a weekday night with local friends. The best restaurant in Concord by far!"
Dined on 2/3/2014
"This is my second time in the past month coming here for dinner. What is impressive about this place is not only the service and atmosphere but the food. At first blush the menu looks daunting but fear not everything on the menu is outstanding. Every detail and every flavor is perfect. You will not be disappointed."
Dined on 2/1/2014
"Outstanding food. Absolutely delicious. Tables for 2 are a little too close together."
Dined on 1/29/2014
"I went there with my wife and daughter for my 67th birthday. We have been there many time before. As expected, the meal and the experience were delightful. Carolyn Johnson, their chef, cooked my pork chop perfectly. The tuna rillette appetizer was delightful. Ian Calhoun, the owner, knows us and was happy to serve a great bottle of The Prisoner - one of our favorite hearty red wines. We look forward to our next meal there."
Dined on 1/29/2014
"Have been to this restaurant several times. It is a relatively quiet evening as this place is always packed. Food is excellent and service is prompt and not rushed. Be sure to try a bar menu dish - hamburger which is out of this world. One thing that I would like to see is the steak be thick cut instead of the thin sliced steak. They should try to expand its menu to have a few more appetizers and main entrees choices. Overall experience is very good and it is recommended."
Dined on 11/14/2013
"Unique and excellent food offerings, good wine and attentive service staff. We sat in the back part of the restaurant, but the bar scene - although small - was upbeat and busy."
Dined on 1/25/2014
"I went here with a group of friends. Since it's located in Concord (outside of Boston), parking was a non-issue. We definitely loved the ambience, service, and most importantly the food & wine! They change their menus seasonally. Food is amazing here. I highly recommend checking this place out."
Dined on 8/19/2013
"has always the meal was wonderful although we would like a much more conventional dessert menu"
Dined on 1/25/2014
"The good and the service was excellent. Will definitely retur."
Dined on 1/25/2014
"We tried 80 Thoreau a year or so ago and came away underwhelmed. Friends whose tastes we trust continued to speak well of it, so we tried it again. We're glad we did. Service was smooth, both of our appetizers and main dishes were thoughtfully composed and well executed. We'll be back."
Dined on 1/25/2014

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