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  • 8 North Broadway

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8 North Broadway
8 North Broadway

8 North Broadway Details

  • Dining Style: Casual Elegant
  • Website: http://www.8northbroadway.com/
  • Phone: (845) 353-1200
  • Hours of Operation: Brunch: Sunday: 11am - 4:00pm
    Lunch: Sunday - Friday: 12:00pm - 3:00pm
    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Cuisine: Mediterranean
  • Executive Chef: Constantine Kalandranis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Main Street
  • Parking: Public Lot
  • Parking Details: There is ample street and two public parking lots that are always available during dining hours.
A word from 8 North Broadway
A SEASONAL MEDITERANEAN RESTAURANT which uses locally sourced ingredients. Watch us turn these local goods into an experience with our daily changing menu. Serving lunch, dinner, Sunday brunch and an assortment of exciting weekly and monthly events.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Very good place for nice meal and wonderful drinks. Great bar and one of the best bartender in nyack"
    Dined on 8/14/2014
  • "Enjoyed our meal very much. Very accommodating service. We sat in a comfortable little booth but the noise level was a little too high for me as are the prices. I would go back again but only for a very special occasion."
    Dined on 8/14/2014
  • "We've been to 8 North Broadway many times now and we continue to enjoy the food."
    Dined on 8/10/2014
  • "Went with two other friends. First time for both couples. We had heard good things about the restaurant and they turned out to be correct. Everything was delicious. Only complaint, we had a non seafood eater with us and there were not enough choices for him. Even the specials didn't have meat listed. Should be at least another chicken dish on menu to choose from. Other than that the service and food was wonderful. We will be back."
    Dined on 8/9/2014
  • "We all lobed our dishes. The tomato salad was delicious and used local tomatoes right from my town do Old Tappan! The grilled of topi main dish was also amazing. Bar area also really nice. Highly recommend."
    Dined on 8/2/2014
  • "This was my wife's second time and my first time there. Wonderful experience. Loved the specials!"
    Dined on 8/2/2014
  • "If your looking to get out of the city for the evening to a nice little find this is your spot. In the sleepy artsy town of Nyack take a "vacation" for the night. Plenty of free street parking out front. Big and airy space with a friendly vibe. Start with a vodka infused with organic blueberries. Any of the small plates are a yummy appie I had the zucchini flowers stuffed and my other half had the summer salad and we shared. There are alot of great entree choices to fit anyones taste. I had homemade pasta with duck meat balls. My table of six was deep in conversation until the entrees were served so good we were all silent while we ate. Service was welcoming and attentive especially "rich" upfront. Definitely a win win."
    Dined on 7/26/2014
  • "Overall the evening was enjoyable. Their focus on local fare, including local beers and other alcohol was impressive. Although the setting was nice, the noise was distracting. Our waiter was friendly and knowledgable and wait times for our meal were minimal. We found the mussels small plate delicious and a tomato salad full of flavor. The main course of salmon was very tasty though was served in a bowl rather than a more suitable plate. The steak with yuca frites was tender though the presentation was lacking in color."
    Dined on 7/25/2014
  • "We arrived around 7:30pm for our 8pm reservation. Fully expecting to be asked to wait at bar, we were very pleased that we were instead seated immediately. The night only got better from there. Our server Michael was charming yet professional. The food was outstanding. My spouse made the comment that his yummy shrimp in his appetizer tasted right out of the salt water sea. And the summer gazpacho was light and delicious- great for a hot July night. Our entrees were equally delectable. We finished our evening with a slice of chocolate cake with mint and cream and drizzled with honey. Outstanding. Needless to say we will be back"
    Dined on 7/20/2014
  • "The food is absolutely delicious. My friend commented that you can taste the flavor of each ingredient in the many unique combinations. The ingredients include fresh produce from local farms, and unique offerings from local breweries. We greatly enjoyed everything, from drinks to desert, in a gracious setting with generous staff, who let us sit there, eat slowly, and chat for three hours, without bringing us a check until we asked for it.."
    Dined on 7/10/2014
  • "Top tier priced for what I felt was a good but not great dining experience. Oysters were so ladened with sauce you could not taste the oyster. To their credit they took the oysters off the bill after I told them "too much chef not enough oysters." Ordered two servings of the shrimp cocktail which was quite good but the second serving came out and did not have the greens that had been part of the first. Waitress brought them out later as a side, but it is weird that a dish so simple cannot be executed the same way twice on the same night. Probably will not revisit as there are other great options in Nyack, but would not discourage anyone from giving this place a try."
    Dined on 6/29/2014
  • "Fine, fresh fare in a pleasant atmosphere with friendly, professional service."
    Dined on 6/15/2014
  • "Visited the Saturday before Fathers Day and tried the Price Fixed Menu which was reasonably priced at $45, a little pricey according to one member of our group. The price included appetizer, entree and dessert. There were about six different appetizers and entrees, we had the oyster appy and a tomato salad, all were fresh and tasty. The entrees we had included a lamb rib dinner a flat iron steak dinner and a fish dinner. All were preapared well and presented properly. The desserts were excellent, two of us had an almond tart and one had a chocolate dessert that was well recieved. The food is more about quality than quantity and I would recommend it for a nice dinner with very nice ambience. The service was friendly and upbeat."
    Dined on 6/14/2014
  • "Pan-Mediterranean in approach, there is something interesting and enjoyable for all. With the exception of a "spicy cucumber martini" in which the parts did not come together, the cocktail list is intriguing, and the wine and beer choices showcase local producers. The chef's choice meze sampler offered nine different meze, each more interesting than the last--plenty to offer four people a taste of each. The menu offers small and large plates, from both sea and land, and with judicious choosing, several people can enjoy a large number of taste experiences."
    Dined on 6/7/2014
  • "Wanting to try someplace new & after checking the menu on line, I chose this charming bistro in Nyack. I am glad I did. From the moment I walked in, I was treated as an old & dear friend. Alessandra escorted me to my crisp white table clothed window seat, inquired pleasantly if it was my 1st time there & offered to explain the menu with all the specials offered, including that Tuesdays all bottles of wine were 1/2 priced. I ordered 1/2 doz west coast oysters, creamy & spiced just right. My entree of whole filleted Bronzini served with red potato & kale was near perfect & so plentiful, I took 1/2 home. I say near perfect because it had a tad too much lemon zest for my taste, which tended to overpower the delicate flavor of the grilled fish."
    Dined on 5/27/2014
  • "The restaurant reminded me of Decatur - small college town feel, live music, and earthy interior. Food was okay - asked for my fish and side order plain. It arrived with a huge coating of lemon and olive oil sauce. The waiter offered no remedy. He simply said, "If it doesn't work for you, let me know." But I had let him know. And that was his response. It's kind of like when someone asks you, "Do you need help?" When you clearly need help - they just have no intention of helping you. Very expensive meal: $120 for two of us (and that's with no alcohol) Restaurants should work harder to: 1. Get your order correct in the first place 2. Fix it - immediately - without having to ask - when they get it wrong "
    Dined on 5/25/2014
  • "This place is incredible... the food, the wine, the service, the bar, the scene, top notch! I honestly can't say enough, and I can't wait to go again! "
    Dined on 5/23/2014
  • "only had an entree but it was great. The service was great before the lunch crown arrived. After that we had difficulty getting the waiter's attention to order coffee and to get the check. The waiter was nice but maybe they weren't staffed properly for the size of the lunch crowd."
    Dined on 5/14/2014
  • "This was our 4th visit to 8 North Broadway and we continue to enjoy the menu. For Mother's Day they just offered a prix fixe menu of 3 courses for $49. I would have preferred the regular menu because I didn't want the dessert that was included."
    Dined on 5/11/2014
  • "Food and drinks were good. Service attentive. Air conditioner was not working well so it was warm. "
    Dined on 5/10/2014
  • "This was my second time here, and the food was as delicious as I remembered. Ingredients were all fresh and flavors very well-balanced. Tuna tartare flatbread with poached egg sounded strange but our waiter (Michael -- he was great -- enthusiastic yet very professional) sold us on it and it did not disappoint. He even "undersold" us on a wine (new Pinot Grigio they were carrying) which was perfect for the food we ordered. Also had tuna carpaccio, salmon gravlax, beet salad (better than most), flaming saganaki cheese and yucca fries (totally decadent but worth the indulgence). Far exceeded similar meals in the city for about 1/2 the price! Will definitely be back. "
    Dined on 5/3/2014
  • "Poor menu choice .expensive. Just a place ,nothing special .dont go there doesn't worse it"
    Dined on 4/27/2014
  • "I like eating at 8 North Broadway because you can indulge without feeling guilty by choosing healthy food, unless you order the delicious warm sesame chocolate cake for your dessert (which we did). We have been there 3 times and always order the grilled octopus. The vegetables that get sauteed with it is always different which is really nice. I also had the special East Coast raw oysters topped with what tasted like pickled beets, so good! Mussels with coconut rice and cilantro - I'd order that again. Next time we will go for brunch."
    Dined on 4/25/2014
  • "Great local ingredients, changing menu, and super helpful wait and bar staff. Great local beers, and really excellent food. The squab was outstanding, as was the octopus appetizer. Great value with their local wines by the carafe. Only complaint was that the oysters we got were predressed, which we personally don't love. We like to dress them ourselves, but they were still solid."
    Dined on 4/19/2014
  • "Really enjoyed brunch at 8 North Broadway this weekend - the food was super fresh (loved the scallop ceviche and yellowfin crudo, plus the mussels were delicious), the cocktails were delicious and the service super friendly. Definitely recommend."
    Dined on 4/13/2014
  • "Both the food and service were outstanding. Highly recommended to all."
    Dined on 4/12/2014
  • "I decided to give 8 North it a try for our anniversary celebration. They did not disappoint! The space is beautifully decorated; soft lighting, dark walls, small alcoves, and a lovely copper bar. The menu is very eclectic, with an emphasis on beautiful local ingredients made into some classic and some not-so-classic Mediterranean fare. Every dish was beautiful. We started with day-boat ceviche, which was perfectly sweet and briny. Then the falafel, which was perfect. I had the fish-of-the-moment, a wild striped bass that was crispy on the outside and perfectly tender on the flesh side. It was served on a beautiful bulgar salad. My husband had the branzino, also repaired to perfection. We will return often as we are moving to Tarrytown. Go!"
    Dined on 4/8/2014
  • "My wife and I have been to 8 North a number of times recently. The food is fresh. The vegetables are locally sourced and organic and the seafood is also very fresh. The food is innovative and beautifully presented. The decor is chic, tasteful and romantic without being so dark that you can't see the people you are with. The lighting and bar are "to die for." The service is well executed and they treat you like family! The wine list is broad and the cocktails are great! Try it...you will love it!"
    Dined on 4/6/2014
  • "The wait staff was friendly and very accommodating. It was a very pleasant dining experience on a Sunday evening. The PEI mussels, Tuna and the Goat and Bean soup were outstanding and cooked perfectly, however the falafel appetizer was disappointingly dry. We would certainly return to dine but might be more careful about our guests. The fish dishes were all excellent but the poultry/meat selections were a little limited for our non-fish eating friend. Having said that, she still did not go home hungry."
    Dined on 3/30/2014
  • "Ambiance was very nice; food was very fresh, presented nicely. Wait staff was excellent - not overbearing, good timing when coming over to the table."
    Dined on 3/23/2014
  • "We tried this restaurant for the first time because of restaurant week. What a great surprise! The food was great and the service was awesome, We will definitely be back!"
    Dined on 3/22/2014
  • "Took my wife and her parents for lunch during restaurant week, we had been there before so we were excited to share it with them. The restaurant week menu is a great opportunity to try different items as it includes an appetizer, entrees and dessert, We each ordered something different and everything was delicious. Also love that they are open on Mondays and the wine list is well put together for being small."
    Dined on 3/21/2014
  • "8 North Broadway in Nyack is absolutely fabulous! The cuisine is an inventive blend of Middle Eastern, Italian and American - all with exceptional spicing and presentation. The staff is friendly and accommodating in a comfortable, neighborhood kind of way without being too casual. Their menu for Restaurant Week was extensive, and offered a good representation of their regular menu. We recommend this restaurant to friends quite often!"
    Dined on 3/20/2014
  • "Love 8 North! Bringing Nyack back to what is was once before. Classy and professional. Friendly and knowledgeable staff. The freshest fish, and creative cooking by the chef brings you a new experience every time you dine. Makes allowances, and actually seeks out any special diets, ie; gluten-free meals. You can rest assured, and eat your meal with out worry, knowing they take your needs seriously."
    Dined on 3/19/2014
  • "Really nice spin on some traditional dishes. Everything we are was well prepared."
    Dined on 3/18/2014
  • "Nothing great nothing outstanding , limited menu,, our steak was small .the falafel should have been an appetizer not the main course I wasn't impressed at anything..."
    Dined on 3/17/2014
  • "The perfect spot for a light dinner. Staff is very informative and attentive. Appetizers and entrees are well thought out without being overwhelming."
    Dined on 3/16/2014
  • "Wanted to give this restaurant a try so took advantage of Restaurant Week special, glad I did, one of the best meals I have had in a long time, will be going back soon. There is not one thing to complain about......outstanding."
    Dined on 3/16/2014
  • "Dined here for the first time during restaurant week in 3/14. The service was very good, and the food excellent. The Mediterranean appetizer was delicious, as well as the gravlax . The steak was cooked perfectly and could've been cut with a butter knife! Bronzino was well seasoned and paired nicely with kale and potato. Definitely recommend this restaurant"
    Dined on 3/15/2014
  • "We've already been there twice, first time just my husband and I, and the second time with our daughter and her boyfriend. The first time, their computer system had a glitch and some orders didn't arrive on time for some tables. For some reason, we ended up getting extras as other tables had refused the 'wrong orders' and we didn't mind the extra food (we did wonder if those other diners would give 8 North a low rating). Totally enjoyed the food and ambiance. The sizzling octopus was delicious, branzino and lentil with shrimp soup. Beet salad for my entree. We were not planning on getting the sesame chocolate cake but we received a free one. We're definitely coming back many times more!"
    Dined on 3/14/2014