750 restaurant & bar - San Francisco, CA | OpenTable
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750 Restaurant & Bar
750 Restaurant & Bar
  • Address:
    Hilton San Francisco
    750 Kearny Street
    San Francisco, CA 94108
    Neighborhood:
    Financial District / Embarcadero
  • Cuisine:
    American
    Price: $30 and under

750 Restaurant & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.sanfranciscohiltonhotel.com/html/sf-restaurant.asp
  • Email: fsullivan@hotelsanfran.com
  • Phone: (415) 433-6600
  • Hours of Operation: Breakfast: Daily: 6:30 AM - 10:30 AM
    Dinner: Daily: 5:00 PM - 11:00 PM
    Lunch: Sat & Sun: 11:30 AM - 5:00 PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Asian
  • Executive Chef: Steven Parker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Washington St.
  • Public Transit: Nearby public transportation: Muni 8X, 8AX, 8BX, 1, Montomgery BART.
  • Parking: Hotel Parking
  • Parking Details: Valet and self-parking is available in the hotel garage. Self-parking validation is $5.00 for two hours.
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A word from 750 Restaurant & Bar
Located at the crossroads of Chinatown, North Beach and the Financial District, 750 Restaurant & Bar is the perfect location for a healthy meal. With choices as diverse as our neighborhood, enjoy a savory blend of East Meets West with a Northern California twist. Signature dishes include Seared Ahi… Won Tons, Buttermilk Fried Boneless Chicken, and Soy Ginger Seared Halibut. 750 Restaurant & Bar will satisfy all of your senses.

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750 Restaurant & Bar
3.5
13 $30 and under restaurant
Plan your next party here
Enjoy a variety of savory options from our catering menu, designed by our Banquet Chef, Steven Parker.
Great for events up to: 200 200
More details and contact info ›