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  • 715

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715 Details

  • Dining Style: Casual Dining
  • Website: http://www.715mass.com/home.php
  • Phone: (785) 856-7150
  • Hours of Operation: Weekdays: 11:00am - 12:00midnight

    Weekends: 9:00am - 12:00midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, American
  • Executive Chef: Michael Beard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: No
A word from 715
715 is a neighborhood eatery featuring local, handmade food by chef-owner Michael Beard. Whole heritage breed hogs are butchered in house and turned into a variety of handcrafted old-world salami and sausages. Try the soppressata pizza with Calabrian chili peppers. All pasta is made in house daily. Wine by the glass starts at $4. The pork, beef, rabbit and lamb are all from Kansas. Daily specials often include fish, pork, sometimes lamb, goat, beef. Great vegetarian options. Open weekdays from 11:00AM to Midnight. Weekends feature a brunch from 9:00 'til 3:00. Full-service lunch and dinner: simple, local, reasonable. Late night food, wine and cocktails. Great happy hour everyday from 3:00 - 6:00 at the bar, pizzas are just $7 every night from 10 to 12. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Lawrence's food scene is on a par with larger metropolitan cities and 715 stands at the top of the heap. Great ambiance, good local food, great wines. The space is open and busy. The high ceilings, brick and wood walls and the long community table let you know that something great awaits. Great woodfired pizza, lovely simple salads, flatbread and pastas are all good."
    Dined on 8/16/2014
  • "The price point is high enough we like to keep 715 for special occasions - and it's definitely worth it! Good cocktails, nice wine list, delicious main courses and desserts. The acoustics make for a louder space than is really romantic, but the energy is great and kudoes to our awesome server."
    Dined on 8/2/2014
  • "I've dined at 715 many times and it never disappoints. It's a fun scene with great energy and an amazing menu. The 2 lb. Ribeye melts in your mouth and is worth every penny."
    Dined on 8/2/2014
  • "My wife and I have been to this restaurant twice. On this second visit, we had salads and split a steak. The steak was perfectly cooked and spiced. The restaurant was very busy and so the noise level was a bit high, but overall it was a pleasant experience."
    Dined on 7/30/2014
  • "Great Food and service never had a bad meal there staff was very attentive"
    Dined on 7/29/2014
  • "715 always provides great food. Tuesday's wine list is seven dollars off the regular price. Just a really cool place to eat. Their lasagna is becoming my favorite dish. The peach rosatto/cheescake was fabulous!"
    Dined on 7/29/2014
  • "Always fun to eat in Lawrence on Mass. This place didn't disappoint. Quiet on a Monday night, but great food, nice wine list. Weather was perfect to eat outside, I would go back again. Interesting menu that would be fun to explore."
    Dined on 7/28/2014
  • "For those that like acceptable, generally good food served in a nice way, 715 is a good restaurant. Nothing more, nothing less. it is loud, a bit pricey, and generally a good but not exceptional restaurant."
    Dined on 7/27/2014
  • "Never disappointed! 715 is a favorite spot for lunch or dinner when I am occasionally in Lawrence. The staff is friendly, welcoming, and knowledgeable. Our server made some wonderful suggestions when asked but was not pushy. The food is always incredible, using many local sources for fresh produce, cheese, and meat. There is something for everyone and 715 is top of my favorite restaurants anywhere!"
    Dined on 7/26/2014
  • "As always, wonderful food and excellent service. Have been visiting since the restaurant opened and have never been disappointed: highest-quality ingredients made into wonderful dishes."
    Dined on 7/25/2014
  • "Enjoyed our experience at 715. Food was unique, trendy and tasty. Portions seemed very small on all selections for the price. Left delighted but still hungry."
    Dined on 7/19/2014
  • "We always choose 715 for our special occasions. They have great seasonal specials with a creative twist!"
    Dined on 7/19/2014
  • "Actually, this is one of my favorite restaurants anywhere! Everything is so fresh, local and delicious! I'm gluten-intolerant and they always have lots of options for me."
    Dined on 7/19/2014
  • "Food was very good as was the service. We sat toward the back of the restaurant and it was very very loud. One of my friends said she would not go back because of that. Other than that we had a great time!"
    Dined on 7/18/2014
  • "715 is great. My favorites include the house green salad and tuna spaghetti. My wife swears by the pork chop and the chocolate mousse. Pickled vegetables... fegatini... olives... everything is delicious and a lot of it is local. The wine list is not incredibly extensive but lots of good-value bottles and glasses. Service is always friendly and helpful. We have become regulars and I hope they keep this up for many more years."
    Dined on 7/18/2014
  • "I recently had dinner 2 nights in a row at 715 and it was a dining delight each night. The first night I had the pork chop. It was at least 1" thick juicy and tender;it was to die for. I also had the sweet corn gelato. Sound strange? Well, oh my, what a treat. The second night I had the spaghetti and meatballs - all of their pastas are homemade. So good, the sauce was so light and tasted of fresh tomatoes. Wanted to get the sweet corn gelato again but they were all out, dang! If you like a cocktail, they have a great assortment of very good drinks. I especially liked the La Prima and the Spy cocktails. Both evenings our server was so fun, friendly, and helpful. 715 is a must for a fun and delicious evening."
    Dined on 7/17/2014
  • "Good food. Unique food and interesting menu choices. There is enough non-unique food options to please those who are not into trying different dishes. Unique cocktails."
    Dined on 7/5/2014
  • "One of the few restaurants in the region that is creative with their menu. Generally good ingredients well and simply prepared. Even the simplest dishes have honest, distinctive flavors."
    Dined on 7/5/2014
  • "Beet Cocktail was delicious as was the trout special. I always run into friends and have a great food experience at 715."
    Dined on 7/1/2014
  • "We were looking for something a little different and didn't want to make the Trek into KC. Did an online search read the reviews and remembered a neighbour Recommended it. We were not disappointed but would go a little earlier or really Late if you want a quite romantic evening it does get a little loud in a happy way. Everyone is truly enjoying themselves!"
    Dined on 6/28/2014
  • "We always enjoy 715! Great dining experience. Excellent service and terrific food. We recommend it."
    Dined on 6/26/2014
  • "Had the mussels (not local of course) but the additions to the broth were local and made the meal spectacular. Strawberry honey & mint pie was a big disappointment (no taste of either honey or mint and overcooked strawberries), strawberry rhubarb sorbet was great! Fried chicken livers were delicious!"
    Dined on 6/22/2014
  • "We made reservations through Open table for 7PM. When we arrived we were seated along bench style seating with about a foot of space between the tables. My wife and I were seated next to two men engaged in conversation yet there were many tables on both sides of us. This was annoying as a few minutes later another couple was seated on the other side of us. This made carrying on a conversation very difficult as we all tried to speak loud enough for the person across the table to hear us. We had the sole and it was Delicious. Couldn't wait to leave all the noise. We have been there before and will go back again but not for awhile, even then we will request another type of seating."
    Dined on 6/14/2014
  • "My lasagna was luke-warm so I sent it back. They served me another portion of piping hot lasagna and it was delicious. The fish special are always excellent, and the sour cherry pie was outstanding. Great service, great meal."
    Dined on 6/13/2014
  • "I love 715, but they have a problem with bringing out vegetable orders....this was our third trip when we ordered a side of their fantastic veggie sides that never appeared."
    Dined on 6/10/2014
  • "715 is an outstanding restaurant staffed with creative chefs, wonderful servers, and outstanding bartenders."
    Dined on 6/7/2014
  • "I didn't think to request our table for six in an area that was quieter if that was even possible. It was very difficult to hear each other. Two people could probably carry on a conversation but not six. The food was delicious and we didn't have to wait long for it. Everyone seemed happy with their entrees. I loved the sauce on the sausage pizza. The service was excellent and friendly. I did request that the drink menu be kept off the table and that was carried out. "
    Dined on 5/30/2014
  • "My ratings are based on "value", taking into account the entire experience including the quality of the food, ambiance, service, and price ... the entire culinary experience. I have had far better meals for much less (in Italy) and more, so price is but one factor. Based on my experience at 715, prices in the range of $10 to $13 would be more appropriate for the pasta dishes, $5 to $6 for the meatballs, and NO CHARGE for the bread would earn an extra bomb or two, but for an 8 to 10 bomb experience they would need to train their chefs in proper Italian culinary techniques, including how to cook pasta, season the sauces, and NOT drown the pasta in excess sauce. CombatCritic Gives 715 6 Bombs Out of 10 ... LE BOMBE SONO BUONE!"
    Dined on 5/28/2014
  • "We chose 715 to celebrate my 64th birthday. This was our first visit. We were not disappointed. I had the Kielbasa and my wife had an Italian dish. I forget what. I will attribute the memory loss to the $7.00 off on a bottle of wine special on Tues. nite. We both enjoyed our food and the service was excellent. Price on our meals was $15.00 each. Nice bistro type atmosphere. We shall return !!"
    Dined on 5/27/2014
  • "We were excited to fly in from the east coast to try out this restaurant! We started off ordering items off of the menu special for the night and thats when it all began! From drinks to apps and onto entrees they were out of 7-10 items on their menu at 730pm. We asked for the check and left, however the restaurant did pick up our bill, which we appreciated, howerver not sure if we will return."
    Dined on 5/24/2014
  • "Very laid-back but upscale. Great place to take a date. Utilizing local produce as much as possible. Unique dishes, we'll prepared. Noise level a little high at busy times. "
    Dined on 5/23/2014
  • "I loved the ambiance. I took out a girl on a first date and the experience took all of my nerves away. Something kind of small that I really loved was the water pitcher on the table. That was great for having instant refills on water. For how nice the place is, it was reasonably priced and my date and I had a wonderful time."
    Dined on 5/20/2014
  • "they do a nice job. food is about the best in lawrence. expect a really nice meal, but not great. small tables and you sit inches away from the person next to you and pretend they are not there. over all its a definitely worth going, but if you don't want anyone to hear your conversation this will be a challenge."
    Dined on 5/19/2014
  • "Overall a great little place for foodies who like the farm to table scene. Organic decor with a cool vibe."
    Dined on 5/17/2014
  • "We had the dry-aged steak from the specials menu and it was the best meal we've ever had. Everything about it was perfect!"
    Dined on 5/10/2014
  • "We dined here on a Friday evening. Our table was not ready when we arrived but sitting at the bar to wait was a very nice experience. The atmosphere is chic but welcoming and the food was quite good. I would definitely recommend. "
    Dined on 5/9/2014
  • "We went for our anniversary. However, anytime I ask my daughter where she wants to eat, it is always the same answer, "the good noodle place." This is for sure her favorite restaurant and one of ours as well. It never disappoints us. "
    Dined on 5/2/2014
  • "Selecting the perfect restaurant to surprise my wife on her birthday is no easy task. The staff at 715 went above and beyond by allowing me to drop off roses and a card hours before my reservation, and then setting them on the table to greet my wife. Katie was fabulous and she served us well. The food is always great, and the ambience is, well, you just know you are down on Mass Street when you eat at 715 and that is what we love about the place!"
    Dined on 4/21/2014
  • "we felt that the chef was trying too hard and over did classic dishes. Not the best italian food we have ever had. Some dishes did not arrive as mentioned on the menue. More vegetables included with dishes would be nice. "
    Dined on 4/19/2014
  • "We're eaten at 715 many times. We were just four but had to yell to talk, the noise level was so bad. Moreover, the presentation was not good, just food plopped on the plate, nothing pretty, just the food. My partner and I split a salad. The plate on which it was served was about half the size it should have been. The salad as a result, was not easy to eat because it fell off the plate. It was not a large helping either. We brought out of town guests to share the meal and we were embarrassed by the experience. My pork chop was delicious and the salad, apple and fennel, what I often get, was good too but the experience was very bad. I don't think we'll be going to 715 any time soon. The white house wine is awful too. "
    Dined on 4/18/2014