715 Restaurant - Lawrence, KS | OpenTable
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715
715

715 Details

  • Dining Style: Casual Dining
  • Website: http://www.715mass.com/home.php
  • Phone: (785) 856-7150
  • Hours of Operation: Weekdays: 11:00am - 12:00midnight

    Weekends: 9:00am - 12:00midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, American
  • Executive Chef: Michael Beard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: No
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A word from 715
715 is a neighborhood eatery featuring local, handmade food by chef-owner Michael Beard. Whole heritage breed hogs are butchered in house and turned into a variety of handcrafted old-world salami and sausages. Try the soppressata pizza with Calabrian chili peppers. All pasta is made in house daily. Wine by the glass starts at $4. The pork, beef, rabbit and lamb are all from Kansas. Daily specials often include fish, pork, sometimes lamb, goat, beef. Great vegetarian options. Open weekdays from 11:00AM to Midnight. Weekends feature a brunch from 9:00 'til 3:00. Full-service lunch and dinner: simple, local, reasonable. Late night food, wine and cocktails. Great happy hour everyday from 3:00 - 6:00 at the bar, pizzas are just $7 every night from 10 to 12. Continued
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715
4.4
82 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Every item we had at dinner earlier this week was wonderful - perfectly cooked halibut special (delivered from the ocean..."
    Dined on 5/11/2013
  • "Great cocktails! We got into Lawrence late and managed to get nice pizzas and cocktails despite their being ready to clo..."
    Dined on 4/29/2013
  • "Second time in a week I had dinner there and both times top notch. We had a great Spanish Rioja for dinner it was very a..."
    Dined on 4/29/2013

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