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7 on Fulton
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Warehouse District restaurants
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7 on Fulton
701 Convention Center Blvd
New Orleans, LA 70130
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$30 and under
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7 on Fulton Details
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 10:00am, Saturday - Sunday: 7:00am - 11:00am; Lunch: Daily: 11:30am - 2:00pm; Dinner: Daily: 6:00pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
Call today to speak with Ashley Dorris for private meeting space, holiday parties, rehearsal dinners, or any other special event needs.
Private Party Facilities:
7 on Fulton offers private dining space in the Rex and Bacchus rooms. Each room seats up to 80 guests for a seated meal and up to 150 people for a reception. Additionally, the restaurant may be rented for larger groups and can accomodate up to 95 people for a seated meal. Catering menus are available.
Private Party Contact:
Ashley Dorris (504) 524-8200 x356
Complimentary Valet parking at the Wyndham Riverfront Hotel.
A word from 7 on Fulton
7 on Fulton is located in the historic Warehouse District directly across from the New Orleans Convention Center. 7 on Fulton features a distinctive dining room with warm touches and original art by Mike Fennely. The menu incorporates classic New Orleans cuisine with contemporary accents designed
by Chef Matthew Fultz. Seafood dishes like the Crispy Gulf Fish Almondine a top sauteed haricot verts and bacon lardons share menu space with Chef's signature Alligator ravioli with cajun ratatouille and sauce piquante and Crispy Duck served three ways. 7 on Fulton also serves breakfast and lunch seven days a week. Breakfast is served until 11:00AM on weekends. Lunch daily from 11:30-2:00. The wine list at 7 on Fulton showcases both new world and old world wines. Signature cocktails offer a creative twist on some classic southern libations. Private rooms are available for large parties.
Please note that a credit card is required for parties of 5 or greater
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Food was amazing. Treated us with
dessert since we were local! Leon our server was great! Good recommendations and very attentive! Locals don't forget about this spot!"
Dined on 2/8/2014
First, we arrived and no one
acknowledged we were there. We started to make fun of that fact, and the bartender overheard us and came around and finally greeted us and put our reserved table together. To reserve I left a credit card. They threaten a $25 charge for no shows which is only of note because the menus most expensive item was a cheese pizza of like $15. It seems the night we went only had a kids menu. Strange. After being seated, we gave up waiting for someone to take our drink order and individually sent some of our party directly to the var ourselves. After we got our drinks and a good 15 minutes later, our server came up and asked if wanted drinks. We ended up not staying for dinner because it was just"
Dined on 1/18/2014
It was ok, nothing that blew my
mind. good for lunch in the Warehouse District"
Dined on 1/3/2014
not too great, NYE prix fixe menu
not really that great I know its new years eve and thats what you get but I was less than enthralled, also the bar was full of people not eating dinner in the restaurant and it was a distraction to what would've been a lovely night"
Dined on 12/31/2013
We had a great meal! My husband
and I both got the turtle soup, which was very tasty. He got the shrimp stuffed artichoke bottoms, and I got the spinach salad. His duck was excellent, and the cabbage very different but good. I LOVED the trout and risotto. My chocolate torte hit the spot, and his profiteroles were delicious. Milton was our server. He was very good. A little slack toward the end of the meal, but the restaurant was getting busy. Awesome experience!"
Dined on 12/31/2013
I took my family from out of town
to 7 on Fulton for the Christmas Revillion dinner. All aspects were nicely done."
Dined on 12/24/2013
The food was good and the ambiance
good for business lunches. Nothing spectacular, but all in all a decent dining experience when compared to other New Orleans restaurants in the general area."
Dined on 12/24/2013
Granted, it was Monday night and a
Saints game night. We were the only couple in restaurant from 7-9p. Didn't have three of the wines on wine list. Food was average. For New Orleans, we expect better. Service was fine ( only ones there ). Might be a long while till we try it again."
Dined on 12/2/2013
The food was amazing. The service
was great and fast for a Saturday evening."
Dined on 11/23/2013
The food was good, with attention
paid to incorporating local cooking style into classic dishes (such as the lobster and crawfish ravioli). However, the service was slow, forgetful of our requests, and the dishes were poorly timed, with entrees arriving a solid 3-4 minutes apart. It's a shame, because if the service were good, this would easily be 4 stars."
Dined on 11/16/2013
Kurt great bartender/ made Jolly
Rancher cocktail. Food was dejicious"
Dined on 11/5/2013
Surprise winner of my trip. Baked
brie was delicious, perfectly cook osso bucco, bit too much brulee on the creme brulee. Very expensive but worth it."
Dined on 11/2/2013
We had dinner for two on a Monday
evening and were only one of four tables the whole evening. The food was fine, but the service and ambience lowered this dining experience several notches. Our waiter treated us as an afterthought and was extremely inattentive even though he had so few tables. Drinks were served at a glacial pace which made the experience even more intolerable. We had ordered the filet and instead received a hanger steak. When I questioned the waiter about this error he was incredulous and told me I was wrong. Needless to say I was stunned and decided that it was par for the course for this restaurant. Overall, the higher price point was not congruent with the experience and so I will not be returning to 7 on Fulton."
Dined on 9/24/2013
We enjoying the seven cent mojitos
and $7 appetizers. The service was excellent. The BBQ shrimp was amazing! Nice date night for a hotel restaurant."
Dined on 9/21/2013
What a nice surprise! The BBQ
Shrimp are not to be missed. We are locals and know when it's done right. The Mahi Mahi was as fresh as it gets. Also had the trio Seafood Sliders & fried artichoke hearts with a delicious white remoulade. Service was great and the restaurant has nice big windows that let the outside in. Can't wait to go back and try the other items on the menu. It's truly a hidden gem inside the Riverfront Wyndham."
Dined on 8/27/2013
Nice place. Food was very good.
The soup came out nice and hot. Nice presentation. The tomatoes for salad were red and beautiful. Don't understand why there were so few people there. Nice place in a great location."
Dined on 8/25/2013
I never knew such a good place was
in the Wyndam. Food was beautiful and tastey, and the service was spot on. We will be taking advantage of this place again. I would reccomend this for anyone wanting a nice 4 course meal to take the time to sit and enjoy the food and service."
Dined on 8/11/2013
When we arrived we were greeted
promptly by the host and seated immediately. We were the ONLY people in the restaurant. THE ENTIRE TIME! My boyfriend joked that he had rented out the whole restaurant for my birthday :) The host then came over and handed us menus, explained the specials, gave recommendations and took our drink order. He then went to the bar and MADE our martinis and brought them to us. They were very good. I said "Are you the only person here!? You are doing everything!" He just smiled and kinda shrugged. Then another server finally showed up and really didn't give us much attention. Which seems odd considering there was NO ONE ELSE to attend to. We found ourselves wishing for the host/bartender/server guy back."
Dined on 7/17/2013
I had read good things about this
restaurant, but was initially wary due to it being in a Wyndham hotel that serves the convention center. Those fears were reinforced when we arrived at 7:45 pm on a Saturday to find the dining room with less than 20 other customers. However, concerns were unfounded. The room is nicely appointed in a clean, modern style. The staff were professional, friendly and eager to see we enjoyed ourselves. The food was very, very good with prices that are a bargain for a dining experience of this quality. The total bill before tip - for shared salad, 2 entrees, shared dessert and bottle of wine - was only $102 - without wine it would have been under $70. Superior quality and exceptional value. Recommended."
Dined on 6/2/2013
Everything was great except for
the price we paid, we got about half of what we expected. Service was excellent. Just overpriced food compared to what the rest of this town serves for the same price."
Dined on 5/20/2013
the food was great, crowd (or lack
there of) was awesome, service was impeccable. cant wait to go back."
Dined on 5/12/2013
The particular day we were there,
they were out of crab and could not serve anything on the menu that called for crag. This was about 1/3 of the entree items. This was quite limiting. What we did order was good."
Dined on 4/5/2013
I was the only diner in the house.
When I asked what the butter plate was for, the server informed me she had no bread. Sad."
Dined on 3/17/2013
There were only 3 to 4 occupied
tables in the restaurant, yet service was very slow and unattentive. My fish stuffed with crab was mediocre and a bit undercooked. The bread pudding was nothing to rave about."
Dined on 3/12/2013
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