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6ix Park Grill
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6ix Park Grill
17900 Jamboree Rd.
Irvine, CA 92614
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$30 and under
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6ix Park Grill Details
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 6:30am - 12:00pm;
Lunch: Daily: 11:00am - 02:30pm; Dinner: Nightly: 5:30pm - 10:00pm
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Californian, Contemporary American
Chef Ted Hill
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
Private Party Facilities:
Our elliptical shaped private dining room is nestled behind elegant wood doors. With distinctive artwork, wood wine racks and a separate butlers pantry for discreet service, this is a favorite venue for wedding parties, family gatherings or executive dinners after a business meeting. The private dining room can comfortably accommodate groups of up to 40 people.
Enjoy Southern California’s beautiful climate around our outdoor fire pit on the patio where we can accommodate groups of up to 200 people.
Private Party Contact:
Dustin Hillard (949) 225-6626
Complimentary Valet and Self Parking
A word from 6ix Park Grill
Six Park Grill
Nourish your soul and palette with fresh fare at our ever-popular Six Park Grill. Elegant indoor / outdoor seating invites you to indulge any whim?from breakfast on the patio to a power lunch or an intimate dinner for two. Dine on California cuisine featuring local seafood, prime meat cuts and farm-to-table produce. Imbibe noteworthy wines from our sun-kissed coast and valleys. Always a magnet for our hotels guests, Six Park Grill is also a frequent dining treat for area residents.
For those with a large party, the restaurant features a private dining room that can comfortably accommodate parties up to 40 guests
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We've been to 6Park Grill several
times and the food and service has always been great! We enjoyed speaking wit the chef who told us how he made the braised short ribs, and server Rob was the best we've seen in years? A thoroughly enjoyable evening!"
Dined on 3/1/2014
The place was empty on Friday
evening but we stood a long time at the podium before we we seated. After seating and menus nobody came for the order, water - 10 min or more. Got up to find servers chatting with each other. That did get attention. The food was better, with the spinach salad being good and the mushroom risotto being quite good. The background music was cacophonous- not sure if it was spill-in from the loud bar or if they chose to pipe the same tunes. Our first time to the restaurant under new management. The kitchen might have been "pelicanized". But the ambience and service are not. If they want this to be an attractive dining option for locals rather than for trapped fly-ins without a car, they have work to do."
Dined on 2/7/2014
The great thing about this place
is that you can always get a table. The lamb chop dinner, lamb appetizer, and shrimp appetizer are fabulous. Service is usually pretty good."
Dined on 11/27/2013
Very nice food. Great service.
Portions modest, but no compromise in quality. Would definitely go again."
Dined on 8/29/2013
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