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  • 630 Maroli Indian Kerala Restaurant

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630 Maroli Indian Kerala Restaurant
630 Maroli Indian Kerala Restaurant

630 Maroli Indian Kerala Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.maroli.ca
  • Email: info@maroli.ca
  • Phone: (416) 483-5393
  • Hours of Operation:
    Lunch: Saturday - Sunday: 12:00PM - 3:00PM
    Dinner: Monday - Thursday: 4:00PM - 12:00AM, Friday - Saturday: 5:00PM - 1:00AM, Sunday: 5:00PM - 12:00AM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Indian, Contemporary Indian
  • Executive Chef: Naveen Polapady
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, BYO Liquor, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: Maroli Indian Restaurant has been a recognized name among the Indian Restaurants industry for over 7 years. Maroli Indian Restaurant caters to big as well as small events in Toronto, from corporate to small and medium size offices to at-home get togethers . We offer catering, dine-in, takeout and delivery in downtown Toronto.
  • Private Party Contact: Naveen (647) 897-5821

Getting there

  • Cross Street: Bathrust
  • Public Transit: Bloor and Bathrust
  • Parking: Street Parking
  • Parking Details: There is ample street parking, as well as a parking facility behind the restaurant.
A word from 630 Maroli Indian Kerala Restaurant
Maroli, which recently won the distinction of being the Best Indian Restaurant in Toronto (according to Dine T.O) is the only restaurant in the city which serves Kerala / Malabari cuisine. Malabar is a magical land of waving palms, pristine beaches and stunning backwaters located on the south-western coast of India. It is also home to some of the finest food to be had in the country. Influenced by all those who traded with or settled in the region - among them the Dutch, the British, the French, the Portuguese, and the Arabs - Malabari food is complex, distinctive and flavorful and unlike any other kind of cuisine to be found in India.Continued
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Diner Reviews
  • "I'd recommend this place for lunch/dinner for sure. food was good, prices were more than reasonable, service was good too. not really any downsides, had some dishes I've never had other places, so that's nice too."
    Dined on 3/26/2014
  • "Five of us ate well and the bill came to $53 not including tip; it was great value. The palak paneer was delicious and the others enjoyed the curry lentils althugh I wasn't a big fan. The restaurant only had one option for desserts but there's lots of good places within a couple blocks if you want dessert."
    Dined on 12/29/2013
  • "The dishes are quite unique as they are from south India. Meat dish we ordered, the Syrian beef was very tasty, but very little beef in it. It was mainly onions and spices and for what you pay for that, the overall value is low. Fish mollie was another dish that was unique, but the fish itself was in small quantities. We ended up spending over $90 for two and we were not quite satisfied. Service was really slow and inattentive, even though we were the only ones there. It seems like they were busy getting takeout orders ready for pickup! I think management needs to pay attention to the feedback. They do have a good opportunity to turn things around."
    Dined on 11/23/2013
  • "I had been to this restaurant on two previous occasions. I have tried different dishes on each visit. The menu is long enough to give you options, but not so long you are overwhelmed for choice. Once again I was very satisfied with my dinner. I would certainly recommend this restaurant to people who enjoy Indian food. This is from a specific region and offers different options than your standard butter chicken."
    Dined on 11/22/2013