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  • 60 Degrees Mastercrafted

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60 Degrees Mastercrafted
60 Degrees Mastercrafted
  • Address:
    2300 Westheimer
    Houston, TX 77098
    Upper Kirby / Shepherd Corridor
  • Cuisine:
    Contemporary American
    Price: $31 to $50

60 Degrees Mastercrafted Details

  • Dining Style: Casual Elegant
  • Website: http://www.60DMC.com
  • Phone: (713) 360-7757
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00 am - 2:00 pm

    Dinner: Tuesday - Thursday: 6:00 pm - 10:00 pm

    Dinner: Friday & Saturday 6:00 pm -11:00 pm

    Sunday Brunch: 11:00 am - 3:00pm

    Bar Service: Tuesday - Friday - 11:00 am to Close

    Saturday: 3:00 pm to Close

    Happy Hour: Tuesday - Friday - 4:00 pm - 7:00 pm

    Closed Mondays, available for private functions
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Fritz Gitschner CMC, AAc
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Off-site catering is available.

Getting there

  • Cross Street: Westheimer
  • Parking: Valet
A word from 60 Degrees Mastercrafted
Certified Master Chef Fritz Gitschner's new restaurant concept, 60 Degrees Mastercrafted, is located in the Upper Kirby District of Houston, Texas. 60 DMC promises to highlight Chef Gitschner's culinary diversity in a warm, casual, contemporary atmosphere.
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Diner Reviews
  • "Went for what we thought would be lunch at 1pm but only the brunch menu was available, which was only ok. There was live music being played which was ridiculously loud, to the point where u could hardly hold a conversation or hear the waiter"
    Dined on 7/6/2014
  • "Great food. Great music. Loved it. Would recommend the Korean burger. Not really a place for kids which is great."
    Dined on 7/6/2014
  • "We've only eaten at 60 degreess at lunch time, so far. My husband and I agree that these were the best burgers we've ever eaten! The Akaushi beef is wonderfully moist, tender and flavorful. The buns and sweet potato fries are equally delicious! My girlfriend exclaimed at how tasty her veggie burger was. We look forward to going back for dinner."
    Dined on 6/17/2014
  • "Discover this interesting restaurant. Superior wine sommelier and recommendations. Tasty menu with some interesting, unique choices. Our large group unanimously enjoyed it and will be back"
    Dined on 6/28/2014
  • "Excellent service and the management team was attentive to each customer in the restaurant. A place I would recommend - for business, for casual dining and for a romantic night out."
    Dined on 6/28/2014
  • "Excellent addition to the Houston restaurant scene. One feels warmly welcomed, excellent food at reasonable prices in a nice atmosphere. Chef owner came to say hi, which is always appreciated"
    Dined on 6/27/2014
  • "Good choice for a business lunch. I'm anxious to go back for dinner with my wife."
    Dined on 6/26/2014
  • "The building formerly housing Armando's, Palazzo's and several others in between, has been repurposed with a beautiful glass wall that looks out onto an inviting patio. My salad was pretty disappointing - I ordered the chopped salad but the waiter said it would be too much, so thought I was ordering a half-portion - but what I got was a few baby greens, some red onion, and not much else for $7. Otherwise, the food was delicious. My snapper was perfectly cooked with a brilliant citrus-y sauce, and my husband's lamb looked spectacular. The waiter didn't know the wine list very well but I located a great gruner veltliner that complemented my meal perfectly."
    Dined on 6/25/2014
  • "I really enjoyed this place! Food was incredible and the restraunt was beautiful. The wine list and bar could both be a bit bigger, would be I only criticism but I would definitely eat here again and often.."
    Dined on 6/25/2014
  • "went for brunpe.....it's overprocedch. service was okay food and selection just average. bloody marys above average. we dine out a lot and had heard about this place, however, the experience did not meet the hy"
    Dined on 6/15/2014
  • "the restaurant is overrated for the price of food. the food is not exceptional especially for the prices"
    Dined on 6/21/2014
  • "I am very pleased to say that I've eaten at 60 Degrees 4 or 5 times and have yet to be disappointed. The steak melts in your mouth, and the wine list is eclectic. If I could change anything, I would give some flavor to the Brussels sprouts!"
    Dined on 6/17/2014
  • "Food was very good; ambience pleasing; service a bit ambitious at first, but settled down."
    Dined on 6/14/2014
  • "My wife and I ate here, but left not satisfied. We'll not return to this restaurant due to the service, which is poor. We waited for 10 minutes just to have someone take our drink order (and given the margin on drinks, you would think they would want us to start drinking the second we arrive!). One waiter poured still water into our still half-full glasses of sparkling water, and so on and so forth. The appetizer (which was a bacon-wrapped chicken item was tasty, but came out a little dry) came out fast, but then we waited at least 30 minutes for our main dishes to come out. My wife's fish stew was good, with a light and tasty broth with an infusion of saffron. My fish was prepared well, but wasn't particularly memorable."
    Dined on 6/7/2014
  • "Dined on the patio on a rare humidity free H-town night. Glorious!! I've been coming since it opened and the food and service never fail."
    Dined on 6/6/2014
  • "We had really good burgers. The decor is good looking."
    Dined on 6/10/2014
  • "The restaurant valet blocks off the parking lot, so you must valet your car with a stranger or find parking behind the apartment complex. The fixed price lunch is $37 per person, this includes the cold buffet and a choice of 1 of 5 or 6 entrees. I ordered the chicken and waffles where 1 of the chicken fingers was served with raw batter, so it was not edible. The waffles at Liberty Kitchen or Benji's are tastier. I tried my wife's flank steak which was much better, but I expected a finer cut of meat. I think l prefer a place like Fogo de Chao or Backstreet Cafe. Based on my brunch experience, I do not recommend this place."
    Dined on 6/8/2014
  • "Although red meat is their specialty, we found plenty of delicious option. The grab was plentiful atop the non-fried green tomatoes. The nightly fish special was tasty. It woul be nice if they posted their menu on Open Table. I have passed over it numerous times due to this."
    Dined on 6/6/2014
  • "Heavy on meat dishes but has an excellent veggie entree."
    Dined on 6/7/2014
  • "Our dining experience began with a rude hostess and continued with slow, disconnected, uncaring service by the two different waiters who served us. The food that arrived at a snails pace was good but the service pretty much sealed the deal for never returning to this restaurant."
    Dined on 6/7/2014
  • "Been here twice now. The service is subpar and the food is not that great."
    Dined on 6/6/2014
  • "I went on a busy Saturday night with 9 friends and the place was packed, but the service was not lacking. Our server Roberto was excellent he was very attentive and knowledgeable about the menu. The food came out hot and was full of flavor. I had the free range blue foot chicken. It was moist and full of flavor. I would definitely recommend this place to others!"
    Dined on 5/31/2014
  • "Even better the second time around. Had a very enjoyable meal this past weekend. Service was very attentive. Loved the recommendations of somm Vanessa. Chef Fritz and his personable wife came out to greet us and other tables. food was very good. Our only complaint is that the acoustics in the back room are not very good. We will be back!"
    Dined on 5/31/2014
  • "We came to celebrate one of ours sons birthdays here. We came an hour early during happy hour to enjoy the cocktails and great prices on whiskey. Service and food were excellent. Stayed for almost 4 hours and never felt rushed. A very laid. Ack atmosphere. Good selection of wine. My wife said the lamb she ordered was one of the best she has eaten. Steaks were unreal. "
    Dined on 5/29/2014
  • "Six of us met for lunch, all of our first time to this lovely restaurant. Space was very light and comfortable. The food was terrific. We had a variety of different dishes and everyone was very happy with what they at. Primarily a meat venue, there are still lots of choices for non-meat eaters including a beautiful beet burger and salads for vegetarians. I will definitely come back again."
    Dined on 5/27/2014
  • "i booked for a special occasion based on chefs fame, quite honestly the food was average which considering the level of the chef is actually low. One example of sub-standard cooking, when I bit into my poached egg I was rewarded with a mouthfull of the dirty water used to poach it. This is just poor culinary technique and no quality control. As for ambiance the live music was made up of latin american classics played at every tone possible except the right one"
    Dined on 5/25/2014
  • "Brought two clients for their first visit to 60DMC and they loved it. Always have a great experience here. Highly recommend"
    Dined on 5/22/2014
  • "This restaurant is definitely a find, great food, great service, knowledgeable wait staff - fresh, fresh, fresh."
    Dined on 5/22/2014
  • "Food was OK, not great. Their meat is their best selling point and that they do very nicely. "
    Dined on 5/24/2014
  • "Ate outside on a nice breezy evening. Had amazing "spear ribs". Highly rec."
    Dined on 5/24/2014
  • "Pretty, great outdoor setting, but the food was ho-hum. Appetizers were the best part of the meal. "
    Dined on 5/22/2014
  • "Great restaurant, service and wines! will return,tried a Texas wine here and it was delish!"
    Dined on 3/8/2014
  • "Everyone said it was great. The bit size dessert bar was a hit. Overall we had a great experience. Service was marvelous. Fritz came by our table to make sure all was okay. We will come back again. We Love it "
    Dined on 5/25/2014
  • "Although everything we had was high quality ingredients and cooked well, the flavor profiles were lackluster. All dishes were bland with the exception of the chili which was excellent. There was a long wait for food and between courses but the staff was attentive with refilling waters. For the price, it was disappointing in comparison to other restaurants in the city. Decor and ambiance were very nice. "
    Dined on 5/23/2014
  • "The food are good but not outstanding. It's a new restaurant and the server still not familiar with the own menu but service still acceptable. The chief actually came out and talked with his customers at each table which is earn my respect. "
    Dined on 5/23/2014
  • "The food was somewhat disappointing because I had read so much about this place. One of my friends and I shared the whole chicken and we both were expected more flavor. Our biggest complaint (there were 5 of us) was the amount of wind that blew from the ceiling air ducts. Our menus were being lifted by the wind coming from these ducts. We asked immediately when we sat down if that could be adjusted and they said it could. We waited and waited for the blowing to stop. We asked our waiter (who seemed like he didn't care) and finally after asking again it was turned off briefly. Since this is a new restaurant and by now restaurant owners should choose a design/engineer team that would know how to put in an AC system that would be comfortable."
    Dined on 5/20/2014
  • "Usually on Sunday's following church service we go to brunch. This week we decided to go to 60 Degrees Mastercrafted. Typically we look for live music and diverse menu options. Recognizing they have only been open since November '13, they still have not mastered the brunch agenda. They offer a cold buffet line with cold seafood and various antipasta. You order an entre from a limited menu of 7-8 items, which come in very very and can't express very small portions enough. Finally, you get to select from a dessert bar with bite size desserts, which was fine. The best part of the experience was the dessert bites, the rest I wouldn't want to comment. Definitely a disappointment and would not be returning."
    Dined on 5/18/2014
  • "Our server Keith was professional, personable and did an excellent job answering questions about the menu. The food did not disappoint. I had the fish of the day (skate) and my wife had the lamb. Both were delicious. They have a huge patio and we plan on returning for Sunday brunch."
    Dined on 5/17/2014
  • "This location has been several different restaurants over the years. I was drawn to it for two reasons; one was the Open Table review and two, I have high hopes that a restaurant can survive there. It is a great locatiion, but with lots of competition all around. The space is beautifully done and is very inviting. However, while the food is good, the service was very poor. I will give it one more try over the next few weeks, but with service such as it is, if it hasn't improved I will not go back. "
    Dined on 5/16/2014
  • "My family and I dined at 60 Degrees Mastercraft on Mother's Day. The food was delicious and the service was superb! The ambience was great also. I would certainly recommend dining at this restaurant!! "
    Dined on 5/11/2014