We offer New American cuisine with global influences. Chef André J. Marrero uses sustainable ingredients to prepare simple, fresh, seasonal dishes.
We want to talk about and enjoy wine and spirits in way that makes people comfortable and want to try new things. We are passionate… about turning our guests on to new wines, beer and spirits that are not your every day selection but are still beautiful with food.
At 54 Below, gracious and enlightened hospitality set the tone for this unique dining experience. We hope to exceed our guests expectations with a warm, welcoming environment and impeccable service.