4th Street Chophouse Restaurant - Loveland, CO | OpenTable
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4th Street Chophouse
4th Street Chophouse

4th Street Chophouse Details

  • Dining Style: Casual Elegant
  • Website: http://4thstchophouse.com
  • Email: mikeanddebbiemccarty@yahoo.com
  • Phone: (970) 613-8287
  • Hours of Operation: Dinner: Monday - Thursday: 4:30pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Jason Schmitz
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wine
  • Private Party Facilities: Our completely private dining room accommodates approximately 36 people and is available 7 nights a week. Limited daytime availability.
  • Private Party Contact: Lisa Eiden-Dillow (970) 690-1709

Getting there

  • Cross Street: Cleveland
  • Parking: Public Lot
  • Parking Details: General street parking is available in downtown Loveland but the large lot north of the 4th St Chophouse on 5th St is very convenient.
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A word from 4th Street Chophouse
The 4th St ChopHouse is a casual upscale 1930’s-style restaurant with a traditional menu of steaks, fish, lamb, pork, chicken and entree salads located in original downtown Loveland with entrees priced in the "teens" and "20's."
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4th Street Chophouse
4.5
79 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Very good meal for both of us. Atmosphere was nice but a bit noisy. Food was very good. A definite do over..."
    Dined on 5/19/2013
  • "Always exceptional food & service. The wait staff caters to you & its a very elegant & intimate restaurant. Great place ..."
    Dined on 5/16/2013
  • "It had been over a year between since our last visit, and we were immediately reminded that this gem demands more freque..."
    Dined on 5/14/2013

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