At 4th & Swift we have several different private and semi-private dining options for you and your guests. In the Private Dining Room you and your guests can enjoy our Chefs table which sits on the other side of a glass wall that overlooks our entire kitchen. All of our menus will be tailor-made to suit your needs and we are always happy to include your company's logo, a title or quote to further personalize your evening with us.
For your next event please contact us and allow Chef Swift and his staff the opportunity to create a memorable experience for you and your guests.
- The Restaurant Writes...
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Atlanta chef, Jay Swift, brings his passion and creative interpretation of seasonal comfort food to 4TH & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many of the original elements. Exposed brick, concrete and beams are
updated with contemporary accents such as warm woods, rich fabrics and brushed white metals.
At 4th & Swift, Chef/Owner Jay Swift has created a new level in the evolution of the dining scene here in Atlanta. Jay’s culinary focus is one based on the advancement of Southern cuisine; for Jay Southern is less about reinventing regional classics than inventing new ones using regional and local products.
- Contact Seth Roskind at (678) 904-0160
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