43 North Restaurant - Madison, WI | OpenTable
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43 North
43 North

43 North Details

  • Dining Style: Casual Elegant
  • Website: http://43north.biz/
  • Email: 43northmadison@gmail.com
  • Phone: (608) 255-4343
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm;
    Brunch: Sunday: 9:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Nicholas Johnson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Dale Bartnick (608) 255-4343
  • Special Events & Promotions: Restaurant is available for private functions. Please call for details. 608-255-4343 Daniel Momont

Getting there

  • Cross Street: E. Main St. at S Webster St
  • Parking: Public Lot
  • Parking Details: Validated parking for patrons (after 5:00 pm and for Sunday Brunch) at the Tenney Plaza Parking Ramp located on the corner of E Main and S Webster Streets across from the back of the restaurant. In addition, street parking available.
A word from 43 North
Modern Bistro. Located one block off the Capital Square. Walking distance to Monona Terrace Convention Center, downtown theater district and University of Wisconsin campus area.
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43 North
4.3
138 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Get 30% off anything your order before 7 pm. Great food and wine!..."
    Dined on 5/18/2013
  • "Every meal I've ever eaten at 43 North has been amazing and this time was no different. And you can't beat their 30% off..."
    Dined on 5/15/2013
  • "As one might come to expect from the Muramoto line of restaurants, this dining experience is second to none in Madison. ..."
    Dined on 5/13/2013

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