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42nd Street Oyster Bar
42nd Street Oyster Bar

42nd Street Oyster Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.42ndstoysterbar.com
  • Phone: (919) 831-2811
  • Hours of Operation: Dinner: Mon-Thur 5:00pm-10:00pm Fri - Sat 5:00pm-11:00pm Sun 5:00pm-9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: David Greenwell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: At 42 St. Oyster Bar we work with our clients to develop a catering event that fits their menu and budget needs. For more information visit http://42ndstoysterbar.com/Catering.html
  • Entertainment: Live Entertainment (Southern Rock, Classic Rock, Top 40, Beach, Disco, Dance, Blue Grass, 70's, 80's,)

    Friday and Saturday 10pm-1pm

Getting there

  • Cross Street: West Street
  • Public Transit: RLine stop one block away
  • Parking: Private Lot
  • Parking Details: We offer two private lots. There is street and public parking also available.
A word from 42nd Street Oyster Bar
A Raleigh Tradition Serving the Freshest Seafood Since 1931.

The 42nd St. Oyster Bar is one of the South's most famous landmark restaurants, satisfying thousands of grateful patrons since its humble beginnings in 1931 as a grocery store offering oysters and draft beer.

Our Mission: To provide a remarkable experience by recognizing and appreciating that each guest is the most important person in the world while dining at the 42nd St. Oyster Bar.

We invite you to join us for dinner tonight!

“Eat seafood … live longer

Eat oysters … love longer

Eat clams … last longer"

Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Always a great time at 42 Oyster. This was my third time there. Never disappoints!!"
    Dined on 8/29/2014
  • "42nd St. is a great place to eat seafood. The wait staff are attentive and helpful. We continue to make it our restaurant of choice when celebrating a special family event."
    Dined on 8/29/2014
  • "We have eaten here many times and the food is always good. At our table, we had Ceasar salad with fried oysters, grilled swordfish and a combo platter with fish and oysters. We were a bit disappointed with the service as we had to ask for butter and sour cream for the potatoes, cocktail sauce, tartar sauce, and additional ice for the tea...all these items should have been served automatically. We even had to send back the iced tea as it was so weak there was hardly any color. Although we expect some noise, there was a table close to us that was very loud and distracting. All things considered, we'll go back but our expectations won't be at the same high level. The hush puppies were soooo good! A good place for great seafood."
    Dined on 8/29/2014
  • "Out for a birthday celebration and REALLY had a great time. The FRESH shrimp and oysters were awesome, the service was great, the sides were tasty."
    Dined on 8/29/2014
  • "We visited 42nd St. for a birthday celebration. The meal was delicious. The waiter was excellent."
    Dined on 8/27/2014
  • "Four of us visited on a Monday evening about 6:45 and as expected at that time, no wait at all. We ate at a peninsula at the oyster bar. Oysters were very good. Our sucker, Jacob, beside being fast and efficient was fun, witty and added a lot to the experience. The character & ambiance was just ordinary. In fact the restaurant in general seemed drab & worn. It was a lot like any other mid priced eatery anywhere. The women's restrooms were clean but a bit in need of refurbishing. Keep the clever quotes. The large entrance planters were absolutely beautiful!"
    Dined on 8/25/2014
  • "The selections for restaurant week were solid as were the wine pairings. The service was on point and friendly. It was an enjoyable visit to a Raleigh institution."
    Dined on 8/24/2014
  • "Food was excellent, except the key lime pie. It was not the best I have eaten. For a romantic dinner, as listed, it has too much noise and hustle bustle for anything romantic. (Maybe we are too old). Can't imagine what it would be like if the restaurant had been full. Server was great, very personable, helpful and attentive. We wondered why it has been so long since we last ate there. Nice outing!"
    Dined on 8/24/2014
  • "One of our favorite get away date night restaurant! Never disappoints! A fun place for a late dinner. We love the oysters and the blackened bacon wrapped scallops. Love it!"
    Dined on 8/23/2014
  • "We went for dinner during Downtown Raleigh Restaurant Week. The appetizer (scallops) and the wine were very good, but the rest of the meal was quite a disappointment. I ordered the "Shrimp and Lump Crabmeat with Sauteed Red Bell Pepper served in a roasted poblano cream sauce." What I got was a large lump of creamy pasta (not mentioned in the entree description at all!) with a few small, boring shrimp and a few bits of crab that were about the size of a pencil eraser. The key lime pie was not good at all -- a premade, tasteless graham cracker crust and lime filling that was quite dull. This was our first trip to 42nd Street Oyster Bar (we are relatively new to the area) and it will also be our last. For $100+, we expected much better."
    Dined on 8/23/2014
  • "42nd Street had an excellent menu for restaurant week, we enjoyed some popular dishes. Casual dining, but can dress up and appreciated the live music with drinks later that Friday night."
    Dined on 8/22/2014
  • "Good selection of raw oysters, and cooked oysters were tasty as well."
    Dined on 8/22/2014
  • "We celebrated an anniversary Friday night. The food was fabulous, atmosphere engaging, and our waiter, Darren, was knowledgeable, attentive, and personable."
    Dined on 8/22/2014
  • "I made our reservation a week in advance for a party of 8. We got there to find out they plopped us in front of the door, at the oyster bar, in bar stools. For a "fine" dining establishment if you are going to put 50+age women in wobbly bar stools a notification should be made. We expressed our dissatisfaction immediately and was told by the waitress there was nothing they could do. No apology, no nothing! Just embarrassing for me as I had highly recommended the restaurant to my friends. Don't think they'll be back."
    Dined on 8/22/2014
  • "We chose the prix fixe menu. I was disappointed that pimento oysters was on the oyster sampler. Too heavy and can't taste the oyster. The cioppino was not the same as I last had. It was not the well seasoned broth I had before, instead it was tomato, onion and green pepper overwhelming the seafood. My husband got the scallops wrapped in bacon but wanted the bacon crisper. He said his swordfish was ok but didn't like the mango salsa."
    Dined on 8/22/2014
  • "Our 3rd visit here this year was just as good as the previous two."
    Dined on 8/21/2014
  • "We were very disappointed with the oysters being too small and muddy. The Cioppino was a bad tomato basil soup with undercooked shrimp, some raw. The clam chowder was weak with a chicken stock taste. The swordfish was very dry and bland. The shrimp and crabmeat fettuccine was good, this was enjoyable. Very disappointed in the restaurant, especially for the high price. The wait staff at the oyster bar was wonderful and deserve praise for a good job. We will not come back!"
    Dined on 8/21/2014
  • "In general, the food has really gone downhill: went for Restaurant week special menu: baked oysters were uneven--some overdone, some underdone: main courses were very poor: seafood and pasta was cold and the sauce tasted of flour: the piece of swordfish was miniscule and the sauce cold: deserts were excellent and service was attentive"
    Dined on 8/21/2014
  • "Wow, so unusual...the shrimp cocktail was soggy/lack luster. The clams weren't super fresh, as they usually were! The oysters were just ok..."
    Dined on 8/21/2014
  • "We went for the restaurant week specials and for the price the food was exceedingly ample and delicious. the wine pairings were excellent and the addition of the wine was very reasonable. We will go back, it was that good"
    Dined on 8/20/2014
  • "We went for Raleigh Restaurant Week. The restaurant was full of folks that seemed to be having a good time and enjoying their experience. The menu was great. the baked clams appetizer was fantastic and enough for a meal on its own (6 clams, 3 different kinds). we chose the wine paring which was delightful. Our wait staff (sorry the I cannot remember her name) was helpful, courteous and provided just the right about of checking in with us."
    Dined on 8/20/2014
  • "Arrived a bit early for our 5:30 reservations to dine with friends during Raleigh restaurant week. Seated immediately at a cozy booth. Selected the 3-course meal with wine pairings. Bacon-wrapped scallops, cioppino (tomato-based stew with shrimp, oysters, mussels, scallops, white fish) and finished off with a delightful wedge of key-lime pie and coffee. Amazing meal at a reasonable price."
    Dined on 8/20/2014
  • "We had a great dinner here for restaurant week, great service!"
    Dined on 8/18/2014
  • "We used Open Table to schedule the reservation. We got there we were seated immediately. The waiter Matt, meal and live entertainment was AWESOME!!!!"
    Dined on 8/16/2014
  • "If you're a seafood lover, the oyster bar is the place to be. Arrive early or make a reservation to get table-style seating at the oyster bar (seats 4-6). Completely different atmosphere than the main dining room area (informal v. formal) and some menu items are only available at the oyster bar, but both are an amazing dining experience. Staff is personable but professional and the excellent service made our meal that much more enjoyable."
    Dined on 8/16/2014
  • "6 of us dined here on a busy Friday night. Service was prompt and efficient from the moment we sat down. Our dishes included sautéed crab cakes, fried scallops, surf and turf, baked grouper. All were delicious and extremely fresh. Martini a and specialty drinks were yummy and there is a decent beer list. We all enjoyed the band that was playing too!"
    Dined on 8/15/2014
  • "Been there several times and was disappointed in my food, couple with us liked their meal but mine was not good, very bland even though it said spiced shrimp and my husbands fish was very overdone. Will have to think twice before going back. We each had one drink and that was good."
    Dined on 8/15/2014
  • "I had a large party, that changed in size many times, but 42nd Street was so flexible and understanding of our needs. Everyone I spoke to one the phone was so accommodating; all requests were granted. We were taken care of by a few members of the waitstaff team, which was nice as there were many of us. Our food was prompt and delicious! They were also able to make sure the children at the table were able to order and eat their dinner before the adults. Overall, a fantastic experience. After trying to make reservations at many different restaurants in Downtown Raleigh, 42nd Street will now be my go-to for my large party events!"
    Dined on 8/13/2014
  • "42nd Street is by far the best place for Seafood in the entire Raleigh NC area. I've tried other places, but we always say "we should have just gone to 42nd Street!""
    Dined on 8/11/2014
  • "My parents don't live in Raleigh but when they come to visit, they love going to 42nd Street; they are both from the coast and don't get to visit often so the next best place to get seafood is here. We always since at the raw bar and with out a doubt, get the best service every time! The menu had a great variety, the servers are very knowledgeable and the atmosphere is fantastic. Thank you 42nd Street for always having the best at everything every single time we come!!"
    Dined on 8/10/2014
  • "42ND ST. IS A VERY GOOD FIRST DATE VENUE. GOOD FOOD RESONABLY PRICED, NICE PORTIONS TO SHARE BETWEEN YOU AND YOUR DATE.. WINE LIST IS GREAT AND THE OYSTERS VERY GOOD!!!!"
    Dined on 8/9/2014
  • "My husband and I have been here numerous times over the years and have ALWAYS been pleased with the food, service, etc."
    Dined on 8/9/2014
  • "We were not disappointed. Our waiter was pleasant and our food was delicious. :) We will definitely return. Thank you"
    Dined on 8/7/2014
  • "Our first time dining at 42nd sat. The food and service was excellent."
    Dined on 8/5/2014
  • "Everything was delicious. Really like the ambiance. The noise level was excessive. Almost didn't go because when we called for a reservation. Was told it wasn't possible. Checked the website and got seats."
    Dined on 8/2/2014
  • "My wife and I have been there a few times and have a very good experience each time. A reservation is a must if you want to plan your evening. The best sea food we have had since moving here from NY. I had the blackened Salmon, with shrimp and scallops all cooked just right and the flavor of the Salmon was wonderful. My wife had the Scallops and they were cooked right on also. We were early so we sat in the bar area. The waitress there was kind and attentive as was our waitress at our table. There were four of us for dinner and we all enjoyed our meals and the atmosphere. We will certainly be back for more."
    Dined on 8/2/2014
  • "We were celebrating the 87th birthday of a family member; we had planned ahead with reservations for the evening. Upon arrival we had to wait several minutes for our table to be set up and the bar and lobby area only had "high-top" chairs which were unmanageable for an elderly woman who moves with the assistance of a cane. Then once we were taken to our table we experienced the same problem - "high-top" table and chairs which were inappropriate. We then had to wait another 20 minutes for another table. While the food was great the evening just didn't start off the best for a celebratory evening."
    Dined on 8/1/2014
  • "The food was great as usual, no waiting, the waitress messed up our salad order but was still very good."
    Dined on 8/1/2014
  • "The waitress was great, very nice and personable. Made recommendations and did a fine job. The food, however, left a lot to be desired. It was just okay. I wasn't very impressed. It was on par with Red Lobster. Maybe I was expecting too much."
    Dined on 7/29/2014
  • "Excellent restaurant with fabulous, fresh seafood and excellent service. 42nd Street never disappoints. The quality of the food is amazing. Love the ahi tuna that's flown in daily. Also the scallops in brown butter sauce are amazing. Love this place!"
    Dined on 7/28/2014