410 Bank Street Restaurant - Cape May, NJ | OpenTable
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410 Bank Street
410 Bank Street

410 Bank Street Details

  • Dining Style: Casual Elegant
  • Website: http://www.410bankstreet.com
  • Email: bankstreetrestaurants@msn.com
  • Phone: (609) 884-2127
  • Hours of Operation: Dinner: Seven Days A Week 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, French, Caribbean
  • Executive Chef: Henry Sing Cheng
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Wine
  • Private Party Facilities: Small groups of ten to sixteen can be accommodated in the restaurant in a semi-private setting. Please call for more information.
  • Private Party Contact: Dorothy Garrabrant (609) 884-8884

Getting there

  • Parking: Private Lot
  • Parking Details: Private parking lot 1/2 block from the restaurant on Bank Street.
A word from 410 Bank Street
A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. Dining in the canopied garden, or on the candlelit veranda, the dream continues with the exotic cuisine of internationally acclaimed Chef Henry Sing Cheng, whose original creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGAT™s "AMERICA'S TOP RESTAURANTS 2012." Please call restaurant directly for parties larger than 6. (609) 885-2127Continued
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410 Bank Street
4.2
5 $31 to $50 restaurant
Featured Reviews
  • "Who would have ever thought an ugly fish could be prepared so well. It's a must to have!!..."
    Dined on 5/14/2013
  • "A small but quaint place. Noise level was low so we didn't have to scream to hear each other. The food was wonderful whi..."
    Dined on 5/12/2013

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