Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • 400 Olive A Modern American Bistro - Hilton - St. Louis

  • Online Reservations

400 Olive A Modern American Bistro - Hilton - St. Louis
400 Olive A Modern American Bistro - Hilton - St. Louis
  • Address:
    400 Olive Street
    Saint Louis, MO 63102
    Downtown St. Louis
  • Cuisine:
    Contemporary American
    Price: $30 and under

400 Olive A Modern American Bistro - Hilton - St. Louis Details

  • Dining Style: Casual Elegant
  • Website: http://www.stlouisdowntown.hilton.com
  • Phone: (314) 554-7098
  • Hours of Operation: Breakfast: Monday-Friday: 6:30am - 10:30am;
    Saturday & Sunday: 7:00am-11:00am

    Lunch: Monday - Friday: 11:30am - 1:30pm; Saturday - Sunday: CLOSED

    Dinner: Daily: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef Michael Smith
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Not available at this time.

Getting there

  • Cross Street: 4th Street
  • Parking: Hotel Parking
  • Parking Details: Valet, Self-Parking or Street Parking are available.
A word from 400 Olive A Modern American Bistro - Hilton - St. Louis
Located in the historic, spacious, open lobby of the Hilton St. Louis Downtown at the Arch, our Modern American Bistro takes advantage of our centralized location within downtown.

An ideal location for a business lunch, cocktail or if you are celebrating a special occasion, our newly renovated bistro offers a menu with fresh local ingredients in addition to St. Louis inspired dishes. Our Modern American Bistro offers an extensive wine list, creative specialty cocktails and local craft beers.

Our new Private Dining Space offers groups up to 15 people a semi-private area for a breakfast meeting, lunch or reception.

Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Had a great experience here ! The food was fantastic and the service was impeccable !"
    Dined on 8/11/2014
  • "the ribs were tough and chewy. The beet salad has so few beets, I had to ask for more. Restaurant described its dress policy as business casual, yet the other party was dressed in Ts and shorts. Restaurant was in the lobby of the Hilton Hotel. The best part was the proximity to the Arch and discounted parking."
    Dined on 8/10/2014
  • "The food at 400 Olive was top notch. There were four of us and we each had something different - steak, chicken, fried spinach salad, meatballs. Each meal was prepared perfectly and delivered timely. The server was friendly and attentive. We could not have asked for anything different. However, we were the only people in the restaurant the entire time we were there, which was very disconcerting when we first walked in. We felt like it was a normal dinner hour (6:30p), so were very surprised no one else ever came in. We have nothing but compliments for the chef and the staff."
    Dined on 8/8/2014
  • "We were graciously greeted by the hostess. Our server, Richard, was attentive. We also received excellent service from Chris, the Food and Beverage manager. The lobby has been beautifully restored. Conveniently located. Nice find."
    Dined on 8/4/2014
  • "I had a $100 restaurant.com coupon so I chose 400 Olive to celebrate our nephew's birthday. The meal and service were excellent. Our waiter Richard was so pleasant and attentive."
    Dined on 7/12/2014
  • "We went to 400 Olive thinking is was going to be typical hotel food. The chicken I had was delicious and the pasta my boyfriend had was fantastic! Our server, Nathan, was very good and the manager, Chris was also very friendly and went out of his way to see that everything was good. I would highly recommend this restaurant. They are re-doing it and we will be back in May!"
    Dined on 3/8/2014
  • "The weather was extremely cold and the valet parking was full. I was forced to drop my date off at the front door while I drove around for ten minutes or more to search for parking. My date and I had seating in the back corner of the restaurant and had to request to be moved. The restaurant was serving dinner from a Valentine’s Day Menu and refused to deviate from the menu to accommodate my date’s food allergies. The bar was still serving food from the regular menu however because we sat in the restaurant we were unable to access the menu. We asked to speak to the chef but after twenty minutes of waiting, we chose to go to another restaurant."
    Dined on 2/14/2014
  • "Food and service is very good. Just a little pricey to eat there very often"
    Dined on 11/5/2013
  • "While there was free valet parking, I had to go find the valet for him to take my car. Bad start. Then, even though we had reservations, there was nobody at the hostess desk. We went into the restaurant and there was absolutely no staff. Nobody was in the restaurant ataall. We walked around hoping some hotel staff might say something or a restaurant staff night show up. after 5 minutes, we tried going to the bar area. While there were people there, nobody even said hello. After 10 minutes of trying to get someone's attention, we decided to leave. This was my husband's birthday dinner so we were very disappointed. We ended up at a great restaurant down the street but I will be spreading the bad opinion about this restaurant."
    Dined on 11/4/2013
  • "It's not really even a restaurant. Just a few tables in the hotel lobby. It as empty on a busy Friday night with thousands of people in town for some major events. What a disappointment."
    Dined on 10/25/2013
  • "Worst crab cake I ever ate. Tuna flavoring was terrible too. Shrimp appetizer would have been better heated. Tortilla soup was only part of meal we enjoyed. Service was painfully slow and we were the only patrons. Overpriced - save your money and don't go!"
    Dined on 9/13/2013
  • "This place was misrepresented for Sundays. I booked a table at the restaurant for our anniversary and when we arrived, was told the restaurant isn't open on Sunday night. We sat at the bar. Not romantic and couldn't wait to just get out of there."
    Dined on 9/8/2013
  • "This is a great hotel restaurant. The food is always top quality. The wait staff is always anticipating your next request. Just a great experience."
    Dined on 8/7/2013
  • "This is definitely a restaurant in a hotel lobby. Don't go for the ambience or the outstanding service. But DO go for the food. I had the best pork chop of my life and my boyfriend had an outstanding salmon. So if you want really good food at reasonable prices, check it out. If you're going for an overall dining experience, you could probably pass on this one."
    Dined on 6/12/2013
  • "We selected this restaurant for a business lunch. It was a good match because it had a reservation option (we didn't want to risk showing up with a large group and having to wait for a table) and was within walking distance from the America's Center."
    Dined on 5/29/2013
  • "This was a really nice choice for Brunch. My better half loved the food , service and overall experience. Was a great find for Mother's Day"
    Dined on 5/12/2013
  • "Yet another remarkable experience. Jon, our server, was attentive and very helpful, and quick with refills! Striving to make this a weekly event!"
    Dined on 5/11/2013
  • "Mediterranean Crusted Strip steak was the BEST I HAVE EVER EATEN. hands down, no contest, best steak ever!"
    Dined on 4/18/2013
  • "The food was great. The server was attentive and friendly. It was surprising to find that this place wash't packed."
    Dined on 4/8/2013
  • "Hotel lobby restaurant. Service was great and food was pretty good as well. If your looking for a quick bite to eat and not anything romantic you will be happy"
    Dined on 4/8/2013
  • "nice quiet lobby restaurant on weekday evenings. good food and service."
    Dined on 2/16/2013
  • "Will Definitely be back here again. Our Server was very attentive and easy going. Chris one of the Hotel managers made sure that everything was perfect for our dinner date. Thanks for everything. See you soon!"
    Dined on 1/18/2013
  • "Was greeted with smiling faces. Service and food was outstanding. It is a hotel restaurant but not what you think. Portions were very generous, dishes were cooked perfectly, and everyone was so kind to us and made our special night perfect. Thank You!!"
    Dined on 1/9/2013
  • "very pleased with my dinner here. Great food and wine menu. Service was great, No complaints. Also they have free valet parking which was a nice surprise for being downtown."
    Dined on 1/7/2013
  • "The restaurant was pretty. It was fine. Just not great."
    Dined on 12/25/2012
  • "Food was very good. Our party of ten had wide variety of dishes. All were pleased. Our group was the only people dining on a Saturday night at 7pm. Laura did a great job of not hovering but engaging with our group. At times drinks were a little slow but otherwise everything was ok, just ok. I believe if the other people who were there to assist Laura and our table would have actually helped clear empty plates, gather drink orders, help deliver drinks and food, the overall experience would have been better."
    Dined on 12/15/2012