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  • 40 Westt Steakhouse

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40 Westt Steakhouse
40 Westt Steakhouse

40 Westt Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://40westt.com
  • Phone: (514) 428-9378
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Wednesday: 5:30pm - 10:30pm, Thursday - Saturday: 5:30pm - 11:30pm, Sunday: Open for private events

    Déjeuner: Lundi – Vendredi: 11:30 – 14:30; Dîner: Lundi – Mercredi: 17:30 – 22:30, Jeudi – Samedi: 17:30 – 23:30, Fermé les Dimanches (à l'exception des évènements privés)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Stefanos Hinoporos
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access
  • Catering: Full catering services for any spectacular event.

Getting there

  • Cross Street: Boulevard Des Sources
  • Parking: Public Lot
A word from 40 Westt Steakhouse
Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul; 40 Westt has all the ingredients for a memorable evening.

Découvrez 40 Westt, le plus beau secret de L’Ouest de L’île de Montréal, situé à quelque minutes de l’aéroport et a proximité du centre-ville, offrant à sa clientèle une expérience culinaire magistrale dans son ambiance “Hotel Look.” Que ce soit pour savourer un steak succulent, goûter a nos huîtres fraîches assorties, céder a l’un de nos desserts irrésistible ou écourter la musique décontractée; 40 Westt a tous les ingrédients pour un soirée inoubliable.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We felt the meat portions were not even close to the menu description. Bone-in was a toothpick!"
    Dined on 7/26/2014
  • "The meeting that was scheduled at the offices was mover to 40WEstt instead. The 5 of us got there very early- actually between their lunch and dinner services but they opened up for us for drinks to get settled in. We got seated at a great table and we well attended to. One in the party was a vegetarian and they treated us great. Would go back the next time I am in town."
    Dined on 7/17/2014
  • "Second time in a row that we had bad service at this restaurant. We had to wait for our waiter for 15 minutes before ordering. Very frustrating. Same thing happened last time. Food was nothing special."
    Dined on 7/16/2014
  • "We were there to celebrate my husband's birthday. The food and drinks were fantastic. The waiters and waitresses were extremely welcoming and attentive. We (including our baby) had a wonderful evening. Thank you."
    Dined on 7/12/2014
  • "Having been there before, my wife and invited friends from Westmount that are very exclusive in their choice of restaurantes and been all over the world. They were impressed, couldn't believe that there was a restaurant like this in West Island, love the food, the wine, the service, etc. They will be back and will reccomend"
    Dined on 7/10/2014
  • "I reserved through OpenTable for my bf's birthday and specifically requested the Blue Room for the Jazz band which they do have Friday & Saturday evenings. Well, there was no band that Friday night. It would of been nice to be notified prior and yes maybe I would of changed restaurant because the jazz band really adds a nice touch to a great dinner."
    Dined on 7/4/2014
  • "Great waiter, spectacular seafood platter, good steaks, good dessert. The only problem was my bill of 780$ (taxes, tip, and wine included) that was for 4 people."
    Dined on 6/25/2014
  • "We dined at 40 Westt for our 30th wedding anniversary. We were a small party of 4 on a quiet Monday night. Food, service and ambiance were excellent."
    Dined on 6/23/2014
  • "Loved the ambience of this steakhouse. It is quite large and spacious so you don't feel crowed. Service was outstanding with very good recommendations. The meat was unbelievable. Perfectly prepared for all 5 of us. Tuna was done just right. Definitely recommend as a business dinner place."
    Dined on 6/16/2014
  • "This restaurant is so overprice the plate presentation is really cheap"
    Dined on 6/13/2014
  • "Excellent but very expensive. Typically $100 - $150 each with wine"
    Dined on 5/31/2014
  • "In general, no complaints. Meal was good, service was good, beautiful place. But the meats were unimpressive -- overcooked and a but dry. Same level as Firegrill. Calamari rocked though!"
    Dined on 5/31/2014
  • "Great food and service the price isn't too expensive. I always enjoy their oysters and their service. I wish that they would add a braised beef on the menu. But otherwise great food service and ambiance. "
    Dined on 5/23/2014
  • "Best oysters, lobster bisque and chocolate soufflé in town! The rib steak was outstanding as well!! Outstanding service and superb quiet ambiance? Very classy. THE go to restaurant in the Montreal area for a special occasion!!"
    Dined on 5/5/2014
  • "Had the cowboy steak, and the seafood entree, Incredible!"
    Dined on 5/3/2014
  • "un restaurant que je ne recommanderai pas, la viande n'etait pas cuite comme un vrai steak house, plus bouillis que grille, le service etait des plus mauvais....une soiree de fete pour mon garcon manque...."
    Dined on 5/2/2014
  • "My wife and I love this place. The food is amazing and constant every time. Prices are high but I suggest ordering appetizers insted of a main meal. We had an onion soup, greek salad, amazing grilled octopus and calamari. plus a dessert and coffee. Bill came out reasonable for the high quality meal. We will definitely go back."
    Dined on 4/11/2014
  • "le rapport Qualite/prix pour le lunch du midi est imbattable"
    Dined on 4/7/2014
  • "Do yourself a favor and have the filet mignon (with spices). Your welcome!"
    Dined on 4/5/2014
  • "The food was great. The waiter was helpful. Overall had a good time."
    Dined on 4/5/2014
  • "A dinner at 40 Westt is consistently excellent. The ambience is perfect, the service is wonderful and the food is delicious. From the appetizer course right through to dessert, each plate is prepared perfectly as ordered and is excellent. All of our dinners were outstanding, the steaks and veal were tender, tasty and perfectly prepared. The Chilean sea bass melted in my mouth and was wonderful. We were stuffed but we somehow managed to eat desserts because like everything else that we were served, the chocolate soufflé was perfect. For celebrating special events, or when you want to make a regular evening, special...40 Westt is the perfect place, It exceeds our expectations consistently!"
    Dined on 4/5/2014
  • "Great ambience, overpriced, Porterhouse steak tough."
    Dined on 4/4/2014
  • "Very dependable for the quality of the food, wine and service."
    Dined on 4/2/2014
  • "Everything is good, from steaks to seafood. The chocolate soufflé is the best!!"
    Dined on 3/29/2014
  • "Fantastic service. I have a gluten allergy and noted it in opentable, but said nothing when I came in. The waiter was aware of it and brought it up right away and made sure everything I ordered was specially prepared. He gave us great insights in how to order the fish, discussed preparation and did the same for all the things we ordered with it. He recommended a particular steak and again recommended the best way to prepare it. Wonderful! The food was outstanding as was everything else. I can't say enough and we will definitely be going back."
    Dined on 3/22/2014
  • "Have been meaning to come here for a while to celebrate a special occasion. Having heard it was pricy I kind of was afraid of cost. A misconception! The décor is opulent, the service fantastic and prices reasonable for the quality to quantity ratio. A definite return and just not for special occasion."
    Dined on 3/21/2014
  • "grilled black bass was perfectly cooked and went well with the spinach. prime rib was also excellent. would have liked a sommelier to discuss the wine list but the St. Estephe we chose was excellent."
    Dined on 3/21/2014
  • "Great = service ; Good = Wine List Bad = food for the price"
    Dined on 3/15/2014
  • "I have been going to 40 Westt since it opened. Meals are always very good.. The wine can be pricey, but the food is top shelf. My guests and I had excellent service and some of the best steaks in our lives. Perfectly cooked, with perfect service.. raving fans!"
    Dined on 3/12/2014
  • "Great night for my Wife's B day. Kudos to the chef! the food was excellent. And our waiter Shaq was terrific!! Great service, great food. highly recommended."
    Dined on 3/3/2014
  • "We enjoyed the restaurant, but it was overpriced for what you get. If you compare to the Keg you will get the same quality steak (it is a steakhouse) you will pay about 1/2 price. If budget isn't in your decision making when choosing a restaurant then try it out. I rather spend 200$ at the Keg in comparison to the 365$ this restaurant cost us!"
    Dined on 3/1/2014
  • "My husband and I had an amazing evening at 40 westt. The food was delicious and the cooking of the meat perfect. We loved the band!"
    Dined on 2/22/2014
  • "Food was not warm, 2 pieces of meat, one was undercooked. Service was good, but too much staff standing around not doing anything. We dont need to be greeted by 5 women in black dresses. On a positive note, food came out fast and decor nice. Given the prices they charge, we should not be eating lukewarm food."
    Dined on 2/22/2014
  • "We are there on a very busy night. They had run out of a few menu items which was a bit disappointing at the price that you pay your meal. Overall, very expensive, but nice restaurant."
    Dined on 2/15/2014
  • "It was my first time to your restaurant. A lot of people told me in advance that I shouldn't be expecting anything crazy other than the fact that your prices were overly priced. Your dishes were very good, your steak was delicious but your baked potato was horrible. It cost me that night $500 dinner for (4) and dessert and coffee wasn't even included. Music was very loud, when the band was playing we couldn't have a conversation. Would I come back again? No. Why? For the amount of money I spend I could have had the same menu at a Portovino's or Le Bifteque for 1/2 the price including dessert and coffee..."
    Dined on 2/15/2014
  • "Fantastic food and great waiter. We will be back for sure."
    Dined on 2/14/2014
  • "Very welcoming service, excellent food, a large choice of wines. The location of our table wasn't the best, but everything else was worth the $$$$"
    Dined on 2/8/2014
  • "Food was amazing as usual, we shared the tomahawk for 2, but had to wait 30 min for our table, which was annoying and then we were seated in front of the chefs, where I kept getting my chair bumped by the waiters with no appologies, I'm 125lbs so I was annoyed with that, it happens but 4 times in a night, at least say excuse me! Would go back but I would be very specific on the reservation of where I wanted to sit."
    Dined on 2/1/2014
  • "First experience. Excellent food and service. Too dark to read wine list.Efficient kitchen staff. Didn't feel rushed whick is good."
    Dined on 1/31/2014
  • "Had a good meal and experience being first time there. Heard it was very upscale so expected more so just good not great. All staff were attentive and pleasant. Good just didn't live up to price expectation."
    Dined on 1/30/2014