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4 Suyos
4 Suyos

4 Suyos Details

  • Dining Style: Casual Dining
  • Website: http://www.4Suyos.com
  • Phone: (773) 278-6525
  • Hours of Operation:
    Monday - Thursday: 5:00pm - 10:00pm
    Friday: 5:00pm - 11:00pm
    Saturday: 11:00am - 11:00pm
    Sunday: 11:00am - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Peruvian, South American
  • Executive Chef: Humberto Trujillo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Delivery, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Takeout, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: California
  • Public Transit: California Blue Line and Fullerton and California buses
  • Parking: Street Parking
  • Parking Details: Ample street parking is available on Fullerton and surrounding side streets.
A word from 4 Suyos
4 Suyos Peruvian Cuisine is a new, BYOB Logan Square restaurant featuring fresh, traditional Peruvian food, which on occasion, is garnished with a modern twist. From traditional Peruvian favorites like ceviche, lomo saltado, aji de gallina, and papa a la huancaina to skewered tofu marinated in anticuchos sauce and quinoa salad, our food creations are a testament to our love for all things Peru. ARRIBA PERU!Continued
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Diner Reviews
  • "Was down in Logan visiting my son and we decided to head here for dinner. We had no expectation and were pleasantly surprised as this place exceeded all our expectation. The food was great with excellent variety. I had the Tilapia, my wife had the paella, and my son had a chicken dish over potatoes. All the dishes had a wonderful sauce and tasted excellent. This is a BYOB so easy on the pocket book."
    Dined on 6/20/2014
  • "I was informed this restaurant by my Peruvian friend. Meals are tasty. My previous image was spicy, but it was not. There are some but most of them are pretty good. Dining floors are a bit small and dry wall, so when it was full, it became noisy. But otherwise it is good value price and quality."
    Dined on 6/29/2013
  • "Went for brunch on a Sunday morning; I think there were 2 tables in service, including ours. Service was very slow, food was mediocre. It took an hour to get our food, and we ordered eggs (not exactly complicated food). It seemed that there was 1 employee there who was cook, waitress, and busboy. Will not be going back."
    Dined on 8/11/2013
  • "Have visited a couple of times for Brunch. Every dish has exceeded expectations in terms of being unique and tasty. Would highly recommend."
    Dined on 8/25/2013
  • "4 Suyos' food was absolutely amazing. The place is small, but is perfect for authentic Peruvian food. The restaurant is clearly run by a family and all the food is made to order. We will definitely return!"
    Dined on 8/10/2013
  • "My boyfriend and I had his birthday party here and the service was beyond amazing. Even though we were table of 12, they took care of even the smallest details. Out lovely waitress brought us pitcher after pitcher of the DELICIOUS pisco sours (BYO pisco, its worth it), kept the food coming, and even sliced the cake for us. Everyone was so impressed by the food, and I was impressed by how reasonable it was! Highly recommended."
    Dined on 8/10/2013
  • "Had dinner at 4 Suyos with a friend. The ceviche was excellent, and the lamb stew was delicious. Great flavors! All plates were completely clean."
    Dined on 7/27/2013
  • "Booked 4 Suyos for my boyfriend's birthday dinner after having it recommended by a friend. It did not disappoint. The food was absolutely delicious - the Ceviche is superb, as are the Beef Hearts and Peruvian Paella. Our waitress was a gem, Logan hipster with a great personality also fluent in Spanish and knowledgable and passionate about the restaurant. Did I mention it's BYO? So this meal is not going to cost you a lot - and super casual and charming at the same time. Fantastic boozy, tasty night out. Logan Square dining scene at it's finest."
    Dined on 7/24/2013
  • "The anticuchos are always, always amazing! And right next to them, seco de cordero is a gem. Great food!"
    Dined on 7/19/2013
  • "I was looking for something different in the area. Peruvian sounded interesting. And it was. I loved my potato (mashed stuffed with beef and raisins and then deep fried). While it was an appetizer it was very filling. My partner had the quinoa salad and enjoyed it. We then shared a mixed cerviche and still took some home. The waitress and the customers were friendly and helpful. I appreciate when servers are willing to make suggestions or point me in the direction of their own favorites. The people at the two adjoining tables were all Peruvian and recommended this restaurant above other Peruvian restaurants in Chicago."
    Dined on 6/29/2013
  • "The menu sounds amazing; however, the delivery falls way short of expectations. Mediocre is the best word to describe the food, service, and ambiance. The silver lining is that 4 Suyos is a BYOB establishment. With all of the great dining choices in Logan Square these days, I wouldn't rush to try 4 Suyos."
    Dined on 6/20/2013
  • "Great food. I was in Peru amonth ago and this just what I remember. I wish it was not BYOB. A pisco sour would have made the experience complete. Great food."
    Dined on 6/18/2013
  • "Unfortunately, this dining experience was very disappointing....food was subpar and even their coffee machine was broken."
    Dined on 6/18/2013
  • "The food was decent but the service was poor. The staff was friendly but just very slow. We had a group of four and the restaurant was busy but not so busy that we could not get ice for our drinks, refills, or even waited about 20 minutes to place an actual order. I would possibly try again as it may have been an off night and BYOB places are always great."
    Dined on 6/15/2013
  • "Was able to book a last minute reservation for 12 people on a Friday night. Our food was amazing & everyone's order came out perfectly! Thank you for the great service."
    Dined on 6/7/2013
  • "We went here for a date night about 2 months after we had our honeymoon in Peru. We wanted to re-experience the great food we had on the honeymoon and were not disappointed. The appetizers were yummy and entre's represented Peru well. They use the Cusquena peruvian beer for some of the dishes, but otherwise it is BYOB, which was nice - total tab was under $60 for 2 entres and 2 apps. The lomo saltado was great, and the sauce that came with the free break was fantastic - we kept it to dip our apps in :)"
    Dined on 6/5/2013
  • "Very pleased. Great food, prices were reasonable. Service was helpful and friendly in either Spanish or English,"
    Dined on 5/21/2013
  • "Nice neighbord byob. Cerviche appetizers and steak dishes were very good but two of us had the steamed fish with rice and it was a bit too salty. Six of us at a table and noise level was so high that we literally could not hear the person sitting next to us. Not conducive to a group of friends who want to dine and converse together."
    Dined on 5/18/2013
  • "Nice place. Friendly staff. I love that it's BYOB! Our apps were cold though. Sent them back, they were brought back a little warmer. Didn't like that all 7 the entries came out at different times. But 'They' were hot & good! After we paid the bill, we were finishing our cocktail & chatting. No one ever came back to see if we needed anything else. I think I'd be back, even though it is far west from us. But won't be coming back when it's a birthday celebration."
    Dined on 5/10/2013
  • "The peruvian food here is authentic, the wait staff is attentive and smart. And it's a BYOB. They don't score any points for their no-frills approach to ambiance, but what they lack in decor they make up for in cuisine. Go here if you like food and have a solid adventurous palate."
    Dined on 4/7/2013
  • "Nice little neighborhood place in Logan Square area. I'd rate it higher though they were not prepared for our reservation. Small, family owned place - but since they're on OpenTable - they should check their email. We had to move from table 'A' to table 'B'. Even with that.....I'd recommend going there.....it is a nice little neighborhood place."
    Dined on 3/23/2013
  • "Great place - I've been there 3-4 times. Service was off the last night I went however, the wait staff (and maybe kitchen staff) were overwhelmed."
    Dined on 4/12/2013
  • "My reservation was at 6 on a Saturday and the restaurant was empty when my group of 6 got there and they were out of beef empanadas. Also, they only had 3 -4 tables and 2 waitresses and out waitress was at our table maybe 3-5 times all night. The ceviche is NOT good but the churasco was very good. For good Peruvian food next time I would recommend Picante on Elston. Sorry 4 Suyos I really wanted to like it because I live nearby but I will not go back!"
    Dined on 4/6/2013
  • "Good food, poor service. I had a reservation for 5 and was not greeted upon entry, waited for about 10 min before going up to a waiter and stated that I had reservations. She then went and set up the table that had been open the whole time I stood there. During dinner we couldn't find our server for most of the night and my food did not come out until every one else was finished."
    Dined on 4/5/2013
  • "Went there for our anniversary and found the food excellent. It was our first time trying Peruvian and I expected Brazillian-like steak. Quite to the contrary. Some meat dishes, stews and a lot of seafood. Bring a white and a red (it's BYOB). Highly recommend this place."
    Dined on 3/23/2013
  • "I dined at 4 Suyos with 4 girlfriends and we had a fairly good time --- all in all, though, I wouldn't go back. Too pricey for what you get. In general, the experience was not outstanding. The place is very noisy, we could barely hear each other, and the food is good but not unbelievably good. I had a ceviche mixto (16$) which was way too sour, but notably featured a good variety of seafood. Drinks are too sweet and there is too little variety anyway, so do bring your own bottle or you'll end up with tap water as your best option. One thing I have to say, though: the best service I have had in ages! The restaurant is BYOB and our waiter went as far as going to the corner liqueur store to buy us a bottle of Pisco- now, how wonderful is that?"
    Dined on 3/21/2013
  • "We had decided to go out with a few friends and wanted to try a byob that we had never been two so we made reservations at 4 suyos. We got there 10 minutes early, our table was ready. We had white wine, the girl brought out an wine bucket with ice for us, we ordered 3 appetizers, my favorite was the empanadas, they were big and you could get them in chicken, beef or vegetarian. The menu had a lot of meals that sounded really good, then their two nightly specials sounded really good so it was tough to make a decision. My wife got the filet and lobster tail, both were really good. We all ended up tasting each others meals and I enjoyed them all, would definitely go back there again."
    Dined on 3/16/2013
  • "Wonderful, authentic Peruvian food. Very nice staff. BYOB! We will be back!"
    Dined on 3/10/2013
  • "Interesting Peruvian food--a cut above the usual fare."
    Dined on 3/9/2013
  • "Food was delicious and the staff was super nice and family run. Next time we will make sure to bring a bottle of pisco for their byob pisco sours!"
    Dined on 2/28/2013
  • "great food, my only complaint was that I ordered the filet mignon med rare, and it was medium, everything else was excellent. Great BYOB spot (no cork fee), outstanding service. highly recommend."
    Dined on 2/15/2013
  • "Our experience was wonderful. Making a reservation through Open Table was quick and easy, and we had no problems when we got to the restaurant. The ceviche was excellent!"
    Dined on 2/14/2013
  • "Food was excellent. Our only complaint was that the lighting was so low that we had a hard time reading the menu which is printed in small type."
    Dined on 2/14/2013
  • "Good food, terrible waitstaff forgot food & tried to pad bill."
    Dined on 2/6/2013
  • "The food was incredible! We had a ceviche appetizer, beef hearts, and Peruvian paella. The portions were very large; we both have big appetites and still took some paella home. The service was well-intentioned but confusing. The hostess and two waitresses were all waiting on us which was sweet at first but quickly became overbearing as someone was stopping by our table every minute or so to see if we were ready to order (but it still took 10 minutes to get a bottle opener.)Not the end of the world though- the waitresses were well versed in the menu and very friendly. All in all a great experience! We will be back :)"
    Dined on 1/4/2013
  • "If you are looking for BYOB, then this is a good spot. But, if you are looking for good food, look elsewhere."
    Dined on 1/11/2013
  • "What a great find! The food was outstanding. I do have a lot of experience with latin food from different countries, but have little knowledge of Peruvian food. Therefore, I am not a big judge on its authenticity. Regardless, it was delicious! Portions were massive, seafood was really fresh. I was a little disappointed that they did not have empanadas the evening I was there. Watch out for some big spice on unexpected dishes like ceviche and mussels. Not everyone in your party may be able to handle it, as was our case. But it's all very tasty. BYOB obviously a big bonus."
    Dined on 1/3/2013
  • "Very enjoyable but a little loud because of a large noisy group. A lot of holiday celebrating, I think. The food was very good. There were 8 of us and everyone enjoyed their entree. The lamb and the tilapia was especially good. Also were happy that it was BYOB."
    Dined on 12/22/2012
  • "I did not realize this was byo until we got there. The hostess told us about a liquor store 5 or 6 blocks away, really it is 2 blocks away, easy walk. Service was fabulous, we had a little bit of a language mix up on one of our entrees but the immediately corrected the error and left the mistake at our table so we could sample it. Everything was fantastic. We split 3 appetizers, if you get the empanadas, get 1/2 because they are so large 2 people could share 1. I gave the ambiance only 3 stars cause it is a little diner like and fairly noisy. Food was fantastic and different, anyone could find something on the menu from steak to vegetarian."
    Dined on 11/17/2012
  • "The food is great. Wonderful, flavorful dishes. The staff was very accommodating and friendly. We had a group of 16 people and everyone got their food quickly and without problems. I would definitely recommend 4 Suyos. Its good for a big gathering or just for two people."
    Dined on 11/17/2012