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3rd & Ferry Fish Market
3rd & Ferry Fish Market

3rd & Ferry Fish Market Details

  • Dining Style: Casual Dining
  • Website: http://www.thirdandferry.com
  • Phone: (610) 829-1404
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:00am - 4:00pm

    Dinner: Tuesday - Sunday: 4:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Javan Small
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
  • Catering: Off-site catering is available - Crabcakes, chilled seafood displays, and other party essentials!

Getting there

  • Cross Street: Ferry St
  • Public Transit: Transbridge bus terminal, with express service to NYC and Philly, is right across the street
  • Parking: Street Parking
  • Parking Details: Conveniently located directly across the street from Easton parking garage.
A word from 3rd & Ferry Fish Market
Located in revitalized downtown Easton, 3rd & Ferry Fish Market is a full service restaurant & bar featuring 16 taps with craft beer, an oyster bar and a large, seafood-focused menu. The talented kitchen staff, led by Owner Mike Pichetto and Executive Chef Javan Small, are a major component of the dining experience, with the open kitchen located in the front of the restaurant.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I have been here at least a half a dozen times this year. We go at least once a month. I pretty much have the same main meal. My only complaint is I wish they had a little more variety. The grouper is amazing and my favorite are the oysters."
    Dined on 7/19/2014
  • "Great food, service could have been better, delayed in getting bread, was not asked if we wanted dessert or coffee or tea. But these are little things. Would definitely go back but would ask for a more quiet spot"
    Dined on 7/19/2014
  • "The overall experience was very good. The staff was very helpful and accommodating. The food overall was very good. We went on someone's recommendation, and it was a fun experience. The restaurant was very busy, but we were seated ahead of our reservation time. It's great to have so many good restaurants in Easton."
    Dined on 7/19/2014
  • "We had a great experience by ordering appetizers--two orders of tuna sashimi were outstanding, the avocado cerviche was delicious the classic cerviche had great texture although a bit salty, the mussels were tasty. The oysters/raw bar menu was expensive so didn't try that. The main entrees looked dull: we don't order what we make at home. Two orders of ceasar salad plus the cheapest chardonnay brought us to $100 plus $20 tip. We ate outside because the restaurant side had terrible lighting and the noise level was high and echoing."
    Dined on 7/18/2014
  • "It was a good quality dinner for the price. The lobster bisque was excellent and all the food was great. I would definitely go again."
    Dined on 7/18/2014
  • "We go to this restaurant on a regular basis because of the delicious food and the awesome staff... this time we took friends for their first visit and it won't be their last!! If you love oysters and a varied raw bar, as well as wonderful seafood dinners, this is the place for you... if you prefer other than seafood, there are many selections to enjoy. Take your date, your love or your family to this wonderful restaurant in downtown Easton! Also plan to visit the owners other restautant - Vintage at the Club at Morgan Hill - where you can enjoy a fantastic view and awesome bar food."
    Dined on 7/12/2014
  • "They really know how to prepare seafood. The combination seafood dish was outstanding. The Market Fries with lump crab meat are a must have. Hostess, bar maid and waitress were very knowledgeable and friendly. Service timing was perfect. Nice wine list. We chose to celebrate our 47th anniversary here and so glad we did. We definitely will be returning."
    Dined on 7/8/2014
  • "I looked for 3th and Ferry to complete with the best of the best in Easton. Their food is good, the building and ambiance is very nice. They will need to get more creative and spice up their menu to set them apart."
    Dined on 7/4/2014
  • "I made reservations online for 4 and we all loved this place! First time for all of us. The menu was so impressive. It was hard to choose what to eat because everything sounded so good. I asked our waitress for help with choosing items and she was very knowledgable of the menu. Everyone loved the appetizers we shared and everyones entree was so different from the next with unique sauces and food presentation. All around it was an amazing experience and this is now my new favorite restaurant!"
    Dined on 7/3/2014
  • "My husband & I had our anniversary dinner here and we were not disappointed. Our server, Talorie, was a gem. She was very friendly and attentive. The lobster dinner was fabulous - steamed perfectly and served with the browned butter we had requested. For an extra $5 they de-shell the lobster for you which was a nice touch. All of the staff were very pleasant. Overall it was a very enjoyable experience."
    Dined on 7/3/2014
  • "Food was good, not great. Prices seem a little on the high side. Service was a little slow since they were not completely full. Portions on combo plate were small - 3 small shrimp, 3 small scallops, 2 mini crab cakes - but tasted 7/10. My wife's blackened grouper was full size, very good, and they were happy to swap to a different side veg. for her. Probably will not be back unless someone in a group asks to go there."
    Dined on 7/3/2014
  • "The food was very good, I have been there several times and have had most of the items on the menu and have never been dissatisfied with the food. The service was okay however, the wait for your food is so long and it has been every time we go. Thursday 6/3/14 we waited an hour for our diner after appetizer's were served. That is way to long and it prompted more drinks so we were full when our meal came. We were a party of 8 with a $500.00 bill I would have expected a server to come by and say sorry for the wait your food is on the way etc. but I finally had to ask someone when I saw our server chatting at the bar. Even though the food is good the noise level is high and the wait is to long."
    Dined on 7/3/2014
  • "Fantastic dining in Easton. We had heard and read many mixed reviews of the restaurant prior to dining there. We were not disappointed in any way. The menu had good variety....focuses mainly on seafood..Great service and meals were tasty and presentation was noteworthy. Could be considered a bit pricey, but well worth it."
    Dined on 6/28/2014
  • "We went on a Saturday and were seated on time. We had the ceviche,shrimp,lobster bisque and clam chowder. It was good. The soups are on the thinner side and a bit buttery but tasted good. We then had the crab legs,lobster roll,grilled salmon and blackened tuna. It all was very good. We were full but had dessert which was ok. Would definitely go back."
    Dined on 6/28/2014
  • "Staff was wonderful and very welcoming - however, the food was way overpriced and the portions were so small. 2 scoops of ice cream was 9.50 ouch and the Scallops were expensive and only got about 6 small ones. The Fish & Chip Haddock was overdone and the fries were burnt."
    Dined on 6/27/2014
  • "Food was very good including appetizers and entres. Waiter was good. Otherwise service was a bit slow but no big issue."
    Dined on 6/25/2014
  • "Although I am not a huge fan of seafood, I very much enjoyed my experience at 3rd and Ferry. There were a few non-seafood dishes on the menu, and all the food was very good. Our server was very friendly and attentive. I would recommend this restaurant to anybody who is interested in an up-scale seafood restaurant."
    Dined on 6/22/2014
  • "The beer list is extensive and includes draft and bottles. Chef specials are paired with a wine. Just the right size menu. Calamari was done perfect. Main dish was good, personally, I would have spiced it up. Overall, this is a great place for a seafood dinner with friends for on a date. PS: they had vegetarian dishes"
    Dined on 6/19/2014
  • "We enjoyed the restaurants modern feel while remembering the history of the building and the neighborhood. The food and the service was amazing."
    Dined on 6/19/2014
  • "3rd & Ferry Fish Market, Easton, PA. I have been there for lunch twice and dinner twice. The other night was not good. They said the air conditioner was broken, well they should have had fans on. It was hot and humid outside, in the 90's, and the temperature was the same inside. It was just horrible to go out to dinner thinking we would be in a cool atmosphere. It ruined our night. The salmon was delicious, but our friend's french fries with the crab on top was not, it was way to greasy. We were also wondering if all the fish and shell fish is fresh or if some was frozen. The service was slow too. Sams Club sells inside air conditioning units you just plug in. All stores sell fans, this restaurant really needs them."
    Dined on 6/17/2014
  • "We ate at 3rd & Ferry after a morning of biking, rode the trails from Allentown to Easton and did a quick "open table" check for lunch. Turns out that Sunday the lunch menu is unavailable and all entree's are dinner. My son ordered chowder (which he is a huge connoisseur of) and it looked like watery soup with potato chunks... he (and my wife) were less than impressed. Two salads, one "special ordered" with seared tuna, and I had a burger, a few beers and a round of bacon wrapped scallops were "pricey" for lunch. While the food wasn't bad, I didn't feel the value was there nor the selection. I absolutely WOULD return, but I cannot mark this as a "must return" as I felt the menu was limited (and expensive) for what your actually received."
    Dined on 6/15/2014
  • "Generally typical seafood restaurant offerings - but very well executed. Hospitable service with active oversight by the co-owner. Nice beer selections and a limited, but adequate wine list. Solid choice for dinner."
    Dined on 6/14/2014
  • "Martini's were cold and just the right size. We shared the Tower and the seafood was fresh and delicious! . Chocolate peanut butter pie was a terrific way to end our meal!We are excited to return and try some of the other menu choices. They all looked amazing!"
    Dined on 6/14/2014
  • "Everything was wonderful as usual. We brought relatives with us and it was there first time at 3rd and Ferry Fish Market. They also loved it as much as we did. Fish is always fresh and cooked to perfection. I had the combination platter (which is one of my favorites), my husband had the blackened tuna (which was outstanding), and our guest had the stuffed flounder off the theater menu. Service was great. Friendly and attentive. We can't wait to come back."
    Dined on 6/14/2014
  • "The restaurant had an electric feel because of it being recently opened and giving the locals another place for quality for and atmosphere. The staff was friendly, the food was intermittently unique and there were options for those of us who still dine out with their children ages 17,10, and 9. The one and only "blah" was the calamari. It seemed to me to be the same old heavily breaded calamari that everyone else serves. With all the other creative options you have, why not try to do something special for those of us that actually want to taste the calamari, not the breading. Otherwise, it was a perfect night."
    Dined on 6/13/2014
  • "Menu was limited. Food was very bland. In April we had a great meal...Don't know what happened?"
    Dined on 6/13/2014
  • "Our only negative was on the second floor the ceiling is low. This made it quite loud and following conversations in a group of 6 was difficult at times. The food was wonderful!! The service was some of the best we've ever experienced."
    Dined on 6/6/2014
  • "Overall a very good meal enjoyed by my wife and I. We were very satisfied and will go back."
    Dined on 6/6/2014
  • "This was my 2nd time here. Started out with a few oysters which were really great! After reading reviews I decided to try the Lobster Roll and upgrade to Market Fries. This was outstanding. The fries were crispy and had lots of crab! My friend got the Scallop Crudo (wonderful!) and the Seafood Sampler which she had gotten before and loved. It looked even better this time. Ended with Tirimisu and Chocolate Malt ice cream. YUM!!! Would definitely return. "
    Dined on 5/29/2014
  • "The food was really good and presented well. The chair I sat in was a bit to be desired since it had a lot of movement in it. The service was very attentive at the early dinner we had."
    Dined on 5/28/2014
  • "4 of us went for dinner, none of us had ever been there before. Everything was good from the appetizers to the entre, but our server was not up to par. She never checked on us and it took forever for our dinner to come. I'd go back with hopes it was just her and not like that all the time."
    Dined on 5/24/2014
  • "Appetizers and entrees were very good; dessert selections were minimal / lacking and no espresso or cappuccino is available. It seemed like an in and out operation; not a place to linger and really enjoy a night out. Wine selections seemed to be very limited and rather pedestrian, particularly at low end of price range. My wife has been there for lunch a few times and enjoyed it; but I don't think that we are returning there for dinner anytime soon. Service was excellent, though."
    Dined on 5/24/2014
  • "Wonderful food! I had the scallops which were presented in a diagonal line. Each forkful I ate tasted more delicious than the last. I didn't get a great bulk of food, but I was more satisfied after eating than if I had had piles of fries. It satisfied my soul and tummy at the same time. Everyone in our party of ten was happy, and they treated my angelic grandson like a prince. I will return!"
    Dined on 5/24/2014
  • "I couldn't wait to try 3rd and Ferry Fish Market & I was NOT disappointed! From the minute we got there the hostesses & wait staff were very attentive. The menu was just the right size. The prices were on the higher side but not ridiculous. We had the delicious fried calamari appetizer. My husband was very happy with the beer selection. A concern of my husband's is always the size of the meal - however he was pleasantly surprised to find that his fish and chips was plenty big enough. I had the lobster roll and fries - best I've ever had. We don't normally do dessert but we had the apple pie and ice cream. The slice of pie was definately not for one person. I would highly recommend 3rd & Ferry Fish Market (in fact, I already have)."
    Dined on 5/17/2014
  • "I have heard about this place and was disappointed by the small menu ~ service was great and the good was good but nothing spectacular to make me go out if my way to go back "
    Dined on 5/17/2014
  • "There was an issue at the end but the servers and manager where very patient and accommodating. In a small city like Easton yet a very elegant."
    Dined on 5/17/2014
  • "The wife and I always try new places. 3&F did not disappoint. She said the were some of the best oysters she ever had. The lobster was great. The only thing I could recommend is expanding the wine list. "
    Dined on 5/16/2014
  • "Crabcake was " out of this world delicious"! Great food & beer, would definitely return!"
    Dined on 5/16/2014
  • "The food was decent. My personal opinion is that it doesn't warrant the prices. Average food, at best. The 'open kitchen' & 'industrial look' is sort of cool in a 90s way, however it makes for a rather noisy experience....and it wasn't too busy the night I was there. Also, a rather meager selection of wines by the glass (or by the bottle, for that matter) & the pricing is kinda high. I mean, $14 a glass for Santa Margherita Pinot Grigio? Puhlease. You can grab a bottle for $28 at the liquor store. "
    Dined on 5/14/2014
  • "I love the urban feel of the restaurant. Food is outstanding and you can taste the freshness. A little pricey, but well worth it if you're a foodie!"
    Dined on 5/11/2014