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37 North
37 North
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37 North Details

  • Dining Style: Casual Dining
  • Website: http://doubletree3.hilton.com/en/hotels/california/doubletree-by-hilton-hotel-san-francisco-airport-SFOAODT/dining/index.html
  • Email: 37North@hilton.com
  • Phone: (650) 373-2208
  • Hours of Operation:

    Breakfast: Daily 6:00am-11:00am

    Lunch: Daily 11:00am-2:00pm

    Happy Hour: Daily 3:00pm-5:00pm, Thursdays 3:00pm-7:00pm

    Dinner: Daily 5:00pm-10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub, Tapas / Small Plates
  • Executive Chef: Peter Ochoa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Banquet facilities for over 300 people in our newly-renovated space.
  • Private Party Contact: Jennifer Der (888) 652-6570

Getting there

  • Cross Street: Broadway
  • Parking: Hotel Parking
  • Parking Details: Complimentary validated parking for up to three hours for Restaurant Patrons. Parking lot located at the DoubleTree by Hilton San Francisco Airport.
A word from 37 North
Both a Pub and Restaurant, specializing in sustainable fresh local foods in a casual and upbeat environment. Offering comfortable seating scattered with overstuffed chairs and couches and accented by outdoor seating around courtyard fire pits. Highlighting artisan menu selections, creative wine and beer lists, including popular draft wines, and contemporary signature cocktails all at affordable prices.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "This was our first time at 37 North and it won't be our last. It is surprisingly good, especially for a hotel restaurant. From being welcomed by the hostess, being greeted by the wait staff and restaurant manager to the service, presentation and food — especially the pork chops … all we can say is wow! We'll be back!"
    Dined on 4/13/2014
  • "Comfortable seating Outstanding customer service by Jesus Excellent food Friendly and lovely manager Nick"
    Dined on 4/12/2014
  • "Went with my brother and my sister-in-law. We had a fabulous time. Great service and tasty food. Can't wait it go back!!"
    Dined on 4/3/2014
  • "Our server, Jesus, was very outgoing and told us that we had 2 complimentary starters, I didn't even know that our meal came with it. The servers kept checking up on us to see if everything was going alright and filled up our glasses of water whenever it was low. The pork chops were very moist and superb and blended well with the cooked apples! the Brussels sprouts had a rich taste, not to mention it went well with the potato chips. The potato chips with Brussels sprouts on top gave it the crunch it was missing! (both good combinations to eat together!"
    Dined on 4/4/2014
  • "37 North is a hotel restaurant in an airport hotel. Usually patronized only by flight crews and travelers who missed their connections, we gave this place a shot., The updated menu had lots of interesting options, all of which were very good. Our server gave us the impression that he was new to the job, and wasn't very conversant in English - although he tried hard, the language was a barrier. Good thing we were one of the few parties in the dining room."
    Dined on 3/30/2014
  • "My daughter gave me a great birthday dinner, drinks were really good and the food was exquisite! Great place to eat with a family! The service was really good, manager checked on us to see how we were doing, made us feel really welcomed."
    Dined on 3/23/2014
  • "I didn't realize this restaurant was in a hotel when I booked it. Lots of potential. I liked that it wasn't crowded and there was plenty of parking. The manager, Nick, uses only locally sourced food. For bar food, the shrimp tempura was not tempura batter but more like fish and chips batter. Chicken wings were good. Mac & cheese was good, lamb sliders were good if you like lamb, the Reuben would have been really good if the bread (substituted sour dough) had been cooked longer and slower to get it nice and toasted. The fries served with it were disappointing, like the chef didnt fry them the the second time. Favorites were the Mary Farms chicken salad and the Brussels sprouts, which we would order again. Jazz band nice touch."
    Dined on 3/28/2014
  • "I took my client there after getting off of a flight from NY. We were hungry and needed a place close for a quick bit. 37 North met our expectations. It was very quiet there for lunch, the waitstaff was courteous and professional. We had a hamburger and the Ahi sandwich and it was delicious. We finished our meal with the donut shaped beignets, which were quite tasty and not too sweet."
    Dined on 3/15/2014
  • "37 North serves my favorite Reuben sandwich in the Bay Area! Available for lunch or dinner, this delicious corned beef concoction is always tender and juicy, with just the right amount of sauerkraut. I enjoy eating it along with the tasty brussels sprouts."
    Dined on 3/12/2014
  • "My friend and I went for a late dinner after work and our experience was wonderful our server was Jesus and he was very attentive polite and efficient even tho someone else joined us at last min he didn't complain cocktails need it some work but overall was pretty good the atmosphere of the restaurant its just perfect! Of course we will back!"
    Dined on 3/11/2014
  • "We have been going here for about 1 year now. The service has always been excellent, except for this time. Every detail was delayed. We never were offered or bought bread so I had to ask for some. I was embarrassed. I bought my brother and his wife here for their first time and I highly doubt that they will come back. Our cocktails took about 30 minutes. Then I thought they forgot are appetizers because they weren't coming either. It wasn't even a busy night. Then we ordered the beignets. Big mistake. Did they go to New Orleans to buy them?? When they bought them out they were burnt. Don't the people bringing out the food look at it first before giving it. By far not a good experience."
    Dined on 3/9/2014
  • "I brought a party of 8, everything was perfect. Our server Jesus gave great service. The food and ambience was great. I would definitely dine here again."
    Dined on 3/6/2014
  • "No intimacy & trying hard to be trendy but missed mark badly. Gastro pub? They changed the menu and décor but kept the same hotel kitchen staff. It was almost empty on a Tuesday night but we didn't get our entrees for more than 45 minutes and everything was overcooked and under seasoned. They used the wrong bread on their chicken sandwich (chicken jerky), the only edible item were the lamb sliders. We told our very nice server about the food and he was not shocked and was generally embarrassed that he had to serve us this Reno buffet menu. He ended up yelling at the kitchen and comping 2/3 food and giving us a free piece of cake. The cake was the best part of the meal and was probably bought from a local bakery on Burlingame Ave."
    Dined on 3/4/2014
  • "Excellent pastrami in the Reuben sandwich!! One of my favorites! I also enjoy the brussels sprouts appetizer and the goat cheese. There is a nice live jazz band on Saturday nights as well."
    Dined on 3/1/2014
  • "I didn't realize this was a hotel restaurant. It is your typical hotel restuarant. I wouldn't go out of my way to go here again unless I was staying at the hotel and didn't want to venture out."
    Dined on 2/24/2014
  • "Lamb sliders were very good. Reuben sandwich was just so-so. The ahi tuna burger was good. We got the brussel sprout leaves which were pretty tasty but seemed pretty greasy to me. It was definitely worth 1,000 points but not sure I'd go back for 100 points."
    Dined on 2/23/2014
  • "Visited this place for the first time. Service was great - accommodating and friendly, but not too pushy. The appetizer sliders were so yummy! Bonus was the live music for part of the evening."
    Dined on 2/8/2014
  • "Love 37 North. So welcomed there and the food is great as is the service and ambiance. Love the combo's music. Kitchen is rather slow in getting entrees out but when it comes it is good! Very nice staff. Delicious appetizers, too."
    Dined on 2/8/2014
  • "We twice had good meals at the previous version of this restaurant. The renovated space is more interesting and attractive, the new menu more creative and a definite upgrade. The food was equally as good as what we ate in many excellent San Francisco restaurants throughout our week there. Not the usual airport hotel restaurant by any means, it should be considered by anyone looking for a good meal in the area. We also enjoyed the excellent live music by Ron Borelli's trio!"
    Dined on 2/21/2014
  • "I saw the Valentine's Dinner menu via Facebook and it all looked really good. I thought I would give it a try so I told my husband about it. Even though we drove from San Jose to Burlingame, it turned out be well worth the drive. We were greated by friendly staff and our waiter Jesus (I hope I got his name right) was friendly and attentive. The restaurant was busy but there was a nice ambience throughout the restaurant. I was really impressed when the first course came out. The presentation was great, and the lobster bisque was delicious. And every course after didn't disappoint. And the dessert, was amazing. Congratulations to 37 North, you have a great chef and awesome staff! Hands down the best Valentine's Dinner ever!"
    Dined on 2/14/2014
  • "It's surprising to find really good food in a hotel restaurant. The signature truffle and parmesan chips were incredible and the brussel sprouts crisps were out of this world. Who would think that brussel sprouts could be such a great hit but it is. The presentation for the food was great. Try the tomato bisque soup and you will be amazed - pouring the soup is a show in itself. The staff was ever so helpful and attentive! Such a hidden gem."
    Dined on 2/17/2014
  • "We had came to 37 north for our fathers 42nd birthday, expecting a great meal & ambiance. That was what we exactly got! Our server was Jesus & he catered to us as if we were VIP. The band was live & pointed out my father & the whole restaurant & bar sang happy birthday to him. He enjoyed every second of his birthday dinner. Also, Nick the manager was very kind & prepared special drinks for my father, who is very specific in his drinks. He nailed it! Overall, everything was a succes! Would highly recomend this place for birthday dinners & large groups!"
    Dined on 2/15/2014
  • "above the norm for hotel restaurant breakfast. Good food and service but the atmosphere was nothing special."
    Dined on 2/13/2014
  • "The food was excellent, we enjoyed the squid followed by the swordfish and skirt steak. Also, we were pleasantly surprised by the live music . The cheesecake was huge and fantastic. The menu is limited in that there aren't many options in each section, but the things they do have are done well. Carmen was very sweet and gave great recommendations. We will definetly be back soon."
    Dined on 2/8/2014
  • "37 North offers fresh local food in a pleasant environment"
    Dined on 1/31/2014
  • "I have a long-standing buddy whom I see 2-4 times a years. We both drive for hours to meet to catch up. We value not only the quality of the meal, but the service and a quiet atmosphere in which to talk. We met on a weeknight. The pork chop I had was cooked exactly as I specified - not dry (and the chocolate cake was enormous, moist and very chocolate-y). The service was fabulous - our server was that rare combination of very attentive yet not intrusive. We plan to come again!"
    Dined on 1/29/2014
  • "My friend and I had dinner here, as she was staying at the hotel. Server, was very sweet but incompetent or had very poor training. She: -Read each menu item to us, after handing us the menus (!) -Served a 1/2 glass of sparkling wine, explaining the other half would come once a new bottle was opened. -Served us a salad with underdone pulled chicken (completely dark pink/red), explaining it was a "marinade" (really?!) (After a few bites, and determining it was indeed, undercooked, we called the manager over, who was horrified, and whisked it away, apologizing profusely). -Presented the bill 3 times miscalculated. Pluses: my ahi tuna burger was good (but drowning in mayo), fries were excellent. Open dining room was comfortable"
    Dined on 1/30/2014
  • "37 North is a fun, fresh place to dine. The menu changes with the seasons because they only serve fresh, local food. They have new ways to serve old favorites, like the goat cheese with figs and the fresh berries as a substitute for fries. Great, attentive service"
    Dined on 1/29/2014
  • "The food was great! Loved their brussel sprouts crisped shavings, very tasty, their food is always very fresh and flavorful! The service was also great!"
    Dined on 1/27/2014
  • "Interesting, inventive menu focusing on locally grown ingredients, including the wonderful craft beer and nice wine selection. The jazz band was unexpected and great and the decor was hip and fun. The general manager, Nick, our waiter, Jesus, and the rest of the staff were attentive, knowledgeable, and energetic. They made the birthday evening quite special and we came away fans of this unlikely airport hotel gem."
    Dined on 1/17/2014
  • "Went there with family for Christmas lunch. The food was not bad. The only negative thing I would say is that the time that we waited for our food took awhile. The time we ordered our desserts are the main entrees, took maybe 20 minutes. However, on the positive note, our waiter was well aware that we had a toddler with us and served the kid's meal 1st. Other than that, it was pretty good for a special occasion meal."
    Dined on 12/25/2013
  • "Jesus was a personable waiter. The food was tasty, however, since the dining room is open to the bar, it was hard to hold a conversation when the band was playing."
    Dined on 1/4/2014
  • "Came in for my mothers birthday and was greeted by friendly staff and an even attentive and knowledgeable waiter. He knows the menu and was really patient with us even if we made changes to our choices and kept adding more food. As you can tell we enjoyed the food really well to be adding more! The pork chop where so tender and the brussle srpouts to die for. Chocolate cake and ice cream for dessert nice final touch ?"
    Dined on 12/30/2013
  • "Such a terrific find! 37 North is located in the Doubletree hotel, making for convenient and plentiful validated parking. The dining room is nicely appointed with large but cozy booths located around the perimeter. We ordered the fried brussel sprout leaves, potato chips, grilled squid, mac & cheese, and the skirt steak entree all for the two of us to share. It was a delicious noshing feast! The jazz ensemble really set the festive mood, really felt like a group of professional musician having a fantastic jam-session with great friends. Looking forward to my next visit!"
    Dined on 12/28/2013
  • "Food and service was great, very comfortable and relaxing atmosphere"
    Dined on 12/23/2013
  • "5 course prix fixe menu for New Year's Eve, nicely paired with some quality, local beers and wines. The short Ribs were excellent, as were the scallops, Ahi Tuna, and interesting take on Smores for desert (spoon, stick, and a creme brulle twist). The new manager, Nick, gave a well-thought out menu and quality service that is appreciated. Not too many people know 37 North yet, as it's in the Doubletree Hotel, but with the solid presentation and quality hopefully word gets out on this underrated restaurant. The environment was fun, with live music (on this night a jazz quartet). It has a dance floor, open floor design, a lively bar, and large screen TV for sports, so it's a more upbeat environment than most restaurants of this quality."
    Dined on 12/31/2013
  • "I picked up my family from SFO. We stopped in for dinner. Service was slow, but Carmen our waitress was very busy and others helped her bring our food. We had 6 at our table. The food was excellent. They even let us park in the 10 min. zone because it was Christmas Eve."
    Dined on 12/24/2013
  • "Menu was great!! It was hard to decide what to get and was more than pleased with my selection. I look forward to eating here again and trying something new. Also my husband loved the beer selections! That alone won him over."
    Dined on 12/29/2013
  • "We went here for my wife's special day and had a great meal. We had a 1 year old who was very active and the staff was very accommodating and didn't make us feel stigmatized for having him with us. Great buffet and great service, means we'll be returning very soon!"
    Dined on 5/12/2013
  • "Terrible food, did not enjoy it at all. My burger was dry, flavorless and chewy, I took two bites and didn't eat the rest. The fries were dry and hard (not crunchy). The worse food I have had in a while."
    Dined on 12/25/2013